Board of Directors

Interested in serving on our Board? Read more.

Officers

David Kinley

President

David Kinley

Business & Legal Consultant
dkinley@openheartkitchen.org

David Kinley brings over 47 years of business and legal experience to Open Heart Kitchen. After eight years in the Federal Government (Health and Human Services, Justice Department, FBI and FCC), he served as Senior Vice President of Time Warner Cable and Viacom Cable and then as Chief Operating Officer of Northland Cable Television. He was President and majority owner of Sun Country Cable (1985-2000). Kinley was Chairman and Director of the American Cable Association (1993-2002) and the National Cable Television Cooperative (1998-2002). He also served on the Board, Audit and Governance Committees of The Outdoor Channel, a publicly-traded, national cable/satellite programming network (2007-2013). Kinley has testified as an expert witness in litigation involving corporate financing, operations, valuation, contracts and regulatory compliance. He earned a Bachelor’s degree from Principia College and a JD from Harvard Law School. Kinley has been supporting Open Heart Kitchen as a volunteer since 2006 and as a director since 2012.
Emily Wagner

Vice President

Emily Wagner

Retired
ewagner@openheartkitchen.org

Emily Wagner recently retired from the Director of Finance position with the City of Pleasanton. Prior to 2010, Wagner worked in investment banking specializing in the issuance of municipal bonds. In 1997 she founded E. Wagner & Associates, Inc., a women-owned investment banking and financial advisory firm. She has a BS degree in Accounting and an MBA in Finance. Wagner is also an author and has published two children’s books. She is currently on the Board of Directors of First Tee of the Tri-Valley and previously served as the Board President for the Castlewood Property Owners Association. She is an avid golfer and resides in Pleasanton.
Emilie Fox

Secretary

Emilie Fox

Stewart Title Guaranty Company
efox@openheartkitchen.org

Emilie Fox is Underwriting Counsel for Stewart Title Guaranty Company, where she facilitates the closing of multi-million dollar real estate transactions and construction projects, and underwrites other hazardous and special real estate risks. She has worked in the title insurance industry for over 35 years. Fox’s interest in Open Heart Kitchen was born through association with Asbury United Methodist Church, which is a strong supporter of OHK, providing the site for its meal service each Tuesday and Wednesday and the donation of fresh vegetables through its organic garden initiative. She joined the Board of Directors in 2012. Fox has volunteered with various other community organizations throughout the years, including local public schools attended by her children, Boy Scouts, Girl Scouts, Livermore Youth Soccer League, Livermore Legislative Education Group (LLEG), and the title industry trade organization, California Land Title Association, where she held a committee Chairmanship from 2004-2006. Fox earned a Bachelor’s Degree in Public Communications with an emphasis in Public Relations from California State University, Chico, and a Juris Doctor from John F. Kennedy University School of Law.
Claudia Lazzarato

Treasurer

Claudia Lazzarato

Tax Manager (CPA)
Robert Lee & Associates LLP
clazzarato@openheartkitchen.org

Claudia Necke-Lazzarato is a tax manager and brings over 20 years experience in accounting, finance and tax to Open Heart Kitchen. She is a licensed CPA and specializes in corporate tax. Necke-Lazzarato started her career in public accounting in Germany and moved to California in 1996. She obtained her CPA license in California in 2000 and worked for Cisco Systems in various roles in finance. Necke-Lazzarato moved back to public accounting in 2004 and works for Sensiba San Filippo LLP as a tax accountant. Necke-Lazzarato works with corporate clients across various industries specializing in tax compliance, international tax issues, as well as estate and trust compliance. Necke-Lazzarato received her bachelor of business administration equivalent degree from Eberhard-Karls-Univeristy, Tuebingen, Germany in 1995. She obtained a Rotary scholarship and attended Babson College, Wellesley, MA as well as Wellesley College, Wellesley, MA in 1990 and 1991. Claudia joined the Board of Open Heart Kitchen in 2011.

Members

Bruce Bird

Bruce Bird

Investment Advisor Representative
Transamerica Financial Advisors, Inc.
bdbird@openheartkitchen.org

Bird has worked in both the public and private sectors and is currently an Investment Advisor Representative with Transamerica Financial Advisors. Over the years he has managed customer service operations, facilities and inventory, as well as finances for small businesses. He is married with four children (all of whom were raised in Pleasanton) and eleven grandchildren. He is active in The Church of Jesus Christ of Latter-day Saints and has served in various leadership positions there. Bruce has been involved on city committees, Boy Scouts of America, Amador Valley High School Booster Club and is currently serving as the chairperson of the Alameda County Voluntary Organizations Active in Disaster (ALCOVOAD). Bruce has a Bachelor’s degree in Business Management and joined the Open Heart Kitchen Board of Directors in January of 2014.
Justin Gagnon

Justin Gagnon

CEO
Choicelunch
jgagnon@openheartkitchen.org

Justin Gagnon is an entrepreneur and CEO of Choicelunch, a San Ramon-based healthy school lunch company serving 300 elementary and middle schools throughout California. A father of four children, Justin is passionate about making it simple for busy families to live better and eat well. Gagnon founded Choicelunch a decade ago with two friends from college, a few years after graduating Summa Cum Laude from the University of Notre Dame with a degree in Management Information Systems. Prior to Choicelunch in 2003, Justin developed order entry systems for Level 3 Communication in Colorado. Gagnon has been honored as the Most Admired CEO by the San Francisco Business Times in 2011, and a semi-finalist for the Ernst & Young Entrepreneur of the Year awards in 2012, 2013, and 2014. In 2011, Justin was invited to the White House to take part in a White House Business Council forum discussion on job creation in the United States with senior administration officials. Gagnon joined the Board of Open Heart Kitchen in 2015.
Joanne Hall

Joanne Hall

Retired
jhall@openheartkitchen.org

Joanne Hall recently retired from her service as the Public Information Officer for the City of Pleasanton. Prior to that she was a public relations consultant for major retail, legal, and education clients in the San Francisco Bay Area. She was also a Public Information Officer for the City of Oakland, CA during the Oakland Firestorm and the Loma Prieta earthquake. Hall began her career in radio broadcasting and worked in a variety of positions including news writer, announcer, music director and producer at KSFO, KYA, and KCBS in San Francisco. She has a BA in Journalism from California State University, Humboldt and joined the Open Heart Kitchen board in 2011.
Gary Harrington

Gary Harrington

Educator
Retired
gharrington@openheartkitchen.org

Gary Harrington is a local Pleasanton philanthropist known for his deep interest in public art in the region. He, along with Nancy, his wife of 45 years, purchased and donated many of Pleasanton’s impressive public art collection. For the past three years, the Harrington’s have been conducting a series of popular monthly public art walks in Pleasanton. Harrington is retired from more than three decades as an educator in the public school system. He has a BA in Economics from California State University, Northridge, a Masters degree in Economics from University of California, Riverside, and a Masters degree in School Administration and Supervision from California State University, East Bay. He joined the Board of Open Heart Kitchen in 2014.
Karen Liamos

Karen Liamos

Product Manager
Workday
kliamos@openheartkitchen.org

Karen Liamos is a Technical Product Manager in the Software Tools Organization at Workday, Inc. She started her career working for 8 years at GE with various positions in Engineering, Manufacturing Systems and Procurement. She followed that with time consulting with Booz Allen & Hamilton and spent over 5 years as Director of Project Management before taking some time off to raise her family. Ms. Liamos has volunteered for many years at Open Heart Kitchen. She is also a past Board Member of the Hearts of Harvest Foundation and the Pleasanton Chapter of National Charity League. She holds a Bachelor’s degree in Mechanical Engineering from Worcester Polytechnic Institute and a Masters in Mechanical Engineering from the University of Vermont. Liamos and her husband, Charlie, moved to Pleasanton in 1995 where they raised their 3 children and continue to reside. She joined the Board of Open Heart Kitchen in 2014.
Ted Monk

Ted Monk

Vice President
Sodexo Education
tmonk@openheartkitchen.org

Ted Monk joined the board of Open Heart Kitchen in 2012 and has been actively engaged in all of its committees as well as reaching out to local businesses and public officials. Ted is also an active board member of the Alameda County Community Food Bank (since 2010) holding the position of Chair of Oversight and is the current Board Chair. Monk has more than 25 years of business experience in the hospitality service industry and is a Senior Vice President with Sodexho where he has responsibility for providing food and facility management solutions to over 200 school districts. This position gives him first­ hand experience of the scope and impact of childhood hunger, something which he is passionate about fighting in order to ensure that all children have the opportunity to reach their full potential. Monk earned his degree in hospitality from Strathclyde University in Glasgow, Scotland, and attended graduate classes at Canfield Business School. He moved to the US in 1995 and lives in Livermore, CA with his wife Jackie.
Kristina Vannoni

Kristina Vannoni

Associate Marketing Director
The Clorox Company
kvannoni@openheartkitchen.org

Kristina Vannoni joined the board of Open Heart Kitchen in 2015 and brings both nonprofit as well as business experience to the organization. She is an Associate Marketing Director at The Clorox Company in Pleasanton, where she has worked for the past twelve years in a variety of roles including brand management, innovation, partnerships, and business strategy. Prior to Clorox, Kristina’s nonprofit experience includes five years at the American Heart Association, where she served as the Executive Director for San Mateo County. Kristina attended Stanford University, both for her Bachelor's degrees in Biology and Communication and for her MBA. She lives in Pleasanton with her husband Brian and two children.
Carl Wolfston

Carl Wolfston

Headlands Associates
cwolfston@openheartkitchen.org

Carl Wolfston brings over 35 years of business, sales and IT expertise to Open Heart Kitchen. In 1994 Headlands Associates was established as a “boutique”, concierge services VAR (Value Added Reseller) to strategically advise and provide “turn-key” solutions for clients’ current technology requirements. After years of selling technology and systems implementation experience, Carl developed extensive valued network relationships with Hewlett Packard and other IT suppliers. Prior to starting Headlands Associates, Wolfston acquired new business opportunities and sales revenues for Digital Equipment Corp. and Emulex. Wolfston has a MBA in Finance from Golden Gate University and a Bachelor’s in Business Administration with a concentration in computer information systems from Arizona State University. Previously Carl and his Irish Setter volunteered at the Valley Humane Society’s Canine Comfort Pet Therapy Program for 6 years. Wolfston joined the Open Heart Kitchen board in 2013.
higgins

John Higgins

Vice President, Gas Operations
Pacific Gas and Electric Company
jhiggins@openheartkitchen.org

John joined PG&E in 2012 as Sr. Director, Field Operations and was named Vice President, Gas T&D Operations in June of 2015. John has spent his entire 28 year career in the utility industry, first as an engineer and later as a leader of construction, maintenance, resource management and customer service activities at utilities across the northeastern US. John’s experience is around operational excellence, with a focus on safety, compliance and efficiency across large workgroups. John has been leading 24/7 work teams involved in public safety for over 15 years. He also has extensive labor negotiations experience. John holds a Master Degree in Business Administration and a Bachelor of Science in Chemical Engineering, from the University of Massachusetts and is a Graduate of the Greater Boston Executive Program at Massachusetts Institute of Technology (MIT). He is a father of two east coast-based college students, and a husband, whose wife introduced him to the Open Heart Kitchen family and mission.