Get the latest news on Open Heart Kitchen’s ever-expanding outreach in the community. For all media inquiries, please contact executivedirector@openheartkitchen.org
Vineyard 2.0 project to include supportive housing, resource center, commercial kitchen and dining room by Jeremy Walsh / Pleasanton Weekly Rendering shows design concept for main corner of the Vineyard 2.0 project in Livermore. (Image courtesy city of Livermore) Finding ways to overcome the relentless cycle of homelessness is among the most Read more…
By Lauren Farrauto Local officials and area dignitaries participated in the official groundbreaking ceremony on April 13 of the Vineyard 2.0 project in Livermore. From left: Wilson Vang of Chase Bank, Alameda County Supervisor David Haubert, Dublin Mayor Melissa Hernandez, Livermore City Councilmember Bob Carling, Livermore Vice Mayor Gina Bonanno, Read more…
‘Ensuring access to nutritious food is more important than ever’ by Jeremy Walsh / Pleasanton Weekly 2021 was a record-setting year for Open Heart Kitchen as the Tri-Valley nonprofit served its highest number of meals ever — 2,033,379 — to those in need in the area. Executive Director Heather Greaux noted that Read more…
Open Heart Kitchen received a $250,000 grant from Fremont Bank Foundation to support the construction of a new production kitchen and dining room at its Vineyard 2.0 Project. The Vineyard 2.0 Project will include permanent, supportive housing and other services such as temporary overnight shelter, mailboxes, showers, laundry, and free Read more…
One year after its launch, the Tri-Valley Nonprofit Fund for Covid Relief has completed its third round of funding, thanks in part to the Rotary Club of Livermore. The Rotary Club last month donated $9,300, triggering the distribution of $63,000 to the fund’s beneficiaries, including Axis Community Health, CityServe of Read more…