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Meet the Board 이사회 우리 이사회는 Tri-Valley 전역의 다양한 산업과 배경을 지닌 리더들로 구성되어 있습니다. 그들의 비전은 우리의 사명과 전략을 이끄는 데 도움이 됩니다. 우편 보석 사냥 이사회 멤버 Albertson Companies의 베이커리, 델리 푸드 서비스 및 브랜드 컨셉 그룹 부사장 개발위원회 위원 거버넌스 위원회, 회원 감독 위원회, 회원 Jewel Hunt는 1981년 대학에 다니면서 파트타임 빵집 점원 및 출납원으로 Safeway에서 경력을 시작했습니다. 현재 그녀는 Albertsons Companies의 베이커리, 델리 푸드 서비스 및 브랜드 컨셉 부문의 그룹 부사장으로서 미국에서 두 번째로 큰 전통 식료품점의 여러 부서에서 가맹점 책임자를 맡고 있습니다. Jewel은 국제 유제품, 델리 및 베이커리 협회 이사회의 자문 위원회에서 활동하고 있습니다. 그녀는 NorCal NEW에서 Partnership Pillar Lead로 봉사하고 자원봉사하고 있습니다. 그녀는 회사의 여성 포용 및 영감 네트워크의 적극적인 고문이며 HR 매거진 기사 "여성 리더 양성"에 소개된 여러 핵심 리더 중 한 명이었습니다. Jewel은 2018년 Mass Market Retailing에서 소매업 분야에서 가장 영향력 있는 여성 중 한 명으로 선정되었습니다. 그녀는 2017년에 Progressive Grocer가 선정한 "식료품 분야 최고의 여성"으로 5번 선정된 후 식료품 분야 최고의 여성 명예의 전당에 올랐습니다. Jewel과 그녀의 남편 Bruce는 캘리포니아주 Pleasanton에 거주하며 Clark, Jon, Darryl이라는 세 아들을 두고 있습니다. 그들은 여러 손주들의 자랑스러운 조부모님들입니다. 우편 척 데커트 이사회 멤버 영업담당 -감사위원회 위원 -개발위원회 위원 - 거버넌스위원회 위원 Chuck은 여러 다른 비영리 위원회, 위원회 및 2개의 Pleasanton 시 위원회에서 활동한 지역 사회 리더입니다. Pleasanton 지역사회에서는 그에게 여러 가지 자원 봉사상을 수여했습니다. Chuck은 고통받는 우리 지역사회 사람들의 삶을 개선하는 데 열정을 쏟고 있습니다. 지난 15년 동안 그는 지역 성 빈센트 드 폴(St Vincent de Paul)과 함께 빈첸시오회 자원봉사자로 집에서나 집이라고 부르는 곳 어디에서나 위기에 처한 사람들을 도왔습니다. Chuck은 평생 동안 Pleasanton에서 살았으며 산호세 주립대학교에서 광고 전공으로 마케팅 학사학위를 취득했습니다. 우편 에릭 로브달 이사회 멤버 Alameda County Community Food Bank 운영 이사 감독 위원회, 회원 전략기획위원회 위원장 지난 25년 동안 Erick은 Alameda County Community Food Bank(ACCFB)에서 근무했으며 리버모어 지역 식품 저장실 및 사회 봉사 단체에서 자원 봉사를 해왔습니다. Erick은 2011년에 ACCFB의 운영 이사가 되어 OHK와 같은 267개 파트너 기관에 매년 3,400만 파운드의 식품을 획득, 저장 및 배포하는 팀을 감독했습니다. 그는 ACCFB의 이동식 식료품 저장실 및 식품 회수 프로그램을 만드는 데 중요한 역할을 했으며, ACCFB의 농산물 유통량을 연간 120만 파운드에서 거의 1,800만 파운드로 확장하는 것을 감독했습니다! Erick은 2017년 Feeding America 서부 지역 운영 리더로 선정되었습니다. Erick은 Alameda County Volunteer Agency Active in Disasters(VOAD)의 창립 멤버였으며 현재 Livermore Valley Craft Beer Foundation의 이사회 회장입니다. Erick은 Sierra College에서 형사 사법 학위를 받았습니다. 그는 자녀 소여(Sawyer), 매들린(Madeline)과 함께 리버모어에 살고 있으며 하이킹과 음악을 즐깁니다. 우편 낸시 앨런 이사회 멤버 우편 척 데커트 이사회 멤버 영업담당 -감사위원회 위원 -개발위원회 위원 - 거버넌스위원회 위원 Chuck은 여러 다른 비영리 위원회, 위원회 및 2개의 Pleasanton 시 위원회에서 활동한 지역 사회 리더입니다. Pleasanton 지역사회에서는 그에게 여러 가지 자원 봉사상을 수여했습니다. Chuck은 고통받는 우리 지역사회 사람들의 삶을 개선하는 데 열정을 쏟고 있습니다. 지난 15년 동안 그는 지역 성 빈센트 드 폴(St Vincent de Paul)과 함께 빈첸시오회 자원봉사자로 집에서나 집이라고 부르는 곳 어디에서나 위기에 처한 사람들을 도왔습니다. Chuck은 평생 동안 Pleasanton에서 살았으며 산호세 주립대학교에서 광고 전공으로 마케팅 학사학위를 취득했습니다. 우편 척 데커트 이사회 멤버 영업담당 -감사위원회 위원 -개발위원회 위원 - 거버넌스위원회 위원 Chuck은 여러 다른 비영리 위원회, 위원회 및 2개의 Pleasanton 시 위원회에서 활동한 지역 사회 리더입니다. Pleasanton 지역사회에서는 그에게 여러 가지 자원 봉사상을 수여했습니다. Chuck은 고통받는 우리 지역사회 사람들의 삶을 개선하는 데 열정을 쏟고 있습니다. 지난 15년 동안 그는 지역 성 빈센트 드 폴(St Vincent de Paul)과 함께 빈첸시오회 자원봉사자로 집에서나 집이라고 부르는 곳 어디에서나 위기에 처한 사람들을 도왔습니다. Chuck은 평생 동안 Pleasanton에서 살았으며 산호세 주립대학교에서 광고 전공으로 마케팅 학사학위를 취득했습니다. 우편 척 데커트 이사회 멤버 영업담당 -감사위원회 위원 -개발위원회 위원 - 거버넌스위원회 위원 Chuck은 여러 다른 비영리 위원회, 위원회 및 2개의 Pleasanton 시 위원회에서 활동한 지역 사회 리더입니다. Pleasanton 지역사회에서는 그에게 여러 가지 자원 봉사상을 수여했습니다. Chuck은 고통받는 우리 지역사회 사람들의 삶을 개선하는 데 열정을 쏟고 있습니다. 지난 15년 동안 그는 지역 성 빈센트 드 폴(St Vincent de Paul)과 함께 빈첸시오회 자원봉사자로 집에서나 집이라고 부르는 곳 어디에서나 위기에 처한 사람들을 도왔습니다. Chuck은 평생 동안 Pleasanton에서 살았으며 산호세 주립대학교에서 광고 전공으로 마케팅 학사학위를 취득했습니다. 우편 에릭 로브달 이사회 멤버 Alameda County Community Food Bank 운영 이사 감독 위원회, 회원 전략기획위원회 위원장 지난 25년 동안 Erick은 Alameda County Community Food Bank(ACCFB)에서 근무했으며 리버모어 지역 식품 저장실 및 사회 봉사 단체에서 자원 봉사를 해왔습니다. Erick은 2011년에 ACCFB의 운영 이사가 되어 OHK와 같은 267개 파트너 기관에 매년 3,400만 파운드의 식품을 획득, 저장 및 배포하는 팀을 감독했습니다. 그는 ACCFB의 이동식 식료품 저장실 및 식품 회수 프로그램을 만드는 데 중요한 역할을 했으며, ACCFB의 농산물 유통량을 연간 120만 파운드에서 거의 1,800만 파운드로 확장하는 것을 감독했습니다! Erick은 2017년 Feeding America 서부 지역 운영 리더로 선정되었습니다. Erick은 Alameda County Volunteer Agency Active in Disasters(VOAD)의 창립 멤버였으며 현재 Livermore Valley Craft Beer Foundation의 이사회 회장입니다. Erick은 Sierra College에서 형사 사법 학위를 받았습니다. 그는 자녀 소여(Sawyer), 매들린(Madeline)과 함께 리버모어에 살고 있으며 하이킹과 음악을 즐깁니다. 우편 자네트 페이스 이사회 부의장 CityServe의 고객 서비스 관리자 -발전위원회 위원장 - 거버넌스위원회 위원 -감독위원회 위원 Janette Pace는 식량 불안 문제를 안고 자란 Pleasanton 출신입니다. Janette는 식량 가용성이 성인과 어린이에게 어떤 영향을 미치는지, 그리고 이 확립된 지역 사회에서도 어려움이 어떻게 남아 있는지를 이해하고 있습니다. 그녀는 이러한 문제에 대한 해결책을 찾고 이웃이 가장 기본적인 필요 사항을 충족하도록 돕는 데 열정을 쏟고 있습니다. Janette는 인사 및 비영리 업무에 대한 배경 지식을 이사회에 가져왔습니다. 그녀의 인사 관련 경험은 경영 교육, 직원 관계, 채용 및 회사 이전을 포함하여 광범위한 범위를 포괄합니다. 그녀는 현재 Tri-Valley의 CityServe에서 고객 관계 관리자로 일하고 있습니다. Janette는 브리검 영 대학교에서 유럽 연구 및 비즈니스를 전공하여 학사 학위를 받았습니다. Janette와 그녀의 남편 Brandon은 4명의 자녀와 함께 Pleasanton에 살고 있습니다. 우편 에릭 로브달 이사회 멤버 Alameda County Community Food Bank 운영 이사 감독 위원회, 회원 전략기획위원회 위원장 지난 25년 동안 Erick은 Alameda County Community Food Bank(ACCFB)에서 근무했으며 리버모어 지역 식품 저장실 및 사회 봉사 단체에서 자원 봉사를 해왔습니다. Erick은 2011년에 ACCFB의 운영 이사가 되어 OHK와 같은 267개 파트너 기관에 매년 3,400만 파운드의 식품을 획득, 저장 및 배포하는 팀을 감독했습니다. 그는 ACCFB의 이동식 식료품 저장실 및 식품 회수 프로그램을 만드는 데 중요한 역할을 했으며, ACCFB의 농산물 유통량을 연간 120만 파운드에서 거의 1,800만 파운드로 확장하는 것을 감독했습니다! Erick은 2017년 Feeding America 서부 지역 운영 리더로 선정되었습니다. Erick은 Alameda County Volunteer Agency Active in Disasters(VOAD)의 창립 멤버였으며 현재 Livermore Valley Craft Beer Foundation의 이사회 회장입니다. Erick은 Sierra College에서 형사 사법 학위를 받았습니다. 그는 자녀 소여(Sawyer), 매들린(Madeline)과 함께 리버모어에 살고 있으며 하이킹과 음악을 즐깁니다.

Fundraiser Tickets On Sale Now! The Open Heart Family From serving in kitchens to serving at homeless encampments, Open Heart Kitchen is in the Tri-Valley for good, rolling up its sleeves alongside strategic partners to meet the needs of the most vulnerable in our community. Tickets on sale now! Community Meals Open Heart Kitchen provides free, nutritious, fresh, and delicious meals. Everyone is welcome! Senior Meals Our meal program for seniors addresses nutritional deficiencies in people over the age of 60. Vineyard Resource Center This is the only center of its kind in the Tri-Valley, offering 23 apartments with permanent support services, OHK's communal meals, showers and laundry facilities, OHK's overnight shelter, case management, mailboxes, and more! Open Heart Refuge An overnight shelter for adults who are experiencing homelessness or who are in a crisis situation. Open Heart Food Bank A 19,000-square-foot facility that redistributes food to pantries across the Tri-Valley. OHK in the news Spectrum Continues Meals on Wheels Via Partnership with Open Heart Kitchen The Independent 7/31/2026 read Open Heart Kitchen fundraising gala to benefit community programs Pleasanton Weekly 7/22/2026 read Spectrum Community Services partners with Open Heart Kitchen for Meals on Wheels Pleasanton Weekly 7/14/2026 read Nonprofit to Offer Lunches for Youth at Livermore Libraries The Independent 6/14/2026 read This affluent Bay Area region is booming. So is its homelessness crisis San Francisco Chronicle 6/8/2 026 read ‘I want to stay here’: Inside an East Bay suburb’s homegrown homeless crisis The San Francisco Standard 6/1/2026 read

The Open Heart Team Leadership Team Members 우편 Jo h n B ost Execut iv e D ire ctor 5+ years! 우편 Heathe r Greaux Chie f Fin an cial Officer Development Team Members 5+ years! 우편 Taylor Davis (Hoover-Hart) Development Offic er 우편 Anthony Parker Major Gifts Officer Production Kitchen Team Members Martin Beltran Cook Heather Cuellar Registered Dietician 5+ years! Tanaka Dorsey Cook Crispin Hernandez-Gonzalez Cook 5+ years! Gerardo Lopez Assistant Chef Jessy Lopez Angeles Cook Jorge Moral es Che f 5+ years! 5+ years! Martin Valderrama Cook Program Team Members 15+ years! 우편 Shawnda Bost Operati ons Director 우편 Marcy Braidman Program Manager 5+ years! 10+ years! 우편 Chr isti Williams Program Coordinator 5+ years! Todd Cunningham Shelter Coordinator Dominique Fiataugaluia Shelter Coordinator Gary Gomes Street Outreach Team Member 20+ years! Ellijah Guy Delivery Driver Skylar Heskett Food Bank Assistant Sharon Irizarry Site Supervisor 10+ years! Shaniah Leota Shelter Coordinator Shekinah Leota Shelter Coordinator Evelyn Mattioli Site Supervisor 15+ years! Joel Milichichi Food Bank Assistant Kimberly Norton Shelter Coordinator Geoffrey Petersen Program Assistant Juliana Reeder Volunteer Coordinator 5+ years! Linda Roe Site Supervisor Perla Sandoval Program Coordinator Sahel Tahiri Shelter Coordinator

연락처 일반 (925) 580-1616 admin@openheartkitchen.org 열린 마음에 대해 자세히 알아보기 음식 기부 (925) 580-1616 내선 406 christi@openheartkitchen.org 수행에 대해 자세히 알아보기 나들이 음식 식품 지원 (925) 580-1616, 옵션 4 admin@openheartkitchen.org 우리의 영양 서비스에 대해 자세히 알아보세요 푸드 스탬프 신청에 도움 (925) 500-8241 marcy@openh eartkitchen.org 아니면 서명하세요 피 그녀 이자형 노인 식사 프로그램 예약 (925) 500-8241 marcy@openheartkitchen.org 노인 식사 프로그램에 대해 자세히 알아보기 자원 봉사 서비스 (925) 580-1616, 옵션 2 Volunteerservices@openheartkitchen.org 자원봉사에 대해 자세히 알아보세요. 금전 기부 및 행사 (925) 580-1616 내선 502 개발 pment@openheartkitchen.org 기부에 대해 자세히 알아보기 세금 ID: 94-3396038 수표와 상품권 기부는 다음 주소로 우편으로 보내실 수 있습니다*: 오픈 하트 키친 1141 카탈리나 박사 #137 리버모어 CA 94550 *실제 Open Heart 서비스 위치가 아닌 우편 주소입니다. Subscribe to our emails Email Subscribe Phone Leave us a message... I agree to receive communications by text message about my inquiry. You may opt-out by replying STOP or reply HELP for more information. Message frequency varies. Message and data rates may apply. You may review our Privacy Policy at https://www.openheartkitchen.org/privacy-policy to learn how your data is used. Submit Contact Us Full Name Email

Eric, an OHK volunteer, at the Open Heart Food Bank Read as a FlipBook Instead! Our Mission Provide equitable access to nutritious food today, while building a food secure tomorrow. Our Vision Work with Community Partners to meet the most basic needs of vulnerable people in our community by empowering them to build better futures. Our Guiding Principles Dignity: Every person deserves to be treated with dignity and respect. Innovation: Ending hunger requires innovative solutions. Advocacy: Ending hunger requires action to create systemic change. Collaboration: Hunger is linked to numerous issues, and the only way to solve hunger is to work with partners to address issues of health, housing, and employment. Isaiah, an OHK volunteer, at the Dublin Senior Center 2025–2030 Strategic Pillars • End immediate food insecurity by providing nutritious food. • End the cycle of poverty through advocacy and partnerships. • Improve and strengthen organizational capacity and infrastructure. • Enhance program reach and impact through innovative strategies. A message from the Executive Director Over the past year, I’ve found myself doing something I never expected: spending my weekends learning how to play golf with my sixteen-year-old son. He picked up an interest seemingly out of nowhere, and while I hadn’t swung a club in years (and had never been much of a golfer to begin with) I saw an opportunity for us to learn something new together. Our first visits to the driving range were humbling. My swing was stiff, my back was sore, and everything felt unfamiliar. But slowly, bucket by bucket, we both began to find our rhythm. Eventually, we graduated from the driving range to the course—first nine holes, then eighteen. We’re still far from experts, but we have grown into the game together, learning, adjusting, and celebrating every small victory along the way. This experience has been on my mind often as we launched the Open Heart Food Bank this year, one of the most ambitious and transformative undertakings in Open Heart Kitchen’s 30-year history. Just like those early days at the driving range, the learning curve for opening a food bank has been steep. Our team has taken on an entirely new operational model, with new equipment, safety procedures, and inventory systems. They’ve had to master weighing in donations, managing warehouse flow, and establishing an efficient schedule to move food out quickly and safely to our Partner Agencies. The work is both mentally demanding and physically intense, and there have been real “sore muscles” along the way. But also like golf, we’ve grown stronger and more confident with every swing. Volunteers from Kaiser Permanente sorting produce at the Open Heart Food Bank This year, we successfully on-boarded nine Partner Agencies, each now receiving and distributing fresh, nutritious food throughout the Tri-Valley. We built a warehouse operation from the ground up, learned from every misstep, listened to our partners, and adapted in real time. What started as a bold vision has become a fully functioning food bank that is already expanding access to healthy food for thousands of neighbors across the Tri-Valley. Program Coordinators, Christi and Hannah, at one of the Food Bank’s first food recovery pickups at the Pleasanton Costco I am deeply proud of our team. They have the courage to try something new, a willingness to push through growing pains, and an unwavering commitment to showing up for our community every single day. This year reminded me that growth rarely comes easily, but it does come when people work together toward a purpose larger than themselves. Thank you for being part of this journey. Your support has allowed Open Heart Kitchen to take this incredible leap forward, and your partnership will carry us through the next eighteen holes and far beyond. With Gratitude, John Bost Executive Director john@openheartkitchen.org Schedule A Meeting With John January, 2025 Open Heart Kitchen (OHK) celebrates 1 year at the Vineyard Resource Center. Soft-launch of the Open Heart Food Bank (OHFB) with the addition of a second delivery truck and the first food-sorting projects. March Regular group volunteering opportunities kick off at the OHFB. Early groups include Kaiser Permanente, ZOLL, and representatives from Tulancingo, Mexico, a sister city to Pleasanton. February OHFB establishes a new food recovery partnership with the Pleasanton Costco and begins weekly pickups. An open house is hosted for partner agencies at OHFB. April Volunteer Appreciation Month is celebrated. Volunteers fill over 600 shifts each month and support the operations of all of OHK’s programs. 2025 volunteer of the year: Beth Kleine. Swords to Plowshares added as a partner at Vineyard to connect veterans to housing resources. May OHFB open house event is hosted for the general public; joined by partner organizations, generous community members, and local elected officials. Sandia Labs packs hundreds of snack bags for Open Heart Refuge clients in honor of Affordable Housing Week. July OHK’s Executive Director, John Bost, joined KKIQ’s Mel McKay for another Philanthropy Thursday. The 2025 Alameda County Fair wraps up. Community members volunteer 326 hours to the fair on behalf of OHK, with $7 being donated for every hour! June A $400,000 matching campaign is completed, sponsored by an anonymous donor. The annual “Comedy Uncorked” comedy show series kicks off to raise funds for OHK. August One of the original members of the Open Heart Refuge “Core Group” (nightly client) received permanent housing. OHK tables at the Tri-Valley NonProfit Alliance Resource Expo Event at the Robert Livermore Community Center. September Heart of the Tri-Valley Gala celebrates OHK’s 30th anniversary. A record-breaking $260,000 was raised by 350+ attendees. OHK was honored at the Livermore Valley Winegrowers Auction as one of four beneficiaries. November The Rotary Clubs of Livermore rallied together in record time to raise money to support OHK, CityServe of the Tri-Valley, and Tri-Valley Haven during the government shutdown and SNAP losses, with each organization receiving gifts of $25,000. October OHK was selected by Interact Club 5170 to be their 2025–26 Community Project Partner, providing 5,000 volunteer hours towards our community and creating 1,000 supply kits that provide necessary supplies and compassion for unhoused folks. December Executive Director, John Bost receives the 2025 G.G. Greenhouse Community Hero Award from Alameda County Health Care for the Homeless. This honor is given to individuals who have made a meaningful impact in the shared work of improving the lives and health of people experiencinghomelessness in Alameda County. Listen to the Interview Read more about their Story Impact Stats 2025 998,482 TOTAL MEALS SERVED 36,964 SENIOR MEALS SERVED TO 707 CLIENTS 114,379 COMMUNITY MEALS SERVED TO 1,082 CLIENTS 836,863 EQUIVALENT MEALS PROVIDED THROUGH OUR FOOD BANK 10,276 SHELTER CLIENT MEALS SERVED (DINNER & BREAKFAST) 10,415 COLLECTIVE NIGHTS OF REST FOR 185 SHELTER CLIENTS 21,229 SERVICE BY 1,071 VOLUNTEERS Equivalent to 11 full-time positions HOURS OF VOLUNTEER 9 PARTNER AGENCIES SUPPORTED BY OUR FOOD BANK Today, the Open Heart Food Bank stands on the shoulders of that history, powered by expertise gained, trust earned, and deep community partnerships. At the heart of Open Heart Food Bank is a new network of nine partner agencies, each bringing their own strengths, programs, and compassion to the people they serve. From neighborhood church distributions to apartment complexes, these partners help ensure that high-quality groceries reach every corner of the Tri-Valley. Working together, we maximize the impact of every donation, every pallet rescued, and every volunteer hour invested. This collaboration doesn’t just improve access to food. It builds a stronger, more resilient local food security network. With the support from the Alameda County Community Food Bank, OHK now has the infrastructure and coordination capacity to reduce food waste, improve distribution efficiency, and respond quickly to emerging needs. The launch of the Open Heart Food Bank reflects the power of community, partnership, and years of perseverance. And it represents our commitment to a simple, steadfast belief: everyone deserves reliable access to nourishing food, no matter their circumstances. 178,594 pounds of Recovered Food Powered by Community The Generosity Fueling the OPEN HEART FOOD BANK Community generosity has made the Open Heart Food Bank possible in countless ways. From day one, volunteers have played a crucial role in bringing the Open Heart Food Bank to life, assisting with daily operations, sorting donations, and helping distribute food to those who need it most. Delivery trucks were donated by First Presbyterian Church of Livermore and ChoiceLunch, and a full truck-wrapping project was sponsored by Fremont Bank, with graphic design work donated by Cheri Brewster helping to make the trucks highly visible in our community. Partnerships with local agencies and our continued collaboration with the Alameda County Community Food Bank allow Open Heart Food Bank to expand access, reduce waste, and strengthen the local food security network. Open Heart Food Bank's 9 PARTNER AGENCIES Graceland Food Pantry 90,307 lbs of OHFB food in 2025 Camellia Place 13,319 lbs of OHFB food in 2025 Volunteers from ZOLL at the Open Heart Food Bank Interfaith Sharing Food Pantry 55,223 lbs of OHFB food in 2025 Las Positas College Mini-Market 19,457 lbs of OHFB food in 2025 St. Michael Catholic Church 53,590 lbs of OHFB food in 2025 Muslim Community Center, East Bay 214,372 lbs of OHFB food in 2025 Operations at the Open Heart Food Bank St. Raymond Church 36,880 lbs of OHFB food in 2025 The Well Community Outreach 76,922 lbs of OHFB food in 2025 Tri-Valley Haven Food Pantry 56,451 lbs of OHFB food in 2025 Before the Open Heart Food Bank (OHFB) opened, local pantries had to pick up food from the Alameda County Community Food Bank (ACCFB) in Oakland, or request deliveries when possible. Now, OHFB serves as the Tri-Valley’s hub—receiving food from ACCFB to support nine Partner Agency food pantries in our community. A Stronger Table for All How OPEN HEART FOOD BANK is Building a Better Food System In Spring 2025, Open Heart Kitchen proudly opened the Open Heart Food Bank. This milestone is years in the making, and one that marks a powerful new chapter in our mission to address hunger across the Tri-Valley. As an official Redistribution Organization for the Alameda County Community Food Bank, Open Heart Food Bank now serves as a vital hub within the Feeding America ecosystem, expanding equitable access to groceries throughout our region. From our Livermore facility, we collect, sort, package, and distribute essential food to partner pantries that serve thousands of our neighbors each month. While the Food Bank represents a major step forward, its roots trace back to 2020, when Open Heart Kitchen stepped in during the height of the COVID-19 pandemic to operate an emergency food distribution for Alameda County. This rapid-response operation eventually evolved into our temporary Pop-Up Pantry Program, and those years of hands-on experience laid critical groundwork. By the time the Alameda County Community Food Bank sought to expand its redistribution network, OHK was prepared. Becoming an official Redistribution Organization and launching the Open Heart Food Bank was a natural and necessary evolution of work already underway. The services at the VINEYARD RESOURCE CENTER One Door, Many Pathways Location: Vineyard Resource Center 450 N. Livermore Ave, Livermore Open to the public: Monday - Friday 9 AM - 5 PM The Vineyard Resource Center At the Vineyard Resource Center, Open Heart Kitchen provides a full spectrum of services designed to meet immediate needs while fostering long-term growth. Our Community Meal Program offers free, nutritious meals to seniors, families, and individuals experiencing homelessness. Open Heart Refuge provides safe overnight shelter along with a hot dinner and breakfast. Elsewhere in the Center, clients can access case management, housing navigation, showers, laundry services, career counseling, and more. The Vineyard Resource Center is a place where our neighbors’ struggles, hopes, and dreams are validated, supported, and nurtured. It is a space where children enjoy nutritious meals, seniors find companionship, and adults in transition receive the tools and encouragement they need to move forward. Each day, our dedicated staff and volunteers witness small yet powerful victories: a family returning home with meals in hand, a shelter guest securing permanent housing, or a client connecting with a partner agency that can help them achieve a life-changing milestone, such as sobriety or reconnection with their family. The Vineyard Resource Center With the continued support of our donors, volunteers, and community partners, the Vineyard Resource Center remains a beacon of hope in the Tri-Valley. Together, we are ensuring that every neighbor has access not only to the food they need today, but also the opportunities that will sustain them for tomorrow. You can contribute to this network as a volunteer, a donor, or by connecting OHK with community partners who can support our mission. Visit openheartkitchen.org to learn more and get involved. When the Budget Breaks, the Meal is Still Here The COMMUNITY MEAL Program Location: Vineyard Resource Center 450 N. Livermore Ave, Livermore Service times: Monday - Friday 12 PM - 5 PM Restrictions: None At the heart of Open Heart Kitchen’s mission is the Community Meal Program, which provides free, nutritious meals to anyone in need across the Tri-Valley. But the program provides more than just food—it offers dignity, connection, and hope. Every guest who walks through the doors of the Vineyard Resource Center experiences a welcoming space where they are valued, respected, and supported. For first-time visitors, the journey begins at the front desk, where guests complete a simple self-reported intake form. From there, they pass through halls lined with displays of client artwork and Vineyard’s resources before entering the dining room. There, they are greeted by OHK staff and volunteers who guide them through the cafeteria-style meal service. Guests can help themselves from the self-serve beverage station before taking a seat to enjoy a warm, nutritious meal in a communal, supportive environment. After the meal is finished, the experience continues. Guests are encouraged to explore the full range of resources the Center offers. They can take a shower, do laundry, select clothing from the closet, or relax in the community room. Representatives from partner agencies are onsite daily, ready to assist with medical referrals, housing navigation, employment opportunities, and other essential services. Every step of this journey is designed to meet immediate needs while helping guests take tangible steps toward long-term stability. Providing Shelter, Stability, and Pathways Forward A Look Inside OPEN HEART REFUGE Location: Vineyard Resource Center 450 N. Livermore Ave, Livermore Service times: Every night 6 PM - 8 AM Restrictions: Adults, reserved bed model For individuals facing homelessness in the Tri-Valley, Open Heart Refuge is far more than a place to sleep. It’s a place of hope, safety, and new beginnings. Located at the Vineyard Resource Center, the shelter provides a safe bed, hot dinner and breakfast, and access to critical services that help guests take steps toward a brighter future. This shelter program is held in our Vineyard dining room, where tables are stored away nightly to make room for 30 beds. The room is bursting, and demand continues to outpace availability. For the 30 individuals who find solace and safety in this year-round shelter—Alameda County’s 3rd largest—it’s enough for now. For the more than 20 who do not have a nightly bed, but whose names are added to a rolling waitlist, there is a glimmer of hope. Every bed, blanket, and volunteer who contributes to this life-changing program is vital, but despite our best efforts it is simply not enough to provide shelter for everyone in need. We will continue to fight for access to services for all of our neighbors, but we know that these solutions will take longer than they should. There is an urgent need for regional solutions to address homelessness in the Bay Area. Volunteers and donors make this work possible. We rely on volunteers to help check in our guests nightly. Mike and Joe, both dedicated volunteers, know firsthand what our clients need, and they went above and beyond by donating mission-critical items. From Mike purchasing new cots to Joe and his wife, Thais, supplying blankets, their generosity reflects the deep care our volunteers carry into this work. Individual contributions like theirs have a profound impact, helping Open Heart Refuge provide comfort, safety, and stability to those who need it most. Breakfast is served daily For those clients who are able to access care from the Open Heart Refuge, their lives are changing for the better through individualized care and attention. One guest, a vulnerable young man who has a developmental disability, was being exploited and verbally abused by staff from a for-profit organization. OHK staff contacted Adult Protective Services, reserved a nightly bed in the Refuge, and banned the organization from Vineyard’s property. This client now has a secure place to rest and access to the support he needs while we continue to work toward securing a long-term solution. Good Things Happen at the Table of Connection & Care Inside Open Heart Kitchen's SENIOR MEAL Program For many older adults in the Tri-Valley, a warm meal is about far more than nourishment: It’s an opportunity for connection with dignity. Open Heart Kitchen’s Senior Meal Program provides nutritious lunches in welcoming dining spaces where seniors can enjoy their meals with a healthy helping of companionship. Behind every meal, a dedicated team ensures the experience is seamless. Evelyn, Site Supervisor for the Dublin Senior Center location, emphasized, “Teamwork makes dreams work! From behind the scenes, to the kitchen, to the dining room.” Each of our service sites has just one employee to oversee meal service. The rest of the onsite team is composed of compassionate, hard-working volunteers who plate, serve, clean, and interact with our guests. Sylvia, a regular diner, shared, “On a scale from 1-10, I’d give Open Heart Kitchen a 10! The meals are good, the service is great, and the dining room is always clean.” Food is, of course, a highlight. Meily and Marvin, long- time attendees, said, “We come to the senior center for two reasons: we enjoy the food – especially the soup, with pumpkin-apple as our favorite – and we’ve also made some nice friends here. After our meal, a group of us often plays chess together.” Fellow diner, Ken, said, “My favorite meal is Shepherd’s Pie. I also really enjoyed the cauliflower-leek soup.” The Senior Meal Program not only nourishes the body but also empowers participants to age with dignity, confidence, and control over their health. The meals consist of hearty soups, protein-rich entrees, and seasonal fruits. Each meal is thoughtfully prepared to support both wellness and enjoyment. Through the simple act of sharing a meal, Open Heart Kitchen creates spaces where older adults are valued, supported, and connected to the broader Tri-Valley community. Evelyn, center, with volunteers at the Dublin Senior Center Locations & Service Times (Monday - Friday): Dublin Senior Center 11:30 AM - 12:30 PM Robert Livermore Community Center 12 PM - 1 PM Pleasanton Senior Center 11:45 AM - 12:45 PM Restrictions: Age 60+, reservations required A volunteer checking on Senior Meal Program diners View all 2025 Senior Menus Volunteer Ron dishing up soup, the daily appetizer course, at the Pleasanton Senior Center Serving with Heart, Meet the TEAM Martin Alcantar Food Bank Assistant John Bost Executive Director Shawnda Bost Operations Director Marcy Braidman Program Coordinator Rosa Castaneda Cook Janice Coleman Program Assistant Breanna Cox Shelter Coordinator Heather Cuellar Registered Dietitian Todd Cunningham Shelter Coordinator Taylor Davis Development Officer Tanaka Dorsey Cook Hannah Evans Program Coordinator Dominique Fiataugaluia Shelter Coordinator Chris Futterer Program Assistant Gary Gomes Street Outreach Heather Greaux CFO Sharon Irizarry Site Supervisor Shekinah Leota Shelter Coordinator Gerardo Lopez Assistant Chef Evelyn Mattioli Site Supervisor Anita Miranda Delivery Driver Jorge Morales Chef Kimberly Norton Shelter Coordinator Anthony Parker Major Gifts Officer Linda Roe Site Supervisor Perla Sandoval Program Coordinator Sahel Tahiri Shelter Coordinator Martin Valderrama Cook Christi Williams Program Coordinator Janette Pace Board Chair Jewel Hunt Vice Chair Carla Moore Secretary Nancy Allen Board Member Chuck Deckert Board Member Jeff Hank Board Member Bethany Horton Board Member Erick Lovdahl Board Member Nita Trivedi Board Member Kristina Vannoni Board Member as of June 30, 2025 STATEMENT OF FINANCIAL POSITION OHK's most recent audited financial statements Assets Cash and Cash Equivalents Grants receivable Contributions receivable In-kind contribution receivables Prepaids and other current assets Inventory Property and equipment, net Right-of-use lease assets - operating Total Assets 2025 $ 1,159,970 __ 347,307 1,846,606 126,524 146,673 5,012,908 1,236,201 $ 9,876,189 2024 $ 1,811,855 184,957 2,000 2,032,112 100,458 35,527 4,391,836 1,455,875 $ 10,014,620 Liabilities Accounts payable Accrued salaries and wages Operating lease liabilities Total Liabilities $ 30,693 169,658 1,313,908 $ 1,514,259 $ 104,795 140,662 1,446,734 $ 1,692,191 Net Assets Without donor restrictions Undesignated Board designated Total Without Donor Restrictions With Donor Restrictions Total Net Assets Total Liabilities and Net Assets 5,354,572 990,016 6,344,588 2,017,342 8,361,930 $ 9,876,189 2,573,530 2,096,291 4,669,821 3,652,608 8,322,429 $ 10,014,620 STATEMENT OF ACTIVITES as of June 30, 2025 Revenues, gains (losses) & other support Grants and Contributions In-kind contributions, net Federal grant income and contract income State and local grant income Fundraising and special events Gain (loss) from disposal of property & equipment Interest income Other income Net assets released from restrictions Total revenues, gains (losses) and other support $ 1,550,607 1,166,424 -- -- 264,403 20,163 19,077 1,880 3,167,534 6,190,088 Without Donor Restrictions $ 468,489 -- 612,075 451,704 -- -- -- -- (3,167,534) (1,635,266) With Donor Restrictions 2025 Total $ 2,019,096 1,166,424 612,075 451,704 264,403 20,163 19,077 1,880 -- 4,554,822 2024 Total $ 2,685,563 2,824,884 505,618 453,558 125,444 5,028 39,765 674 -- 6,640,534 Functional Expenses Program services Community meals Open Heart Food Bank Street outreach Senior meals Kitchen project Open Heart Refuge Total Program Services Support Services Management and general Fundraising Total Support Services Total functional expenses CHANGE IN NET ASSETS NET ASSETS, BEGINNING OF YEAR NET ASSETS, END OF YEAR 1,038,489 1,511,966 -- 665,527 -- 612,719 $ 3,828,701 303,379 383,241 686,620 4,515,321 1,674,767 4,669,821 $ 6,344,588 -- -- -- -- -- -- -- -- -- -- (1,635,266) 3,652,608 $ 2,017,342 2025 Total 1,038,489 1,511,966 -- 665,527 -- 612,719 $ 3,828,701 303,379 383,241 686,620 4,515,321 39,501 8,322,429 $ 8,361,930 2024 Total 579,216 1,069,202 98,475 726,173 285,475 197,717 $ 2,956,258 287,942 336,756 624,698 3,580,956 3,059,578 5,262,851 $ 8,322,429 Questions? Suggestions? We love to chat! admin@openheartkitchen.org 925-580-1616

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Autographed, Custom Framed & Authenticated SF 49ers Jersey of Choice Here’s your chance to take home the ultimate piece of 49ers memorabilia. The winning bidder will choose an autographed, custom-framed, and authenticated jersey from one of three San Francisco legends: George Kittle, Christian McCaffrey, or Joe Montana. Each jersey is beautifully framed for display and comes with full authentication, making it a centerpiece worthy of any collection. Choose George Kittle, the record-breaking tight end beloved for his grit, energy, and leadership on and off the field. Go with Christian McCaffrey, the dynamic running back and 2023 NFL Offensive Player of the Year whose versatility makes him one of the most exciting players in the game today. Or honor the dynasty years with Joe Montana, the Hall of Fame quarterback who led the Niners to four Super Bowl victories and is still celebrated as one of the greatest players in NFL history. Library of Wines for the Connoisseur This carefully curated collection is the perfect addition for any wine enthusiast or collector. The winning bidder will take home two bottles each of six exceptional wines, representing some of Napa and Sonoma’s most renowned producers and vineyards. Together, this impressive lineup offers a rich variety of vintages and varietals, ready to be enjoyed now or cellared for years to come. Selections include the bold and structured 2016 “The Graduate” Howell Mountain Cabernet Sauvignon; the elegant 2017 Jayson by Pahlmeyer Napa Cabernet Sauvignon; the expressive 2017 Goldeneye Anderson Valley Gowan Creek Vineyard Pinot Noir; the celebrated 2019 Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon from Napa Valley; the classic and refined 2017 Jordan Cabernet Sauvignon; and the lush, complex 2019 Orin Swift Papillon Red. From the legendary hillsides of Napa to the cool-climate vineyards of Anderson Valley, this library showcases the best of California winemaking. A dream package for any serious wine lover, this collection is perfect for sharing at special gatherings or savoring bottle by bottle. A Luxurious Escape at Donner Lake Treat yourself to a 7-day/6-night retreat at one of Northern California’s most breathtaking year-round destinations: Donner Lake. This stunning 5,000 sq. ft., 6-bedroom home offers sweeping lake views and the perfect blend of elegance and comfort, large enough to welcome multiple families or groups of friends with ease. Whether you’re carving fresh powder on nearby ski slopes in winter, hiking the Sierra trails in spring, splashing in the lake come summer, or simply curling up by the fire to finally start that book (or finish writing one!), this getaway is yours to design. Winner is responsible for the cleaning fee. Mutually agreeable dates. Must be used by September 5, 2026. Bid high, bid often, this mountain escape is worth every moment! An Evening of Music, Story, and Culinary Magic with OHK Gather your closest friends for an unforgettable night of music, laughter, and farm-to-table fine dining. Up to 10 guests will be treated to a private concert by the LK Project Band, featuring Chris Carter, Mike Likiss, Ken Cuozzo, and Open Heart Kitchen’s own Executive Director, John Bost. Expect soulful storytelling, humor, and a mix of original songs and crowd-pleasing rock/pop favorites. The performance is perfectly paired with a five-course farm-to-table dinner, crafted by Open Heart Kitchen’s celebrated chefs Jorge Morales and Gerardo Lopez, and beautifully matched with wines from Steven Kent Winery. Mutually agreeable date, location to be determined. Must be used by September 5, 2026 This isn’t just a dinner, it’s a once-in-a-lifetime concert and culinary celebration designed to delight every sense. Private Villa in Tuscany for Eight Enjoy seven nights for up to eight guests in a luxurious four-bedroom, three-bathroom villa near the historic town of Cortona, Italy. Just a short drive from the town’s charming restaurants, cafes, bars, and boutiques, the villa offers the perfect combination of peace, relaxation, and access to the splendor of Tuscany. The property features a private pool, modern amenities including Wi-Fi, air conditioning, and a fully equipped kitchen, and provides an ideal setting for experiencing the dolce vita lifestyle. This package includes a cooking class with dinner, a wine tasting and lunch at a local winery, and final cleaning and utilities. Travel must be booked within one year and completed within two years, with reservations made at least 60 days in advance and subject to availability. Once booked, all reservations are final. Photos are examples only, as multiple comparable properties with the same quality standards are used to ensure availability. Please note: these properties are not wheelchair accessible, and a visitor’s tax of approximately $10 per person is required by Cortona’s Municipality upon arrival. All certificates should be handled carefully as they are needed to book your stay. This package may not be resold or offered at any other auction. San Jose Sharks Experience with Randy Hahn This unforgettable experience is a dream come true for any Sharks fan. Two guests will head to the SAP Center for a San Jose Sharks regular season game during the 2025–26 NHL season, where you’ll enjoy lower bowl seats with an incredible view of the action. Your evening also includes access to the exclusive Arena Club, making for a true VIP night at the Shark Tank. The highlight of the experience comes with a behind-the-scenes visit to the NBC Sports California broadcast booth, where you’ll meet Emmy Award-winning broadcaster Randy Hahn. A Bay Area icon, Hahn has been the voice of the Sharks for over 30 seasons and has called more than 2,000 NHL games, bringing unforgettable moments of San Jose hockey to life for decades. This rare opportunity combines the thrill of live NHL hockey with an insider’s look at the broadcast side of the game. Don’t miss your chance to meet a Sharks legend while cheering on your team in style. The game you select must take place before April 1, 2026. Love & Romance in Paris Experience six days and five nights in the heart of Paris for two at the Hyatt Regency Paris Etoile, a 34-story hotel offering spectacular views of the city’s most iconic landmarks, including the Eiffel Tower. Ideally located near the Champs-Elysées, the hotel provides the perfect base for exploring world-famous museums, breathtaking architecture, elegant boutiques, and historic gardens like Versailles. Be sure to visit the Skybar on the top floor for cocktails and unparalleled panoramic views. This romantic package includes a dinner cruise on the Seine River, featuring a decadent four-course meal, drinks, and live music as you glide past illuminated landmarks such as the Louvre, Notre Dame Cathedral, and the Eiffel Tower. Hotel pick-up and drop-off for the cruise are included. Offered September through May (excluding Christmas and New Year weeks), travel must be booked within one year and completed within 18 months from the date of purchase. Reservations are subject to availability and must be made at least 60 days in advance. Comparable hotels may be substituted if necessary, and additional nights or suite upgrades are available at an additional fee. Airfare is not included. This package is non-transferrable and may not be resold or offered at any other auction. Autographed, Custom Framed & Authenticated Steph Curry Jersey Elevate your sports collection with this pristine, fully authenticated, and custom-framed Stephen Curry jersey. Hand-signed by the four-time NBA Champion and two-time MVP, this stunning piece commemorates Curry’s unparalleled legacy as the NBA’s all-time three-point king and a global icon. This is not just a jersey, it’s a true investment-grade collectible and a piece of basketball history, embodying record-shattering performances, Olympic triumphs, and inspirational March Madness glory. A must-have centerpiece that honors “The Greatest Shooter of All Time.” Boutique Luxury in Bali for Two Enjoy 8-days/7-nights at the luxurious Jepun Villa in Bali for two guests. This incredible package includes welcome drinks, daily Balinese or Western breakfast, and the dedicated service of two cooks, maids, and a driver (a total staff of seven) to assist with your every wish. Private transportation in an air-conditioned bus is provided to and from Bali Airport (2 ½ hours). Your stay also features two scuba dive sessions and two one-hour Balinese massages. The villa offers a private pool, full kitchen, WiFi, and satellite TV, and is just a two-minute walk from the beach. Guests rave about this experience with reviews such as “Paradise Found!”, “The staff are simply a joy and make the stay something above five star luxury”, and “The BEST vacation ever!” The property books Saturday to Saturday on a first-come, first-served basis. The winning bidder has 24 months to complete travel, with changes requiring a minimum of six months’ notice. Airfare not included. Passport must be valid for at least six months after departure. Please note: the property is not wheelchair accessible, and this package may not be resold or offered at any other auction. Exotic Bali for Two 동영상 보기 Facebook Twitter Pinterest Tumblr 링크 복사 링크 복사 완료 Autographed, Custom Framed & Authenticated Music Collectible of Choice For the true music enthusiast, this is an extraordinary chance to own a piece of rock ’n’ roll history. The winning bidder will choose an autographed, custom-framed, and authenticated collectible featuring one of three legendary acts: Johnny Cash, The Rolling Stones, or Led Zeppelin. Each piece is professionally framed for display and backed by full authentication, making it a show-stopping treasure for any collection. Opt for Johnny Cash, the “Man in Black” whose deep voice and timeless storytelling made him one of the most influential figures in country and American music. Select The Rolling Stones, the world’s greatest rock ’n’ roll band, with a collectible signed by Ronnie Wood and the late, great drummer Charlie Watts. Or choose Led Zeppelin, pioneers of hard rock and heavy metal, with an item autographed by their iconic frontman Robert Plant. Luxury Condo in Costa Rica with Private Concierge Enjoy eight days and seven nights in a stunning four-bedroom, four-bathroom condo for up to eight guests on Costa Rica’s North Pacific Coast. The condo is in a 2400 acre beachfront gated compound shared with three 5 star luxury resorts. This Spanish colonial–style top-floor unit offers spectacular golf course and ocean views, daily wildlife sightings, and unforgettable sunsets. The condo features first-class amenities including central air, a fully equipped kitchen with formal dining, cable TV, and a washer and dryer, along with complimentary resort shuttle service to beaches, pools, and the spa. Guests have access to resort amenities including a private beach with pristine white sand, a private beach club with great bar and restaurant, championship golf on a Robert Trent Jones Jr. course, nearby restaurants and bars, a fitness center, spa, and numerous recreational activities such as sailing, kayaking, snorkeling, horseback riding, tennis, deep-sea fishing, ATVs, and jungle canopy tours. An English-speaking private concierge is included to arrange everything from floral arrangements and restaurant reservations to airport transfers and personal chef services. Travel must be booked within one year and completed within 18 months, with the possibility of a paid extension. Reservations are subject to availability, booked Saturday to Saturday on a first-come, first-served basis. An additional $220 cleaning fee is due at booking. Please note: the condo is not wheelchair accessible, and this package may not be resold or offered at any other auction. Costa Rica Condo 동영상 보기 Facebook Twitter Pinterest Tumblr 링크 복사 링크 복사 완료

Open Heart Kitchen Heart of the Tri-Valley 2025 Gala Photos Friday, September 5th, 2025 Casa Real at Ruby Hill Winery 30th Anniversary '90s Bash! Welcome portraits are at the bottom, jump there! See 2024 Gala Photos Event Photos courtesy of Robert Suguitan Welcome Portraits courtesy of Brandon Davis

Community Fundraising Resource Hub Turn your passion into impact 3rd Party Fundraiser Survey Host a Virtual Food Drive Printable 8.5"x11" flyer (color) Printable 8.5"x11" flyer (B&W) Fundraise Your Way. Feed Your Community. Hosting a fundraiser for Open Heart Kitchen is a powerful way to bring people together while helping ensure our neighbors have access to nutritious meals and essential services. From birthdays and anniversaries to community events and workplace campaigns, third-party fundraisers play a vital role in supporting our mission—and we’re grateful for your interest in getting involved. Start Here: Tell Us About Your Fundraiser We’re so grateful you’re considering Open Heart Kitchen as part of your event or fundraiser! To help us support your efforts and ensure everything runs smoothly, all third-party fundraisers must be reviewed and approved in advance. Please complete our Fundraising Proposal Form before getting started. We ask that submissions be made at least 8 weeks prior to your event. 3rd Party Fundraiser Survey Approval is required before using Open Heart Kitchen’s name or logo. What We Mean by “Third-Party Fundraiser” A third-party fundraiser is any event or activity organized by an individual, group, or business to benefit Open Heart Kitchen. These events are independently run, with limited involvement from our staff, but play a vital role in supporting our mission. Fundraising Guidelines To protect your event—and our shared impact—please follow these guidelines: Before Your Event Submit your proposal at least 8 weeks in advance Receive approval before using OHK’s name or logo Using Our Name & Logo Use only official logos provided by our team Do not include “Open Heart Kitchen” in your event title (Example: “Golf Tournament benefiting Open Heart Kitchen”) All materials must be reviewed before being shared Promoting Your Fundraiser Clearly state how proceeds will benefit OHK Include details like: Portion of proceeds donated Campaign timeframe Any maximum contribution What’s Not Allowed Door-to-door or telemarketing fundraising Opening bank accounts in OHK’s name Depositing checks made out to Open Heart Kitchen How to Talk About Our Work When sharing your fundraiser, we ask that you use respectful, accurate language that reflects our mission. Open Heart Kitchen provides equitable access to nutritious food today while building a food-secure tomorrow. We serve individuals and families from all walks of life and strive to create a welcoming, stigma-free environment. Nearly 1 million meals served in 2025 Over 9 million meals served since 1995 Partnering With Our Team We’re here to support you! While third-party events are independently run, we may be able to provide: Digital materials and messaging Limited signage (based on availability) General guidance and best practices If you plan to seek sponsorships, please share your outreach list with us—we may already have relationships in place. After Your Fundraiser Thank you for your effort and impact! Please submit funds within 45 days of your event Mail checks payable to Open Heart Kitchen to: 1141 Catalina Drive #137, Livermore, CA 94550 Important note: Only donations made directly to Open Heart Kitchen are tax-deductible.

기부 방법 기부 방법 가상 푸드 드라이브 친구, 가족, 동료로 구성된 팀과 함께 모금하여 함께 더 많은 성과를 달성하세요. 개발팀 연락처 정보: 데니스 볼터, CFRE 개발 이사 denise@openheartkitchen.org (925) 580-1616 내선 502 테일러 후버-하트 개발 책임자 테일러@오픈 heartkitchen.org (925) 580 -1616 내선 513 한나 아리오누스 개발 준회원 한나 @openheartkitchen.org (925) 580 -1616 내선 510 세금 ID: 94-3396038 우편 주소: 오픈 하트 키친 1141 카탈리나 박사 #137 리버모어 CA 94550

Open Heart Kitchen's annual fundraiser gala raises money to support free community programs. presents Step back in time and join Open Heart Kitchen for an unforgettable evening of 70s-inspired fun at the 2026 Heart of the Tri-Valley Gala! This annual fundraising event brings together community members, local businesses, and supporters for a night of dinner, live music, dancing, and inspiring stories. Guests will also have opportunities throughout the evening to participate in fundraising activities, including cocktail hour games and raffles, a live auction, and a Fund-a-Need paddle raise all in support of OHK’s mission to provide meals, shelter, and hope to our neighbors in need. Whether you attend individually, with friends, as a full table of 10, or as part of a sponsorship group, your participation directly helps sustain critical services for thousands of Tri-Valley residents experiencing hunger and homelessness. Dust off your bell-bottoms and get ready for a groovy night with purpose! Purchase Tickets Sponsor the Event 2025 Gala Photos 2024 Gala Photos Announcing: $20,000 Gala Donation Match! Between now and the event, all donations made in honor of OHK's gala will be matched dollar for dollar until we reach our $20,000 goal! To participte, click on the donate button below , or submit a donation via check with "2026 Gala Donation" in the memo . Thank to to our generous matching sponsor, First Tech Federal Credit Union with Jeff & Doris Hank! Contact Double Your Gala Donation! Taylor Davis Development Officer (925) 341-7892 development@openheartkitchen.org Event Details Friday, September 11th 2026 Casa Real at Ruby Hill Winery 410 Vineyard Ave, Pleasanton, CA 94550 Cocktail attire, groovy 70s fashion encouraged! 5:00 PM – 5:30 PM Check-in for guests who need a little extra time or assistance 5:30 PM – 7:00 PM Check-in and cocktail reception with passed hors d'oeuvres 7:00 PM - 9:00 PM Dinner and program 9:00 PM - 10:00 PM Live music and dancing Meal and Beverage Details Seated dinner service includes a starter course of salad (local baby greens with fuji apples, pepitas, sunflower seeds, and a champagne vinaigrette), freshly baked bread and butter, a dessert course (strawberries and cream cake), and one of the following entree courses which must be selected in advance: Wine-braised short ribs with wild mushroom glacé, savory bread pudding, and roasted mirepoix, or Pistachio-crusted Alaskan cod with lemon-herb butter, farro, and broccolini, or Vegetarian & gluten-free black dahl with saffron basmati rice, raita, ghati, cilantro, jalapeno, green onion, and fried shallot (can be made Vegan with no raita) A bottle of Chardonnay and Cabernet will be placed at each 10-person table. Additional beverages are available throughout the night at cash bars throughout the venue. Thank You to our Generous Sponsors Businesses and individuals committed to joining us in the fight against hunger

이용약관 이용약관 501(c)(3) 비영리 단체인 Open Heart Kitchen of Livermore, Inc.(“OHK”)가 운영하는 www.openheartkitchen.org 웹사이트(“웹사이트”)에 오신 것을 환영합니다. OHK의 사명은 Tri-Valley의 배고픈 사람들에게 준비된 영양가 있는 식사를 무료로 제공하는 것입니다. 웹사이트에 접속함으로써 귀하는 본 이용 약관과 모든 해당 연방, 주, 지역 법률 및 규정을 준수할 것에 동의합니다. 개인 정보 정책 우리는 귀하의 개인정보를 소중히 여기고 존중합니다. 웹사이트를 사용하는 경우 귀하의 활동이 당사의 개인 정보 정책. 출판물의 사용 OHK는 기사, 보도 자료, 사진, 고객 사례 및 사례 연구, 보고서, 뉴스레터, 비디오 방송, 전자 뉴스레터, 분기별 업데이트, OHK의 연례 보고서와 OHK 직원, 기업 및 지역사회 파트너, 고객, 자원봉사자와의 인터뷰(통칭하여 "간행물"). 달리 명시하지 않는 한, 본 출판물은 다음 회사의 지적 재산입니다. 오케이. 귀하는 개인 정보 사용을 위해 웹사이트에서 정보를 다운로드할 수 있습니다. 귀하는 또한 "Open Heart Kitchen의 허가를 받아 재생산되었습니다."라는 표시가 포함된 사용에 한해 비영리 또는 교육 목적으로만 이 웹 사이트의 콘텐츠를 복사, 배포, 개조 및 전송할 수 있습니다. 귀하는 당사의 사전 서면 동의를 얻지 않는 한 OHK가 귀하 또는 귀하의 조직을 지지하거나 제휴 관계를 맺고 있음을 암시하는 방식으로 간행물을 OHK에 귀속시킬 수 없습니다. 심벌 마크 귀하는 당사의 사전 서면 동의 없이 웹사이트에 있는 OHK 이미지, 상표 또는 로고를 복제하거나 사용할 수 없습니다. 문의사항은 Executivedirector@openheartkitchen.org로 연락주세요. 구글 번역 웹사이트 콘텐츠에 사용되는 기본 언어는 영어입니다. Google 소프트웨어를 사용하여 웹사이트의 특정 페이지를 즉시 번역하는 링크를 통해 Google®에서 제공하는 무료 번역 서비스를 이용할 수 있습니다. 컴퓨터 번역은 웹사이트 원본 콘텐츠의 대략적인 것일 뿐입니다. 번역이 정확하다고 간주되어서는 안 됩니다. OHK는 이 시스템에서 번역된 정보의 정확성, 신뢰성 또는 적시성을 보증하지 않습니다. 또한 그래프, 사진, PDF(Portable Document Format) 등 일부 애플리케이션, 파일, 항목은 번역할 수 없습니다. Google 번역 서비스를 사용한다고 해서 OHK가 Google 서비스를 보증하는 것은 아닙니다. 웹사이트를 보기 위해 다른 번역 서비스를 사용할 수도 있습니다. 번역 사이트에서 얻은 정보에 의존하는 개인이나 단체는 자신의 위험을 감수합니다. 제3자 콘텐츠 우리는 저작권 및 상표법을 존중합니다. 제3자 자료가 당사 사이트에 나타날 수 있으며, 해당 자료의 작성자는 명시된 경우를 제외하고 자신의 저작물에 대한 모든 권리를 보유합니다. 보장 없음 당사는 고객 및 기타 사용후기를 포함하여 웹사이트에서 정보를 최신의 정확한 정보로 유지하려고 노력하지만 정보의 오류 및 오래된 정보가 발생할 수 있습니다. 당사는 정확성, 완전성 또는 적시성에 대한 어떠한 진술이나 보장 없이 웹사이트에 정보를 제공합니다. 다른 웹사이트에 대한 링크 당사는 편의를 위해 웹사이트에서 다른 조직이 관리하는 정보에 대한 링크를 제공합니다. OHK는 해당 기관이나 다른 기관이 제공한 정보를 보증하지 않으며 해당 정보의 정확성을 보장하지 않습니다. 책임 없음 OHK는 웹사이트의 사용 또는 사용 불능으로 인해 발생하거나 웹사이트를 통해 제공되는 콘텐츠, 정보, 서비스 또는 리소스의 결과로 발생한 손해에 대해 귀하 또는 다른 사람에게 책임을 지지 않습니다. 보증 귀하는 합리적인 변호사 비용을 포함하여 귀하의 사용으로 인해 발생하거나 이와 관련하여 제3자가 제기한 모든 청구 또는 요구로부터 OHK, 계열사, 임원, 이사, 직원 및 자원봉사자를 면책하고 피해를 주지 않을 것에 동의합니다. 본 웹 사이트, 귀하의 본 이용 약관 위반, 지적 재산권 또는 개인이나 단체의 기타 권리 침해. 준거법 및 관할권 귀하는 모든 분쟁을 포함하여 웹 사이트 액세스 또는 사용과 관련된 모든 문제가 국제사법 조항에 관계없이 미국 법률 및 캘리포니아 주 법률의 적용을 받는다는 데 동의합니다. 귀하는 캘리포니아 주 앨러미다 카운티의 주 및 연방 법원의 개인 관할권 및 재판지에 동의하며 해당 관할권 또는 재판지에 대한 이의를 포기합니다. 기권 OHK가 본 이용 약관과 관련된 권리 행사를 지연하거나 누락하더라도 해당 권리가 손상되지 않으며 OHK가 해당 권리를 포기하는 것으로 해석되어서는 안 됩니다. 이용약관 변경 당사는 본 이용약관을 포함하여 웹사이트에서 제공되는 모든 정보나 서비스를 귀하에게 통지하지 않고 변경할 권리를 보유합니다. 모든 변경 사항은 당사 웹사이트에 게시하고 아래의 발효일을 변경하면 즉시 발효됩니다. 이 페이지의 최신 버전을 숙지하려면 정기적으로 이 페이지를 방문하십시오. 시행일: 2018년 10월 22일