시니어 식사 프로그램 영형우리의 노인 식사 프로그램은 저소득 노인들의 영양 격차를 해결합니다. 우리는 월요일부터 금요일까지 "노인 친화적인" 점심 식사를 제공합니다. 우리의 식사는 무료입니다. September Menu October Menu Donate to Senior Meals 예약이 필요합니다. 전화로 문의하세요.(925) 500-8241 식사 시 따뜻한 무료 식사 제공 -인 또는 테이크 아웃. 월요일 – 금요일 1시부터: 오후 15시 – 오후 3시 11/10, 11/23, 11/24, 12/25, 1/1 휴무 4444 East Ave, 리버모어, CA 94550 Directions 식사 시 따뜻한 무료 식사 제공 -인 또는 테이크 아웃. 월요일 – 금요일 1시부터: 오후 15시 – 오후 3시 11/10, 11/23, 11/24, 12/25, 1/1 휴무 4444 East Ave, 리버모어, CA 94550 Directions 식사 시 따뜻한 무료 식사 제공 -인 또는 테이크 아웃. 월요일 – 금요일 1시부터: 오후 15시 – 오후 3시 11/10, 11/23, 11/24, 12/25, 1/1 휴무 4444 East Ave, 리버모어, CA 94550 Directions 기대할 수 있는 것 영형우리의 노인 식사 프로그램은 저소득 노인들의 영양 격차를 해결합니다. 우리는 월요일부터 금요일까지 "노인 친화적인" 점심 식사를 제공합니다. 당신은 o의 인사를 받게 될 것입니다 간단한 인구통계 설문조사가 포함된 체크인 절차를 안내해드릴 직원 및 자원봉사자 팀입니다. 이 정보는 자금 조달 목적으로 사용되며 항상 100% 안전하고 기밀로 유지됩니다. 체크인 후 체크인 키오스크를 이용해 관리하실 수 있습니다.식사 예약은 영업일 기준으로 식사 최소 1일 전 오후 1시까지 이루어져야 합니다. 이제 남은 것은 자리에 앉아 테이블 동료들과 대화를 나누는 것뿐입니다! 저희 팀은 수프 한 잔, 메인 요리(위 버튼을 클릭하여 메뉴를 확인하세요), 우유와 함께 신선한 과일을 제공할 것입니다.우리의 식사는 무료입니다. 기부는 감사하지만 꼭 필요한 것은 아닙니다. 우리가 봉사하는 이유 식량 불안은 특히 증가하는 노인 인구, 특히 소득이 제한된 인구에 영향을 미칩니다.음식은 인간의 기본적인 욕구이므로 어떤 노인도 다음 식사가 어디서 나오는지 질문할 필요가 없습니다. 많은 노인들이 건강한 식사를 하기 위해 재정적으로 어려움을 겪고 있는 반면, 일부 노인들은 식사 계획, 식료품 쇼핑, 요리 및 청소에 에너지가 부족합니다. 식사를 책임지는 배우자를 잃어 영양가 있는 음식을 독립적으로 준비할 수 없는 사람들도 있습니다. 우리는 등록된 영양사와 협력하여 식사가 노인들의 영양적 필요에 맞게 맞춤화되었는지 확인합니다. 갓 준비한 식사는 많은 사람들이 집에서 의존하는 냉동 저녁 식사와 통조림 수프에서 환영받는 변화입니다. 시니어 식사 프로그램의 또 다른 주요 이점은 동료 및 직원과의 사회적 상호 작용입니다. 우리 팀은 다른 사람들에게 새로운 손님을 소개하고 중요한 인간 접촉을 장려합니다. 정서적 웰빙이 향상되고 영양에 대한 접근성이 향상되어 보다 균형 잡힌 생활 방식을 장려합니다. The Open Heart Kitchen Senior Meal Program is partially funded by the Alameda County Area Agency on Aging and the Tri-Valley Cities

Every September, providers and advocates nationwide join together to raise awareness and increase support in the fight against hunger. Will you join us? And now through October 31st your donation will receive a 50% match! 더 알아보기 더운 식사 월요일부터 금요일까지 오후 1시 15분부터 3시까지 리버모어 커뮤니티 센터에서 준비된 무료 식사가 제공됩니다. 예약이나 자격 절차가 필요하지 않으며 누구나 환영합니다! 식사를 하거나 집에 가져가서 가족과 함께 즐겨보세요. 더 알아보기 상위 식사 이 공동 식사 프로그램은 60세 이상 사람들의 영양 격차와 사회적 고립을 해결합니다. 점심은 월요일부터 금요일까지 더블린, 리버모어 및 플레젠튼에서 제공됩니다. 예약 필수, 전화(925) 500-8241 . 더 알아보기 Host a Virtual Food Drive 거리 지원 활동 우리 Street Outreach 팀은 Tri-Valley 전역에서 노숙 생활을 겪고 있는 이웃들에게 따뜻한 식사와 아침 식사 가방을 전달합니다. ACCFB Action Center Feeding America Map 더 알아보기

The Open Heart Family From serving in kitchens to serving at homeless encampments, Open Heart Kitchen is in the Tri-Valley for good, rolling up its sleeves alongside strategic partners to meet the needs of the most vulnerable in our community. Community Meals Open Heart Kitchen provides free, nutritious, fresh, and delicious meals. Everyone is welcome! Senior Meals Our meal program for seniors addresses nutritional deficiencies in people over the age of 60. Vineyard Resource Center This is the only center of its kind in the Tri-Valley, offering 23 apartments with permanent support services, OHK's communal meals, showers and laundry facilities, OHK's overnight shelter, case management, mailboxes, and more! Open Heart Refuge An overnight shelter for adults who are experiencing homelessness or who are in a crisis situation. Open Heart Food Bank A 19,000-square-foot facility that redistributes food to pantries across the Tri-Valley. OHK in the news Spectrum Continues Meals on Wheels Via Partnership with Open Heart Kitchen The Independent 7/31/2026 read Open Heart Kitchen fundraising gala to benefit community programs Pleasanton Weekly 7/22/2026 read Spectrum Community Services partners with Open Heart Kitchen for Meals on Wheels Pleasanton Weekly 7/14/2026 read Nonprofit to Offer Lunches for Youth at Livermore Libraries The Independent 6/14/2026 read This affluent Bay Area region is booming. So is its homelessness crisis San Francisco Chronicle 6/8/2 026 read ‘I want to stay here’: Inside an East Bay suburb’s homegrown homeless crisis The San Francisco Standard 6/1/2026 read

The Open Heart Team Leadership Team Members 우편 Jo h n B ost Execut iv e D ire ctor 5+ years! 우편 Heathe r Greaux Chie f Fin an cial Officer Development Team Members 5+ years! 우편 Taylor Davis (Hoover-Hart) Development Offic er 우편 Anthony Parker Major Gifts Officer Production Kitchen Team Members Martin Beltran Cook Heather Cuellar Registered Dietician 5+ years! Tanaka Dorsey Cook Crispin Hernandez-Gonzalez Cook 5+ years! Gerardo Lopez Assistant Chef Jessy Lopez Angeles Cook Jorge Moral es Che f 5+ years! 5+ years! Martin Valderrama Cook Program Team Members 15+ years! 우편 Shawnda Bost Operati ons Director 우편 Marcy Braidman Program Manager 5+ years! Driver/Program Assistant Maegan Cox Program Coordinator 5+ years! Todd Cunningham Shelter Coordinator Dominique Fiataugaluia Shelter Coordinator Gary Gomes Street Outreach Team Member 20+ years! Skylar Heskett Food Bank Assistant Sharon Irizarry Site Supervisor 10+ years! Shaniah Leota Shelter Coordinator Shekinah Leota Shelter Coordinator Evelyn Mattioli Site Supervisor 15+ years! Joel Milichichi Food Bank Assistant Kimberly Norton Shelter Coordinator Geoffrey Petersen Program Assistant Juliana Reeder Volunteer Coordinator 5+ years! Linda Roe Site Supervisor Perla Sandoval Program Coordinator Sahel Tahiri Shelter Coordinator

Hunger Action Month CHEF Match

시니어 식사 프로그램 Give Now Open Heart Kitchen은 25년 넘게 Tri-Valley 지역사회에 식사를 제공해 왔습니다. 우리는 더 큰 영향력을 미칠 수 있는 흥미진진한 미래를 향해 전진하고 있습니다. 우리의 비전은 지역사회 기반 조직이 식량 불안을 겪고 있는 사람들을 위해 신선한 농산물과 식료품을 받을 수 있는 지역화된 식품 유통 센터를 만드는 것입니다. 우리는 이 비전을 실현하기 위해 리버모어에 19,000평방피트 규모의 창고를 확보했으며 현재 건설 노력을 지원하기 위해 기금을 모으고 있습니다. "Bring the Hope" 매칭 캠페인을 통해 2023년 12월 30일까지 $75,000를 모금할 수 있도록 도와주세요.

Open Heart Kitchen Heart of the Tri-Valley 2024 Gala Photos Friday, September 6th, 2024 The Palm Event Center Queen of Hearts Welcome portraits are at the bottom, jump there! See 2025 Gala Photos Event Photos courtesy of Robert Suguitan Welcome Portraits courtesy of Brandon Davis

Additional TriValley Food Resources Food is a basic human right — not a privilege or luxury — because every person deserves the security and dignity that come from knowing where their next meal will come from. In the Tri-Valley, we’re fortunate to have a network of compassionate organizations working together to make that right a reality for everyone, from children and families to seniors and unhoused neighbors. From food banks and meal programs to community partnerships, these local efforts reflect the simple truth that when our neighbors are nourished, our whole community thrives. The Well Meats, dry goods, toiletries, school supplies Friday, 10:00 am - 11:45 am, 1:00 pm - 2:30 pm 2333 Nissen Dr, Livermore (925) 479-1414 The Market at Las Positas College Free food (open to all) 4th Tuesday of the month, 11:00 am - 3:00 pm 3000 Campus Hill Dr, Livermore (1600 Building Courtyard) (925) 424-1000 Tri-Valley Haven Food Pantry Free food distribution Monday - Thursday, 1:00 pm - 5:00 pm Friday, 12:00 pm - 4:00 pm Saturday, 12:00 pm - 4:00 pm 150 N. L St., Livermore (925) 449-1664 Cornerstone Fellowship Hot breakfast, showers, clothing, services Friday, 9:00 am - 11:00 am 348 N. Canyons Pkwy, Livermore (925) 447-3465 Spectrum Community Services Meals On Wheels Monday - Friday, 10:00 am - 12:00 pm Service to Livermore, Dublin, Pleasanton, and Sunol (510) 881-0304 Tri-Valley Seek and Save Drive-thru food distribution Saturday, 9:00 am - 10:30 am 348 N. Canyons Pkwy, Livermore (925) 895-1041 team@trivalleyseekandsave.org Children's Emergency Food Bank Non-perishable free food By appointment 7421 Amarillo Rd, Dublin (925) 828-5363 St. Vincent de Paul (St. Michael Catholic Church Free food pantry Monday, Tuesday, & Thursday: 7:00 pm - 8:00 pm Wednesday: 4:00 pm - 5:00 pm Saturday mornings (call for time) 458 Maple St, Livermore (925) 758-0126 St. Matthew's Baptist Church Feeding ministry Saturday, 11:00 am - 1:00 pm 1886 College Ave, Livermore (925) 443-3686 Discovery Church of the Nazarene Community breakfast Sunday, 9:00 am 5862 Las Positas Rd, Livermore (925) 449-5256 St. Vincent de Paul (St. Raymond Catholic Church Emergency food for families 3rd Saturday of the month, 8:00 am - 11:00 11555 Shannon Ave, Dublin (925) 574-7456 or (925) 574-7413 Interfaith Sharing Food Pantry (St. Bartholomew's Episcopal Church) Perishable & non-perishable food Thursday & Saturday, 8:00 am - 9:00 am 678 Enos Way, Livermore (925) 447-3289 ray6489@gmail.com

재정 및 출판물 2022년 연례 보고서 전략 계획 990 공개 조직 및 사업 후원자 알라메다 카운티 커뮤니티 푸드 뱅크 아마존 스마일 Bath Planet NorCal/NorCal 리모델링 그룹 더블린시 리버모어 시 플레즌튼 시 코미디 언코크드, 헤멘웨이 마케팅 지역사회 보건 및 교육 재단 콘트라 코스타 위기 센터/이스트 베이 타임즈 앨러미다 카운티 드라이스데일 커뮤니티 재단 이스트 베이 커뮤니티 에너지 비상 식품 및 앰프; 보호소 프로그램 제일장로교회 프랭클린 템플턴 투자 프리몬트 은행 재단 Herzog 보험사, INC. (농민보험그룹) 카이저 퍼머넌트 키즈 앤 니드 램리서치 매든 자선단체 선을 위한 네트워크 오므론 재단 태평양 가스 및 전기 회사 팔로알토 네트웍스 파텔코 신용조합 플레즌튼 위클리 지붕 가족 재단 리버모어 로타리재단 샌디아 국립 연구소 샌프란시스코 재단 실리콘 밸리 커뮤니티 재단 서밋 파이낸셜 그룹 LLC 앨러간 재단 더 모리슨 & 포스터 재단 세이프웨이 재단 토탈 와인 & 더 트라이밸리 로타랙트 웰스 파고 재단 서부 디지털 홀푸드마켓 워크데이(주) 주오라

Meet the Board 이사회 우리 이사회는 Tri-Valley 전역의 다양한 산업과 배경을 지닌 리더들로 구성되어 있습니다. 그들의 비전은 우리의 사명과 전략을 이끄는 데 도움이 됩니다. 우편 보석 사냥 이사회 멤버 Albertson Companies의 베이커리, 델리 푸드 서비스 및 브랜드 컨셉 그룹 부사장 개발위원회 위원 거버넌스 위원회, 회원 감독 위원회, 회원 Jewel Hunt는 1981년 대학에 다니면서 파트타임 빵집 점원 및 출납원으로 Safeway에서 경력을 시작했습니다. 현재 그녀는 Albertsons Companies의 베이커리, 델리 푸드 서비스 및 브랜드 컨셉 부문의 그룹 부사장으로서 미국에서 두 번째로 큰 전통 식료품점의 여러 부서에서 가맹점 책임자를 맡고 있습니다. Jewel은 국제 유제품, 델리 및 베이커리 협회 이사회의 자문 위원회에서 활동하고 있습니다. 그녀는 NorCal NEW에서 Partnership Pillar Lead로 봉사하고 자원봉사하고 있습니다. 그녀는 회사의 여성 포용 및 영감 네트워크의 적극적인 고문이며 HR 매거진 기사 "여성 리더 양성"에 소개된 여러 핵심 리더 중 한 명이었습니다. Jewel은 2018년 Mass Market Retailing에서 소매업 분야에서 가장 영향력 있는 여성 중 한 명으로 선정되었습니다. 그녀는 2017년에 Progressive Grocer가 선정한 "식료품 분야 최고의 여성"으로 5번 선정된 후 식료품 분야 최고의 여성 명예의 전당에 올랐습니다. Jewel과 그녀의 남편 Bruce는 캘리포니아주 Pleasanton에 거주하며 Clark, Jon, Darryl이라는 세 아들을 두고 있습니다. 그들은 여러 손주들의 자랑스러운 조부모님들입니다. 우편 척 데커트 이사회 멤버 영업담당 -감사위원회 위원 -개발위원회 위원 - 거버넌스위원회 위원 Chuck은 여러 다른 비영리 위원회, 위원회 및 2개의 Pleasanton 시 위원회에서 활동한 지역 사회 리더입니다. Pleasanton 지역사회에서는 그에게 여러 가지 자원 봉사상을 수여했습니다. Chuck은 고통받는 우리 지역사회 사람들의 삶을 개선하는 데 열정을 쏟고 있습니다. 지난 15년 동안 그는 지역 성 빈센트 드 폴(St Vincent de Paul)과 함께 빈첸시오회 자원봉사자로 집에서나 집이라고 부르는 곳 어디에서나 위기에 처한 사람들을 도왔습니다. Chuck은 평생 동안 Pleasanton에서 살았으며 산호세 주립대학교에서 광고 전공으로 마케팅 학사학위를 취득했습니다. 우편 에릭 로브달 이사회 멤버 Alameda County Community Food Bank 운영 이사 감독 위원회, 회원 전략기획위원회 위원장 지난 25년 동안 Erick은 Alameda County Community Food Bank(ACCFB)에서 근무했으며 리버모어 지역 식품 저장실 및 사회 봉사 단체에서 자원 봉사를 해왔습니다. Erick은 2011년에 ACCFB의 운영 이사가 되어 OHK와 같은 267개 파트너 기관에 매년 3,400만 파운드의 식품을 획득, 저장 및 배포하는 팀을 감독했습니다. 그는 ACCFB의 이동식 식료품 저장실 및 식품 회수 프로그램을 만드는 데 중요한 역할을 했으며, ACCFB의 농산물 유통량을 연간 120만 파운드에서 거의 1,800만 파운드로 확장하는 것을 감독했습니다! Erick은 2017년 Feeding America 서부 지역 운영 리더로 선정되었습니다. Erick은 Alameda County Volunteer Agency Active in Disasters(VOAD)의 창립 멤버였으며 현재 Livermore Valley Craft Beer Foundation의 이사회 회장입니다. Erick은 Sierra College에서 형사 사법 학위를 받았습니다. 그는 자녀 소여(Sawyer), 매들린(Madeline)과 함께 리버모어에 살고 있으며 하이킹과 음악을 즐깁니다. 우편 낸시 앨런 이사회 멤버 우편 척 데커트 이사회 멤버 영업담당 -감사위원회 위원 -개발위원회 위원 - 거버넌스위원회 위원 Chuck은 여러 다른 비영리 위원회, 위원회 및 2개의 Pleasanton 시 위원회에서 활동한 지역 사회 리더입니다. Pleasanton 지역사회에서는 그에게 여러 가지 자원 봉사상을 수여했습니다. Chuck은 고통받는 우리 지역사회 사람들의 삶을 개선하는 데 열정을 쏟고 있습니다. 지난 15년 동안 그는 지역 성 빈센트 드 폴(St Vincent de Paul)과 함께 빈첸시오회 자원봉사자로 집에서나 집이라고 부르는 곳 어디에서나 위기에 처한 사람들을 도왔습니다. Chuck은 평생 동안 Pleasanton에서 살았으며 산호세 주립대학교에서 광고 전공으로 마케팅 학사학위를 취득했습니다. 우편 척 데커트 이사회 멤버 영업담당 -감사위원회 위원 -개발위원회 위원 - 거버넌스위원회 위원 Chuck은 여러 다른 비영리 위원회, 위원회 및 2개의 Pleasanton 시 위원회에서 활동한 지역 사회 리더입니다. Pleasanton 지역사회에서는 그에게 여러 가지 자원 봉사상을 수여했습니다. Chuck은 고통받는 우리 지역사회 사람들의 삶을 개선하는 데 열정을 쏟고 있습니다. 지난 15년 동안 그는 지역 성 빈센트 드 폴(St Vincent de Paul)과 함께 빈첸시오회 자원봉사자로 집에서나 집이라고 부르는 곳 어디에서나 위기에 처한 사람들을 도왔습니다. Chuck은 평생 동안 Pleasanton에서 살았으며 산호세 주립대학교에서 광고 전공으로 마케팅 학사학위를 취득했습니다. 우편 척 데커트 이사회 멤버 영업담당 -감사위원회 위원 -개발위원회 위원 - 거버넌스위원회 위원 Chuck은 여러 다른 비영리 위원회, 위원회 및 2개의 Pleasanton 시 위원회에서 활동한 지역 사회 리더입니다. Pleasanton 지역사회에서는 그에게 여러 가지 자원 봉사상을 수여했습니다. Chuck은 고통받는 우리 지역사회 사람들의 삶을 개선하는 데 열정을 쏟고 있습니다. 지난 15년 동안 그는 지역 성 빈센트 드 폴(St Vincent de Paul)과 함께 빈첸시오회 자원봉사자로 집에서나 집이라고 부르는 곳 어디에서나 위기에 처한 사람들을 도왔습니다. Chuck은 평생 동안 Pleasanton에서 살았으며 산호세 주립대학교에서 광고 전공으로 마케팅 학사학위를 취득했습니다. 우편 에릭 로브달 이사회 멤버 Alameda County Community Food Bank 운영 이사 감독 위원회, 회원 전략기획위원회 위원장 지난 25년 동안 Erick은 Alameda County Community Food Bank(ACCFB)에서 근무했으며 리버모어 지역 식품 저장실 및 사회 봉사 단체에서 자원 봉사를 해왔습니다. Erick은 2011년에 ACCFB의 운영 이사가 되어 OHK와 같은 267개 파트너 기관에 매년 3,400만 파운드의 식품을 획득, 저장 및 배포하는 팀을 감독했습니다. 그는 ACCFB의 이동식 식료품 저장실 및 식품 회수 프로그램을 만드는 데 중요한 역할을 했으며, ACCFB의 농산물 유통량을 연간 120만 파운드에서 거의 1,800만 파운드로 확장하는 것을 감독했습니다! Erick은 2017년 Feeding America 서부 지역 운영 리더로 선정되었습니다. Erick은 Alameda County Volunteer Agency Active in Disasters(VOAD)의 창립 멤버였으며 현재 Livermore Valley Craft Beer Foundation의 이사회 회장입니다. Erick은 Sierra College에서 형사 사법 학위를 받았습니다. 그는 자녀 소여(Sawyer), 매들린(Madeline)과 함께 리버모어에 살고 있으며 하이킹과 음악을 즐깁니다. 우편 자네트 페이스 이사회 부의장 CityServe의 고객 서비스 관리자 -발전위원회 위원장 - 거버넌스위원회 위원 -감독위원회 위원 Janette Pace는 식량 불안 문제를 안고 자란 Pleasanton 출신입니다. Janette는 식량 가용성이 성인과 어린이에게 어떤 영향을 미치는지, 그리고 이 확립된 지역 사회에서도 어려움이 어떻게 남아 있는지를 이해하고 있습니다. 그녀는 이러한 문제에 대한 해결책을 찾고 이웃이 가장 기본적인 필요 사항을 충족하도록 돕는 데 열정을 쏟고 있습니다. Janette는 인사 및 비영리 업무에 대한 배경 지식을 이사회에 가져왔습니다. 그녀의 인사 관련 경험은 경영 교육, 직원 관계, 채용 및 회사 이전을 포함하여 광범위한 범위를 포괄합니다. 그녀는 현재 Tri-Valley의 CityServe에서 고객 관계 관리자로 일하고 있습니다. Janette는 브리검 영 대학교에서 유럽 연구 및 비즈니스를 전공하여 학사 학위를 받았습니다. Janette와 그녀의 남편 Brandon은 4명의 자녀와 함께 Pleasanton에 살고 있습니다. 우편 에릭 로브달 이사회 멤버 Alameda County Community Food Bank 운영 이사 감독 위원회, 회원 전략기획위원회 위원장 지난 25년 동안 Erick은 Alameda County Community Food Bank(ACCFB)에서 근무했으며 리버모어 지역 식품 저장실 및 사회 봉사 단체에서 자원 봉사를 해왔습니다. Erick은 2011년에 ACCFB의 운영 이사가 되어 OHK와 같은 267개 파트너 기관에 매년 3,400만 파운드의 식품을 획득, 저장 및 배포하는 팀을 감독했습니다. 그는 ACCFB의 이동식 식료품 저장실 및 식품 회수 프로그램을 만드는 데 중요한 역할을 했으며, ACCFB의 농산물 유통량을 연간 120만 파운드에서 거의 1,800만 파운드로 확장하는 것을 감독했습니다! Erick은 2017년 Feeding America 서부 지역 운영 리더로 선정되었습니다. Erick은 Alameda County Volunteer Agency Active in Disasters(VOAD)의 창립 멤버였으며 현재 Livermore Valley Craft Beer Foundation의 이사회 회장입니다. Erick은 Sierra College에서 형사 사법 학위를 받았습니다. 그는 자녀 소여(Sawyer), 매들린(Madeline)과 함께 리버모어에 살고 있으며 하이킹과 음악을 즐깁니다.

Eric, an OHK volunteer, at the Open Heart Food Bank Read as a FlipBook Instead! Our Mission Provide equitable access to nutritious food today, while building a food secure tomorrow. Our Vision Work with Community Partners to meet the most basic needs of vulnerable people in our community by empowering them to build better futures. Our Guiding Principles Dignity: Every person deserves to be treated with dignity and respect. Innovation: Ending hunger requires innovative solutions. Advocacy: Ending hunger requires action to create systemic change. Collaboration: Hunger is linked to numerous issues, and the only way to solve hunger is to work with partners to address issues of health, housing, and employment. Isaiah, an OHK volunteer, at the Dublin Senior Center 2025–2030 Strategic Pillars • End immediate food insecurity by providing nutritious food. • End the cycle of poverty through advocacy and partnerships. • Improve and strengthen organizational capacity and infrastructure. • Enhance program reach and impact through innovative strategies. A message from the Executive Director Over the past year, I’ve found myself doing something I never expected: spending my weekends learning how to play golf with my sixteen-year-old son. He picked up an interest seemingly out of nowhere, and while I hadn’t swung a club in years (and had never been much of a golfer to begin with) I saw an opportunity for us to learn something new together. Our first visits to the driving range were humbling. My swing was stiff, my back was sore, and everything felt unfamiliar. But slowly, bucket by bucket, we both began to find our rhythm. Eventually, we graduated from the driving range to the course—first nine holes, then eighteen. We’re still far from experts, but we have grown into the game together, learning, adjusting, and celebrating every small victory along the way. This experience has been on my mind often as we launched the Open Heart Food Bank this year, one of the most ambitious and transformative undertakings in Open Heart Kitchen’s 30-year history. Just like those early days at the driving range, the learning curve for opening a food bank has been steep. Our team has taken on an entirely new operational model, with new equipment, safety procedures, and inventory systems. They’ve had to master weighing in donations, managing warehouse flow, and establishing an efficient schedule to move food out quickly and safely to our Partner Agencies. The work is both mentally demanding and physically intense, and there have been real “sore muscles” along the way. But also like golf, we’ve grown stronger and more confident with every swing. Volunteers from Kaiser Permanente sorting produce at the Open Heart Food Bank This year, we successfully on-boarded nine Partner Agencies, each now receiving and distributing fresh, nutritious food throughout the Tri-Valley. We built a warehouse operation from the ground up, learned from every misstep, listened to our partners, and adapted in real time. What started as a bold vision has become a fully functioning food bank that is already expanding access to healthy food for thousands of neighbors across the Tri-Valley. Program Coordinators, Christi and Hannah, at one of the Food Bank’s first food recovery pickups at the Pleasanton Costco I am deeply proud of our team. They have the courage to try something new, a willingness to push through growing pains, and an unwavering commitment to showing up for our community every single day. This year reminded me that growth rarely comes easily, but it does come when people work together toward a purpose larger than themselves. Thank you for being part of this journey. Your support has allowed Open Heart Kitchen to take this incredible leap forward, and your partnership will carry us through the next eighteen holes and far beyond. With Gratitude, John Bost Executive Director john@openheartkitchen.org Schedule A Meeting With John January, 2025 Open Heart Kitchen (OHK) celebrates 1 year at the Vineyard Resource Center. Soft-launch of the Open Heart Food Bank (OHFB) with the addition of a second delivery truck and the first food-sorting projects. March Regular group volunteering opportunities kick off at the OHFB. Early groups include Kaiser Permanente, ZOLL, and representatives from Tulancingo, Mexico, a sister city to Pleasanton. February OHFB establishes a new food recovery partnership with the Pleasanton Costco and begins weekly pickups. An open house is hosted for partner agencies at OHFB. April Volunteer Appreciation Month is celebrated. Volunteers fill over 600 shifts each month and support the operations of all of OHK’s programs. 2025 volunteer of the year: Beth Kleine. Swords to Plowshares added as a partner at Vineyard to connect veterans to housing resources. May OHFB open house event is hosted for the general public; joined by partner organizations, generous community members, and local elected officials. Sandia Labs packs hundreds of snack bags for Open Heart Refuge clients in honor of Affordable Housing Week. July OHK’s Executive Director, John Bost, joined KKIQ’s Mel McKay for another Philanthropy Thursday. The 2025 Alameda County Fair wraps up. Community members volunteer 326 hours to the fair on behalf of OHK, with $7 being donated for every hour! June A $400,000 matching campaign is completed, sponsored by an anonymous donor. The annual “Comedy Uncorked” comedy show series kicks off to raise funds for OHK. August One of the original members of the Open Heart Refuge “Core Group” (nightly client) received permanent housing. OHK tables at the Tri-Valley NonProfit Alliance Resource Expo Event at the Robert Livermore Community Center. September Heart of the Tri-Valley Gala celebrates OHK’s 30th anniversary. A record-breaking $260,000 was raised by 350+ attendees. OHK was honored at the Livermore Valley Winegrowers Auction as one of four beneficiaries. November The Rotary Clubs of Livermore rallied together in record time to raise money to support OHK, CityServe of the Tri-Valley, and Tri-Valley Haven during the government shutdown and SNAP losses, with each organization receiving gifts of $25,000. October OHK was selected by Interact Club 5170 to be their 2025–26 Community Project Partner, providing 5,000 volunteer hours towards our community and creating 1,000 supply kits that provide necessary supplies and compassion for unhoused folks. December Executive Director, John Bost receives the 2025 G.G. Greenhouse Community Hero Award from Alameda County Health Care for the Homeless. This honor is given to individuals who have made a meaningful impact in the shared work of improving the lives and health of people experiencinghomelessness in Alameda County. Listen to the Interview Read more about their Story Impact Stats 2025 998,482 TOTAL MEALS SERVED 36,964 SENIOR MEALS SERVED TO 707 CLIENTS 114,379 COMMUNITY MEALS SERVED TO 1,082 CLIENTS 836,863 EQUIVALENT MEALS PROVIDED THROUGH OUR FOOD BANK 10,276 SHELTER CLIENT MEALS SERVED (DINNER & BREAKFAST) 10,415 COLLECTIVE NIGHTS OF REST FOR 185 SHELTER CLIENTS 21,229 SERVICE BY 1,071 VOLUNTEERS Equivalent to 11 full-time positions HOURS OF VOLUNTEER 9 PARTNER AGENCIES SUPPORTED BY OUR FOOD BANK Today, the Open Heart Food Bank stands on the shoulders of that history, powered by expertise gained, trust earned, and deep community partnerships. At the heart of Open Heart Food Bank is a new network of nine partner agencies, each bringing their own strengths, programs, and compassion to the people they serve. From neighborhood church distributions to apartment complexes, these partners help ensure that high-quality groceries reach every corner of the Tri-Valley. Working together, we maximize the impact of every donation, every pallet rescued, and every volunteer hour invested. This collaboration doesn’t just improve access to food. It builds a stronger, more resilient local food security network. With the support from the Alameda County Community Food Bank, OHK now has the infrastructure and coordination capacity to reduce food waste, improve distribution efficiency, and respond quickly to emerging needs. The launch of the Open Heart Food Bank reflects the power of community, partnership, and years of perseverance. And it represents our commitment to a simple, steadfast belief: everyone deserves reliable access to nourishing food, no matter their circumstances. 178,594 pounds of Recovered Food Powered by Community The Generosity Fueling the OPEN HEART FOOD BANK Community generosity has made the Open Heart Food Bank possible in countless ways. From day one, volunteers have played a crucial role in bringing the Open Heart Food Bank to life, assisting with daily operations, sorting donations, and helping distribute food to those who need it most. Delivery trucks were donated by First Presbyterian Church of Livermore and ChoiceLunch, and a full truck-wrapping project was sponsored by Fremont Bank, with graphic design work donated by Cheri Brewster helping to make the trucks highly visible in our community. Partnerships with local agencies and our continued collaboration with the Alameda County Community Food Bank allow Open Heart Food Bank to expand access, reduce waste, and strengthen the local food security network. Open Heart Food Bank's 9 PARTNER AGENCIES Graceland Food Pantry 90,307 lbs of OHFB food in 2025 Camellia Place 13,319 lbs of OHFB food in 2025 Volunteers from ZOLL at the Open Heart Food Bank Interfaith Sharing Food Pantry 55,223 lbs of OHFB food in 2025 Las Positas College Mini-Market 19,457 lbs of OHFB food in 2025 St. Michael Catholic Church 53,590 lbs of OHFB food in 2025 Muslim Community Center, East Bay 214,372 lbs of OHFB food in 2025 Operations at the Open Heart Food Bank St. Raymond Church 36,880 lbs of OHFB food in 2025 The Well Community Outreach 76,922 lbs of OHFB food in 2025 Tri-Valley Haven Food Pantry 56,451 lbs of OHFB food in 2025 Before the Open Heart Food Bank (OHFB) opened, local pantries had to pick up food from the Alameda County Community Food Bank (ACCFB) in Oakland, or request deliveries when possible. Now, OHFB serves as the Tri-Valley’s hub—receiving food from ACCFB to support nine Partner Agency food pantries in our community. A Stronger Table for All How OPEN HEART FOOD BANK is Building a Better Food System In Spring 2025, Open Heart Kitchen proudly opened the Open Heart Food Bank. This milestone is years in the making, and one that marks a powerful new chapter in our mission to address hunger across the Tri-Valley. As an official Redistribution Organization for the Alameda County Community Food Bank, Open Heart Food Bank now serves as a vital hub within the Feeding America ecosystem, expanding equitable access to groceries throughout our region. From our Livermore facility, we collect, sort, package, and distribute essential food to partner pantries that serve thousands of our neighbors each month. While the Food Bank represents a major step forward, its roots trace back to 2020, when Open Heart Kitchen stepped in during the height of the COVID-19 pandemic to operate an emergency food distribution for Alameda County. This rapid-response operation eventually evolved into our temporary Pop-Up Pantry Program, and those years of hands-on experience laid critical groundwork. By the time the Alameda County Community Food Bank sought to expand its redistribution network, OHK was prepared. Becoming an official Redistribution Organization and launching the Open Heart Food Bank was a natural and necessary evolution of work already underway. The services at the VINEYARD RESOURCE CENTER One Door, Many Pathways Location: Vineyard Resource Center 450 N. Livermore Ave, Livermore Open to the public: Monday - Friday 9 AM - 5 PM The Vineyard Resource Center At the Vineyard Resource Center, Open Heart Kitchen provides a full spectrum of services designed to meet immediate needs while fostering long-term growth. Our Community Meal Program offers free, nutritious meals to seniors, families, and individuals experiencing homelessness. Open Heart Refuge provides safe overnight shelter along with a hot dinner and breakfast. Elsewhere in the Center, clients can access case management, housing navigation, showers, laundry services, career counseling, and more. The Vineyard Resource Center is a place where our neighbors’ struggles, hopes, and dreams are validated, supported, and nurtured. It is a space where children enjoy nutritious meals, seniors find companionship, and adults in transition receive the tools and encouragement they need to move forward. Each day, our dedicated staff and volunteers witness small yet powerful victories: a family returning home with meals in hand, a shelter guest securing permanent housing, or a client connecting with a partner agency that can help them achieve a life-changing milestone, such as sobriety or reconnection with their family. The Vineyard Resource Center With the continued support of our donors, volunteers, and community partners, the Vineyard Resource Center remains a beacon of hope in the Tri-Valley. Together, we are ensuring that every neighbor has access not only to the food they need today, but also the opportunities that will sustain them for tomorrow. You can contribute to this network as a volunteer, a donor, or by connecting OHK with community partners who can support our mission. Visit openheartkitchen.org to learn more and get involved. When the Budget Breaks, the Meal is Still Here The COMMUNITY MEAL Program Location: Vineyard Resource Center 450 N. Livermore Ave, Livermore Service times: Monday - Friday 12 PM - 5 PM Restrictions: None At the heart of Open Heart Kitchen’s mission is the Community Meal Program, which provides free, nutritious meals to anyone in need across the Tri-Valley. But the program provides more than just food—it offers dignity, connection, and hope. Every guest who walks through the doors of the Vineyard Resource Center experiences a welcoming space where they are valued, respected, and supported. For first-time visitors, the journey begins at the front desk, where guests complete a simple self-reported intake form. From there, they pass through halls lined with displays of client artwork and Vineyard’s resources before entering the dining room. There, they are greeted by OHK staff and volunteers who guide them through the cafeteria-style meal service. Guests can help themselves from the self-serve beverage station before taking a seat to enjoy a warm, nutritious meal in a communal, supportive environment. After the meal is finished, the experience continues. Guests are encouraged to explore the full range of resources the Center offers. They can take a shower, do laundry, select clothing from the closet, or relax in the community room. Representatives from partner agencies are onsite daily, ready to assist with medical referrals, housing navigation, employment opportunities, and other essential services. Every step of this journey is designed to meet immediate needs while helping guests take tangible steps toward long-term stability. Providing Shelter, Stability, and Pathways Forward A Look Inside OPEN HEART REFUGE Location: Vineyard Resource Center 450 N. Livermore Ave, Livermore Service times: Every night 6 PM - 8 AM Restrictions: Adults, reserved bed model For individuals facing homelessness in the Tri-Valley, Open Heart Refuge is far more than a place to sleep. It’s a place of hope, safety, and new beginnings. Located at the Vineyard Resource Center, the shelter provides a safe bed, hot dinner and breakfast, and access to critical services that help guests take steps toward a brighter future. This shelter program is held in our Vineyard dining room, where tables are stored away nightly to make room for 30 beds. The room is bursting, and demand continues to outpace availability. For the 30 individuals who find solace and safety in this year-round shelter—Alameda County’s 3rd largest—it’s enough for now. For the more than 20 who do not have a nightly bed, but whose names are added to a rolling waitlist, there is a glimmer of hope. Every bed, blanket, and volunteer who contributes to this life-changing program is vital, but despite our best efforts it is simply not enough to provide shelter for everyone in need. We will continue to fight for access to services for all of our neighbors, but we know that these solutions will take longer than they should. There is an urgent need for regional solutions to address homelessness in the Bay Area. Volunteers and donors make this work possible. We rely on volunteers to help check in our guests nightly. Mike and Joe, both dedicated volunteers, know firsthand what our clients need, and they went above and beyond by donating mission-critical items. From Mike purchasing new cots to Joe and his wife, Thais, supplying blankets, their generosity reflects the deep care our volunteers carry into this work. Individual contributions like theirs have a profound impact, helping Open Heart Refuge provide comfort, safety, and stability to those who need it most. Breakfast is served daily For those clients who are able to access care from the Open Heart Refuge, their lives are changing for the better through individualized care and attention. One guest, a vulnerable young man who has a developmental disability, was being exploited and verbally abused by staff from a for-profit organization. OHK staff contacted Adult Protective Services, reserved a nightly bed in the Refuge, and banned the organization from Vineyard’s property. This client now has a secure place to rest and access to the support he needs while we continue to work toward securing a long-term solution. Good Things Happen at the Table of Connection & Care Inside Open Heart Kitchen's SENIOR MEAL Program For many older adults in the Tri-Valley, a warm meal is about far more than nourishment: It’s an opportunity for connection with dignity. Open Heart Kitchen’s Senior Meal Program provides nutritious lunches in welcoming dining spaces where seniors can enjoy their meals with a healthy helping of companionship. Behind every meal, a dedicated team ensures the experience is seamless. Evelyn, Site Supervisor for the Dublin Senior Center location, emphasized, “Teamwork makes dreams work! From behind the scenes, to the kitchen, to the dining room.” Each of our service sites has just one employee to oversee meal service. The rest of the onsite team is composed of compassionate, hard-working volunteers who plate, serve, clean, and interact with our guests. Sylvia, a regular diner, shared, “On a scale from 1-10, I’d give Open Heart Kitchen a 10! The meals are good, the service is great, and the dining room is always clean.” Food is, of course, a highlight. Meily and Marvin, long- time attendees, said, “We come to the senior center for two reasons: we enjoy the food – especially the soup, with pumpkin-apple as our favorite – and we’ve also made some nice friends here. After our meal, a group of us often plays chess together.” Fellow diner, Ken, said, “My favorite meal is Shepherd’s Pie. I also really enjoyed the cauliflower-leek soup.” The Senior Meal Program not only nourishes the body but also empowers participants to age with dignity, confidence, and control over their health. The meals consist of hearty soups, protein-rich entrees, and seasonal fruits. Each meal is thoughtfully prepared to support both wellness and enjoyment. Through the simple act of sharing a meal, Open Heart Kitchen creates spaces where older adults are valued, supported, and connected to the broader Tri-Valley community. Evelyn, center, with volunteers at the Dublin Senior Center Locations & Service Times (Monday - Friday): Dublin Senior Center 11:30 AM - 12:30 PM Robert Livermore Community Center 12 PM - 1 PM Pleasanton Senior Center 11:45 AM - 12:45 PM Restrictions: Age 60+, reservations required A volunteer checking on Senior Meal Program diners View all 2025 Senior Menus Volunteer Ron dishing up soup, the daily appetizer course, at the Pleasanton Senior Center Serving with Heart, Meet the TEAM Martin Alcantar Food Bank Assistant John Bost Executive Director Shawnda Bost Operations Director Marcy Braidman Program Coordinator Rosa Castaneda Cook Janice Coleman Program Assistant Breanna Cox Shelter Coordinator Heather Cuellar Registered Dietitian Todd Cunningham Shelter Coordinator Taylor Davis Development Officer Tanaka Dorsey Cook Hannah Evans Program Coordinator Dominique Fiataugaluia Shelter Coordinator Chris Futterer Program Assistant Gary Gomes Street Outreach Heather Greaux CFO Sharon Irizarry Site Supervisor Shekinah Leota Shelter Coordinator Gerardo Lopez Assistant Chef Evelyn Mattioli Site Supervisor Anita Miranda Delivery Driver Jorge Morales Chef Kimberly Norton Shelter Coordinator Anthony Parker Major Gifts Officer Linda Roe Site Supervisor Perla Sandoval Program Coordinator Sahel Tahiri Shelter Coordinator Martin Valderrama Cook Christi Williams Program Coordinator Janette Pace Board Chair Jewel Hunt Vice Chair Carla Moore Secretary Nancy Allen Board Member Chuck Deckert Board Member Jeff Hank Board Member Bethany Horton Board Member Erick Lovdahl Board Member Nita Trivedi Board Member Kristina Vannoni Board Member as of June 30, 2025 STATEMENT OF FINANCIAL POSITION OHK's most recent audited financial statements Assets Cash and Cash Equivalents Grants receivable Contributions receivable In-kind contribution receivables Prepaids and other current assets Inventory Property and equipment, net Right-of-use lease assets - operating Total Assets 2025 $ 1,159,970 __ 347,307 1,846,606 126,524 146,673 5,012,908 1,236,201 $ 9,876,189 2024 $ 1,811,855 184,957 2,000 2,032,112 100,458 35,527 4,391,836 1,455,875 $ 10,014,620 Liabilities Accounts payable Accrued salaries and wages Operating lease liabilities Total Liabilities $ 30,693 169,658 1,313,908 $ 1,514,259 $ 104,795 140,662 1,446,734 $ 1,692,191 Net Assets Without donor restrictions Undesignated Board designated Total Without Donor Restrictions With Donor Restrictions Total Net Assets Total Liabilities and Net Assets 5,354,572 990,016 6,344,588 2,017,342 8,361,930 $ 9,876,189 2,573,530 2,096,291 4,669,821 3,652,608 8,322,429 $ 10,014,620 STATEMENT OF ACTIVITES as of June 30, 2025 Revenues, gains (losses) & other support Grants and Contributions In-kind contributions, net Federal grant income and contract income State and local grant income Fundraising and special events Gain (loss) from disposal of property & equipment Interest income Other income Net assets released from restrictions Total revenues, gains (losses) and other support $ 1,550,607 1,166,424 -- -- 264,403 20,163 19,077 1,880 3,167,534 6,190,088 Without Donor Restrictions $ 468,489 -- 612,075 451,704 -- -- -- -- (3,167,534) (1,635,266) With Donor Restrictions 2025 Total $ 2,019,096 1,166,424 612,075 451,704 264,403 20,163 19,077 1,880 -- 4,554,822 2024 Total $ 2,685,563 2,824,884 505,618 453,558 125,444 5,028 39,765 674 -- 6,640,534 Functional Expenses Program services Community meals Open Heart Food Bank Street outreach Senior meals Kitchen project Open Heart Refuge Total Program Services Support Services Management and general Fundraising Total Support Services Total functional expenses CHANGE IN NET ASSETS NET ASSETS, BEGINNING OF YEAR NET ASSETS, END OF YEAR 1,038,489 1,511,966 -- 665,527 -- 612,719 $ 3,828,701 303,379 383,241 686,620 4,515,321 1,674,767 4,669,821 $ 6,344,588 -- -- -- -- -- -- -- -- -- -- (1,635,266) 3,652,608 $ 2,017,342 2025 Total 1,038,489 1,511,966 -- 665,527 -- 612,719 $ 3,828,701 303,379 383,241 686,620 4,515,321 39,501 8,322,429 $ 8,361,930 2024 Total 579,216 1,069,202 98,475 726,173 285,475 197,717 $ 2,956,258 287,942 336,756 624,698 3,580,956 3,059,578 5,262,851 $ 8,322,429 Questions? 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기부 방법 기부 방법 가상 푸드 드라이브 친구, 가족, 동료로 구성된 팀과 함께 모금하여 함께 더 많은 성과를 달성하세요. Fidelity Charitable Schwab Charitable Vanguard 가상 푸드 드라이브 친구, 가족, 동료로 구성된 팀과 함께 모금하여 함께 더 많은 성과를 달성하세요. 가상 푸드 드라이브 친구, 가족, 동료로 구성된 팀과 함께 모금하여 함께 더 많은 성과를 달성하세요. 개발팀 연락처 정보: 데니스 볼터, CFRE 개발 이사 denise@openheartkitchen.org (925) 580-1616 내선 502 테일러 후버-하트 개발 책임자 테일러@오픈 heartkitchen.org (925) 580 -1616 내선 513 한나 아리오누스 개발 준회원 한나 @openheartkitchen.org (925) 580 -1616 내선 510 세금 ID: 94-3396038 우편 주소: 오픈 하트 키친 1141 카탈리나 박사 #137 리버모어 CA 94550