기부 방법 일회성 선물 오늘을 주고 도와주세요 이웃이 즉각적인 자원에 접근 Give Now 일회성 선물 오늘을 주고 도와주세요 이웃이 즉각적인 자원에 접근 일회성 선물 오늘을 주고 도와주세요 이웃이 즉각적인 자원에 접근 일회성 선물 오늘을 주고 도와주세요 이웃이 즉각적인 자원에 접근 Learn More 반복 선물 현재와 미래의 운영을 지원하기 위한 자동 선물 만들기 반복 선물 현재와 미래의 운영을 지원하기 위한 자동 선물 만들기 매월 기부 가상 푸드 드라이브 친구, 가족, 동료로 구성된 팀과 함께 모금하여 함께 더 많은 성과를 달성하세요. 가상 푸드 드라이브 친구, 가족, 동료로 구성된 팀과 함께 모금하여 함께 더 많은 성과를 달성하세요. 지금 올리기 일회성 선물 오늘을 주고 도와주세요 이웃이 즉각적인 자원에 접근 일회성 선물 오늘을 주고 도와주세요 이웃이 즉각적인 자원에 접근 Learn More 반복 선물 현재와 미래의 운영을 지원하기 위한 자동 선물 만들기 반복 선물 현재와 미래의 운영을 지원하기 위한 자동 선물 만들기 매월 기부 일회성 선물 오늘을 주고 도와주세요 이웃이 즉각적인 자원에 접근 반복 선물 현재와 미래의 운영을 지원하기 위한 자동 선물 만들기 Access Form 가상 푸드 드라이브 친구, 가족, 동료로 구성된 팀과 함께 모금하여 함께 더 많은 성과를 달성하세요. 일회성 선물 오늘을 주고 도와주세요 이웃이 즉각적인 자원에 접근 지금 올리기 가상 푸드 드라이브 친구, 가족, 동료로 구성된 팀과 함께 모금하여 함께 더 많은 성과를 달성하세요. 일회성 선물 오늘을 주고 도와주세요 이웃이 즉각적인 자원에 접근 지금 올리기 가상 푸드 드라이브 친구, 가족, 동료로 구성된 팀과 함께 모금하여 함께 더 많은 성과를 달성하세요. 일회성 선물 오늘을 주고 도와주세요 이웃이 즉각적인 자원에 접근 지금 올리기 개발팀 연락처 정보: 데니스 볼터, CFRE 개발 이사 denise@openheartkitchen.org (925) 580-1616 내선 502 테일러 후버-하트 개발 책임자 테일러@오픈 heartkitchen.org (925) 580 -1616 내선 513 한나 아리오누스 개발 준회원 한나 @openheartkitchen.org (925) 580 -1616 내선 510 개발팀 연락처 정보: 데니스 볼터, CFRE 개발 이사 denise@openheartkitchen.org (925) 580-1616 내선 502 테일러 후버-하트 개발 책임자 테일러@오픈 heartkitchen.org (925) 580 -1616 내선 513 한나 아리오누스 개발 준회원 한나 @openheartkitchen.org (925) 580 -1616 내선 510 세금 ID: 94-3396038 우편 주소: 오픈 하트 키친 1141 카탈리나 박사 #137 리버모어 CA 94550

The Open Heart Team Leadership Team Members 우편 Jo h n B ost Execut iv e D ire ctor 5+ years! 우편 Heathe r Greaux Chie f Fin an cial Officer Development Team Members 5+ years! 우편 Taylor Davis (Hoover-Hart) Development Offic er 우편 Anthony Parker Major Gifts Officer Production Kitchen Team Members Martin Beltran Cook Heather Cuellar Registered Dietician 5+ years! Tanaka Dorsey Cook Crispin Hernandez-Gonzalez Cook 5+ years! Gerardo Lopez Assistant Chef Jessy Lopez Angeles Cook Jorge Moral es Che f 5+ years! 5+ years! Martin Valderrama Cook Program Team Members 15+ years! 우편 Shawnda Bost Operati ons Director 우편 Marcy Braidman Program Manager 5+ years! Maegan Cox Program Coordinator 5+ years! Todd Cunningham Shelter Coordinator Dominique Fiataugaluia Shelter Coordinator Gary Gomes Street Outreach Team Member 20+ years! Michael Gordon Driver/Program Assistant Skylar Heskett Food Bank Assistant Sharon Irizarry Site Supervisor 10+ years! Shaniah Leota Shelter Coordinator Shekinah Leota Shelter Coordinator Evelyn Mattioli Site Supervisor 15+ years! Joel Milichichi Food Bank Assistant Kimberly Norton Shelter Coordinator Geoffrey Petersen Program Assistant Juliana Reeder Volunteer Coordinator 5+ years! Linda Roe Site Supervisor Perla Sandoval Program Coordinator Sahel Tahiri Shelter Coordinator

Make a MATCHED donation through 10/31! The Open Heart Family From serving in kitchens to serving at homeless encampments, Open Heart Kitchen is in the Tri-Valley for good, rolling up its sleeves alongside strategic partners to meet the needs of the most vulnerable in our community. Community Meals Open Heart Kitchen provides free, nutritious, fresh, and delicious meals. Everyone is welcome! Senior Meals Our meal program for seniors addresses nutritional deficiencies in people over the age of 60. Vineyard Resource Center This is the only center of its kind in the Tri-Valley, offering 23 apartments with permanent support services, OHK's communal meals, showers and laundry facilities, OHK's overnight shelter, case management, mailboxes, and more! Open Heart Refuge An overnight shelter for adults who are experiencing homelessness or who are in a crisis situation. Open Heart Food Bank A 19,000-square-foot facility that redistributes food to pantries across the Tri-Valley. Fight hunger with a matched donation, now through October 31st! OHK in the news Dublin Teen Raises $2,100 Washing Cars, Gives Half To Charity Patch 8/11/2026 read Spectrum Continues Meals on Wheels Via Partnership with Open Heart Kitchen The Independent 7/31/2026 read Open Heart Kitchen fundraising gala to benefit community programs Pleasanton Weekly 7/22/2026 read Spectrum Community Services partners with Open Heart Kitchen for Meals on Wheels Pleasanton Weekly 7/14/2026 read Nonprofit to Offer Lunches for Youth at Livermore Libraries The Independent 6/14/2026 read This affluent Bay Area region is booming. So is its homelessness crisis San Francisco Chronicle 6/8/2 026 read

Eric, an OHK volunteer, at the Open Heart Food Bank Read as a FlipBook Instead! Our Mission Provide equitable access to nutritious food today, while building a food secure tomorrow. Our Vision Work with Community Partners to meet the most basic needs of vulnerable people in our community by empowering them to build better futures. Our Guiding Principles Dignity: Every person deserves to be treated with dignity and respect. Innovation: Ending hunger requires innovative solutions. Advocacy: Ending hunger requires action to create systemic change. Collaboration: Hunger is linked to numerous issues, and the only way to solve hunger is to work with partners to address issues of health, housing, and employment. Isaiah, an OHK volunteer, at the Dublin Senior Center 2025–2030 Strategic Pillars • End immediate food insecurity by providing nutritious food. • End the cycle of poverty through advocacy and partnerships. • Improve and strengthen organizational capacity and infrastructure. • Enhance program reach and impact through innovative strategies. A message from the Executive Director Over the past year, I’ve found myself doing something I never expected: spending my weekends learning how to play golf with my sixteen-year-old son. He picked up an interest seemingly out of nowhere, and while I hadn’t swung a club in years (and had never been much of a golfer to begin with) I saw an opportunity for us to learn something new together. Our first visits to the driving range were humbling. My swing was stiff, my back was sore, and everything felt unfamiliar. But slowly, bucket by bucket, we both began to find our rhythm. Eventually, we graduated from the driving range to the course—first nine holes, then eighteen. We’re still far from experts, but we have grown into the game together, learning, adjusting, and celebrating every small victory along the way. This experience has been on my mind often as we launched the Open Heart Food Bank this year, one of the most ambitious and transformative undertakings in Open Heart Kitchen’s 30-year history. Just like those early days at the driving range, the learning curve for opening a food bank has been steep. Our team has taken on an entirely new operational model, with new equipment, safety procedures, and inventory systems. They’ve had to master weighing in donations, managing warehouse flow, and establishing an efficient schedule to move food out quickly and safely to our Partner Agencies. The work is both mentally demanding and physically intense, and there have been real “sore muscles” along the way. But also like golf, we’ve grown stronger and more confident with every swing. Volunteers from Kaiser Permanente sorting produce at the Open Heart Food Bank This year, we successfully on-boarded nine Partner Agencies, each now receiving and distributing fresh, nutritious food throughout the Tri-Valley. We built a warehouse operation from the ground up, learned from every misstep, listened to our partners, and adapted in real time. What started as a bold vision has become a fully functioning food bank that is already expanding access to healthy food for thousands of neighbors across the Tri-Valley. Program Coordinators, Christi and Hannah, at one of the Food Bank’s first food recovery pickups at the Pleasanton Costco I am deeply proud of our team. They have the courage to try something new, a willingness to push through growing pains, and an unwavering commitment to showing up for our community every single day. This year reminded me that growth rarely comes easily, but it does come when people work together toward a purpose larger than themselves. Thank you for being part of this journey. Your support has allowed Open Heart Kitchen to take this incredible leap forward, and your partnership will carry us through the next eighteen holes and far beyond. With Gratitude, John Bost Executive Director john@openheartkitchen.org Schedule A Meeting With John January, 2025 Open Heart Kitchen (OHK) celebrates 1 year at the Vineyard Resource Center. Soft-launch of the Open Heart Food Bank (OHFB) with the addition of a second delivery truck and the first food-sorting projects. March Regular group volunteering opportunities kick off at the OHFB. Early groups include Kaiser Permanente, ZOLL, and representatives from Tulancingo, Mexico, a sister city to Pleasanton. February OHFB establishes a new food recovery partnership with the Pleasanton Costco and begins weekly pickups. An open house is hosted for partner agencies at OHFB. April Volunteer Appreciation Month is celebrated. Volunteers fill over 600 shifts each month and support the operations of all of OHK’s programs. 2025 volunteer of the year: Beth Kleine. Swords to Plowshares added as a partner at Vineyard to connect veterans to housing resources. May OHFB open house event is hosted for the general public; joined by partner organizations, generous community members, and local elected officials. Sandia Labs packs hundreds of snack bags for Open Heart Refuge clients in honor of Affordable Housing Week. July OHK’s Executive Director, John Bost, joined KKIQ’s Mel McKay for another Philanthropy Thursday. The 2025 Alameda County Fair wraps up. Community members volunteer 326 hours to the fair on behalf of OHK, with $7 being donated for every hour! June A $400,000 matching campaign is completed, sponsored by an anonymous donor. The annual “Comedy Uncorked” comedy show series kicks off to raise funds for OHK. August One of the original members of the Open Heart Refuge “Core Group” (nightly client) received permanent housing. OHK tables at the Tri-Valley NonProfit Alliance Resource Expo Event at the Robert Livermore Community Center. September Heart of the Tri-Valley Gala celebrates OHK’s 30th anniversary. A record-breaking $260,000 was raised by 350+ attendees. OHK was honored at the Livermore Valley Winegrowers Auction as one of four beneficiaries. November The Rotary Clubs of Livermore rallied together in record time to raise money to support OHK, CityServe of the Tri-Valley, and Tri-Valley Haven during the government shutdown and SNAP losses, with each organization receiving gifts of $25,000. October OHK was selected by Interact Club 5170 to be their 2025–26 Community Project Partner, providing 5,000 volunteer hours towards our community and creating 1,000 supply kits that provide necessary supplies and compassion for unhoused folks. December Executive Director, John Bost receives the 2025 G.G. Greenhouse Community Hero Award from Alameda County Health Care for the Homeless. This honor is given to individuals who have made a meaningful impact in the shared work of improving the lives and health of people experiencinghomelessness in Alameda County. Listen to the Interview Read more about their Story Impact Stats 2025 998,482 TOTAL MEALS SERVED 36,964 SENIOR MEALS SERVED TO 707 CLIENTS 114,379 COMMUNITY MEALS SERVED TO 1,082 CLIENTS 836,863 EQUIVALENT MEALS PROVIDED THROUGH OUR FOOD BANK 10,276 SHELTER CLIENT MEALS SERVED (DINNER & BREAKFAST) 10,415 COLLECTIVE NIGHTS OF REST FOR 185 SHELTER CLIENTS 21,229 SERVICE BY 1,071 VOLUNTEERS Equivalent to 11 full-time positions HOURS OF VOLUNTEER 9 PARTNER AGENCIES SUPPORTED BY OUR FOOD BANK Today, the Open Heart Food Bank stands on the shoulders of that history, powered by expertise gained, trust earned, and deep community partnerships. At the heart of Open Heart Food Bank is a new network of nine partner agencies, each bringing their own strengths, programs, and compassion to the people they serve. From neighborhood church distributions to apartment complexes, these partners help ensure that high-quality groceries reach every corner of the Tri-Valley. Working together, we maximize the impact of every donation, every pallet rescued, and every volunteer hour invested. This collaboration doesn’t just improve access to food. It builds a stronger, more resilient local food security network. With the support from the Alameda County Community Food Bank, OHK now has the infrastructure and coordination capacity to reduce food waste, improve distribution efficiency, and respond quickly to emerging needs. The launch of the Open Heart Food Bank reflects the power of community, partnership, and years of perseverance. And it represents our commitment to a simple, steadfast belief: everyone deserves reliable access to nourishing food, no matter their circumstances. 178,594 pounds of Recovered Food Powered by Community The Generosity Fueling the OPEN HEART FOOD BANK Community generosity has made the Open Heart Food Bank possible in countless ways. From day one, volunteers have played a crucial role in bringing the Open Heart Food Bank to life, assisting with daily operations, sorting donations, and helping distribute food to those who need it most. Delivery trucks were donated by First Presbyterian Church of Livermore and ChoiceLunch, and a full truck-wrapping project was sponsored by Fremont Bank, with graphic design work donated by Cheri Brewster helping to make the trucks highly visible in our community. Partnerships with local agencies and our continued collaboration with the Alameda County Community Food Bank allow Open Heart Food Bank to expand access, reduce waste, and strengthen the local food security network. Open Heart Food Bank's 9 PARTNER AGENCIES Graceland Food Pantry 90,307 lbs of OHFB food in 2025 Camellia Place 13,319 lbs of OHFB food in 2025 Volunteers from ZOLL at the Open Heart Food Bank Interfaith Sharing Food Pantry 55,223 lbs of OHFB food in 2025 Las Positas College Mini-Market 19,457 lbs of OHFB food in 2025 St. Michael Catholic Church 53,590 lbs of OHFB food in 2025 Muslim Community Center, East Bay 214,372 lbs of OHFB food in 2025 Operations at the Open Heart Food Bank St. Raymond Church 36,880 lbs of OHFB food in 2025 The Well Community Outreach 76,922 lbs of OHFB food in 2025 Tri-Valley Haven Food Pantry 56,451 lbs of OHFB food in 2025 Before the Open Heart Food Bank (OHFB) opened, local pantries had to pick up food from the Alameda County Community Food Bank (ACCFB) in Oakland, or request deliveries when possible. Now, OHFB serves as the Tri-Valley’s hub—receiving food from ACCFB to support nine Partner Agency food pantries in our community. A Stronger Table for All How OPEN HEART FOOD BANK is Building a Better Food System In Spring 2025, Open Heart Kitchen proudly opened the Open Heart Food Bank. This milestone is years in the making, and one that marks a powerful new chapter in our mission to address hunger across the Tri-Valley. As an official Redistribution Organization for the Alameda County Community Food Bank, Open Heart Food Bank now serves as a vital hub within the Feeding America ecosystem, expanding equitable access to groceries throughout our region. From our Livermore facility, we collect, sort, package, and distribute essential food to partner pantries that serve thousands of our neighbors each month. While the Food Bank represents a major step forward, its roots trace back to 2020, when Open Heart Kitchen stepped in during the height of the COVID-19 pandemic to operate an emergency food distribution for Alameda County. This rapid-response operation eventually evolved into our temporary Pop-Up Pantry Program, and those years of hands-on experience laid critical groundwork. By the time the Alameda County Community Food Bank sought to expand its redistribution network, OHK was prepared. Becoming an official Redistribution Organization and launching the Open Heart Food Bank was a natural and necessary evolution of work already underway. The services at the VINEYARD RESOURCE CENTER One Door, Many Pathways Location: Vineyard Resource Center 450 N. Livermore Ave, Livermore Open to the public: Monday - Friday 9 AM - 5 PM The Vineyard Resource Center At the Vineyard Resource Center, Open Heart Kitchen provides a full spectrum of services designed to meet immediate needs while fostering long-term growth. Our Community Meal Program offers free, nutritious meals to seniors, families, and individuals experiencing homelessness. Open Heart Refuge provides safe overnight shelter along with a hot dinner and breakfast. Elsewhere in the Center, clients can access case management, housing navigation, showers, laundry services, career counseling, and more. The Vineyard Resource Center is a place where our neighbors’ struggles, hopes, and dreams are validated, supported, and nurtured. It is a space where children enjoy nutritious meals, seniors find companionship, and adults in transition receive the tools and encouragement they need to move forward. Each day, our dedicated staff and volunteers witness small yet powerful victories: a family returning home with meals in hand, a shelter guest securing permanent housing, or a client connecting with a partner agency that can help them achieve a life-changing milestone, such as sobriety or reconnection with their family. The Vineyard Resource Center With the continued support of our donors, volunteers, and community partners, the Vineyard Resource Center remains a beacon of hope in the Tri-Valley. Together, we are ensuring that every neighbor has access not only to the food they need today, but also the opportunities that will sustain them for tomorrow. You can contribute to this network as a volunteer, a donor, or by connecting OHK with community partners who can support our mission. Visit openheartkitchen.org to learn more and get involved. When the Budget Breaks, the Meal is Still Here The COMMUNITY MEAL Program Location: Vineyard Resource Center 450 N. Livermore Ave, Livermore Service times: Monday - Friday 12 PM - 5 PM Restrictions: None At the heart of Open Heart Kitchen’s mission is the Community Meal Program, which provides free, nutritious meals to anyone in need across the Tri-Valley. But the program provides more than just food—it offers dignity, connection, and hope. Every guest who walks through the doors of the Vineyard Resource Center experiences a welcoming space where they are valued, respected, and supported. For first-time visitors, the journey begins at the front desk, where guests complete a simple self-reported intake form. From there, they pass through halls lined with displays of client artwork and Vineyard’s resources before entering the dining room. There, they are greeted by OHK staff and volunteers who guide them through the cafeteria-style meal service. Guests can help themselves from the self-serve beverage station before taking a seat to enjoy a warm, nutritious meal in a communal, supportive environment. After the meal is finished, the experience continues. Guests are encouraged to explore the full range of resources the Center offers. They can take a shower, do laundry, select clothing from the closet, or relax in the community room. Representatives from partner agencies are onsite daily, ready to assist with medical referrals, housing navigation, employment opportunities, and other essential services. Every step of this journey is designed to meet immediate needs while helping guests take tangible steps toward long-term stability. Providing Shelter, Stability, and Pathways Forward A Look Inside OPEN HEART REFUGE Location: Vineyard Resource Center 450 N. Livermore Ave, Livermore Service times: Every night 6 PM - 8 AM Restrictions: Adults, reserved bed model For individuals facing homelessness in the Tri-Valley, Open Heart Refuge is far more than a place to sleep. It’s a place of hope, safety, and new beginnings. Located at the Vineyard Resource Center, the shelter provides a safe bed, hot dinner and breakfast, and access to critical services that help guests take steps toward a brighter future. This shelter program is held in our Vineyard dining room, where tables are stored away nightly to make room for 30 beds. The room is bursting, and demand continues to outpace availability. For the 30 individuals who find solace and safety in this year-round shelter—Alameda County’s 3rd largest—it’s enough for now. For the more than 20 who do not have a nightly bed, but whose names are added to a rolling waitlist, there is a glimmer of hope. Every bed, blanket, and volunteer who contributes to this life-changing program is vital, but despite our best efforts it is simply not enough to provide shelter for everyone in need. We will continue to fight for access to services for all of our neighbors, but we know that these solutions will take longer than they should. There is an urgent need for regional solutions to address homelessness in the Bay Area. Volunteers and donors make this work possible. We rely on volunteers to help check in our guests nightly. Mike and Joe, both dedicated volunteers, know firsthand what our clients need, and they went above and beyond by donating mission-critical items. From Mike purchasing new cots to Joe and his wife, Thais, supplying blankets, their generosity reflects the deep care our volunteers carry into this work. Individual contributions like theirs have a profound impact, helping Open Heart Refuge provide comfort, safety, and stability to those who need it most. Breakfast is served daily For those clients who are able to access care from the Open Heart Refuge, their lives are changing for the better through individualized care and attention. One guest, a vulnerable young man who has a developmental disability, was being exploited and verbally abused by staff from a for-profit organization. OHK staff contacted Adult Protective Services, reserved a nightly bed in the Refuge, and banned the organization from Vineyard’s property. This client now has a secure place to rest and access to the support he needs while we continue to work toward securing a long-term solution. Good Things Happen at the Table of Connection & Care Inside Open Heart Kitchen's SENIOR MEAL Program For many older adults in the Tri-Valley, a warm meal is about far more than nourishment: It’s an opportunity for connection with dignity. Open Heart Kitchen’s Senior Meal Program provides nutritious lunches in welcoming dining spaces where seniors can enjoy their meals with a healthy helping of companionship. Behind every meal, a dedicated team ensures the experience is seamless. Evelyn, Site Supervisor for the Dublin Senior Center location, emphasized, “Teamwork makes dreams work! From behind the scenes, to the kitchen, to the dining room.” Each of our service sites has just one employee to oversee meal service. The rest of the onsite team is composed of compassionate, hard-working volunteers who plate, serve, clean, and interact with our guests. Sylvia, a regular diner, shared, “On a scale from 1-10, I’d give Open Heart Kitchen a 10! The meals are good, the service is great, and the dining room is always clean.” Food is, of course, a highlight. Meily and Marvin, long- time attendees, said, “We come to the senior center for two reasons: we enjoy the food – especially the soup, with pumpkin-apple as our favorite – and we’ve also made some nice friends here. After our meal, a group of us often plays chess together.” Fellow diner, Ken, said, “My favorite meal is Shepherd’s Pie. I also really enjoyed the cauliflower-leek soup.” The Senior Meal Program not only nourishes the body but also empowers participants to age with dignity, confidence, and control over their health. The meals consist of hearty soups, protein-rich entrees, and seasonal fruits. Each meal is thoughtfully prepared to support both wellness and enjoyment. Through the simple act of sharing a meal, Open Heart Kitchen creates spaces where older adults are valued, supported, and connected to the broader Tri-Valley community. Evelyn, center, with volunteers at the Dublin Senior Center Locations & Service Times (Monday - Friday): Dublin Senior Center 11:30 AM - 12:30 PM Robert Livermore Community Center 12 PM - 1 PM Pleasanton Senior Center 11:45 AM - 12:45 PM Restrictions: Age 60+, reservations required A volunteer checking on Senior Meal Program diners View all 2025 Senior Menus Volunteer Ron dishing up soup, the daily appetizer course, at the Pleasanton Senior Center Serving with Heart, Meet the TEAM Martin Alcantar Food Bank Assistant John Bost Executive Director Shawnda Bost Operations Director Marcy Braidman Program Coordinator Rosa Castaneda Cook Janice Coleman Program Assistant Breanna Cox Shelter Coordinator Heather Cuellar Registered Dietitian Todd Cunningham Shelter Coordinator Taylor Davis Development Officer Tanaka Dorsey Cook Hannah Evans Program Coordinator Dominique Fiataugaluia Shelter Coordinator Chris Futterer Program Assistant Gary Gomes Street Outreach Heather Greaux CFO Sharon Irizarry Site Supervisor Shekinah Leota Shelter Coordinator Gerardo Lopez Assistant Chef Evelyn Mattioli Site Supervisor Anita Miranda Delivery Driver Jorge Morales Chef Kimberly Norton Shelter Coordinator Anthony Parker Major Gifts Officer Linda Roe Site Supervisor Perla Sandoval Program Coordinator Sahel Tahiri Shelter Coordinator Martin Valderrama Cook Christi Williams Program Coordinator Janette Pace Board Chair Jewel Hunt Vice Chair Carla Moore Secretary Nancy Allen Board Member Chuck Deckert Board Member Jeff Hank Board Member Bethany Horton Board Member Erick Lovdahl Board Member Nita Trivedi Board Member Kristina Vannoni Board Member as of June 30, 2025 STATEMENT OF FINANCIAL POSITION OHK's most recent audited financial statements Assets Cash and Cash Equivalents Grants receivable Contributions receivable In-kind contribution receivables Prepaids and other current assets Inventory Property and equipment, net Right-of-use lease assets - operating Total Assets 2025 $ 1,159,970 __ 347,307 1,846,606 126,524 146,673 5,012,908 1,236,201 $ 9,876,189 2024 $ 1,811,855 184,957 2,000 2,032,112 100,458 35,527 4,391,836 1,455,875 $ 10,014,620 Liabilities Accounts payable Accrued salaries and wages Operating lease liabilities Total Liabilities $ 30,693 169,658 1,313,908 $ 1,514,259 $ 104,795 140,662 1,446,734 $ 1,692,191 Net Assets Without donor restrictions Undesignated Board designated Total Without Donor Restrictions With Donor Restrictions Total Net Assets Total Liabilities and Net Assets 5,354,572 990,016 6,344,588 2,017,342 8,361,930 $ 9,876,189 2,573,530 2,096,291 4,669,821 3,652,608 8,322,429 $ 10,014,620 STATEMENT OF ACTIVITES as of June 30, 2025 Revenues, gains (losses) & other support Grants and Contributions In-kind contributions, net Federal grant income and contract income State and local grant income Fundraising and special events Gain (loss) from disposal of property & equipment Interest income Other income Net assets released from restrictions Total revenues, gains (losses) and other support $ 1,550,607 1,166,424 -- -- 264,403 20,163 19,077 1,880 3,167,534 6,190,088 Without Donor Restrictions $ 468,489 -- 612,075 451,704 -- -- -- -- (3,167,534) (1,635,266) With Donor Restrictions 2025 Total $ 2,019,096 1,166,424 612,075 451,704 264,403 20,163 19,077 1,880 -- 4,554,822 2024 Total $ 2,685,563 2,824,884 505,618 453,558 125,444 5,028 39,765 674 -- 6,640,534 Functional Expenses Program services Community meals Open Heart Food Bank Street outreach Senior meals Kitchen project Open Heart Refuge Total Program Services Support Services Management and general Fundraising Total Support Services Total functional expenses CHANGE IN NET ASSETS NET ASSETS, BEGINNING OF YEAR NET ASSETS, END OF YEAR 1,038,489 1,511,966 -- 665,527 -- 612,719 $ 3,828,701 303,379 383,241 686,620 4,515,321 1,674,767 4,669,821 $ 6,344,588 -- -- -- -- -- -- -- -- -- -- (1,635,266) 3,652,608 $ 2,017,342 2025 Total 1,038,489 1,511,966 -- 665,527 -- 612,719 $ 3,828,701 303,379 383,241 686,620 4,515,321 39,501 8,322,429 $ 8,361,930 2024 Total 579,216 1,069,202 98,475 726,173 285,475 197,717 $ 2,956,258 287,942 336,756 624,698 3,580,956 3,059,578 5,262,851 $ 8,322,429 Questions? Suggestions? We love to chat! admin@openheartkitchen.org 925-580-1616

Hunger Action Month CHEF Match

Community Fundraising Resource Hub Turn your passion into impact 3rd Party Fundraiser Survey Host a Virtual Food Drive Printable 8.5"x11" flyer (color) Printable 8.5"x11" flyer (B&W) Fundraise Your Way. Feed Your Community. Hosting a fundraiser for Open Heart Kitchen is a powerful way to bring people together while helping ensure our neighbors have access to nutritious meals and essential services. From birthdays and anniversaries to community events and workplace campaigns, third-party fundraisers play a vital role in supporting our mission—and we’re grateful for your interest in getting involved. Start Here: Tell Us About Your Fundraiser We’re so grateful you’re considering Open Heart Kitchen as part of your event or fundraiser! To help us support your efforts and ensure everything runs smoothly, all third-party fundraisers must be reviewed and approved in advance. Please complete our Fundraising Proposal Form before getting started. We ask that submissions be made at least 8 weeks prior to your event. 3rd Party Fundraiser Survey Approval is required before using Open Heart Kitchen’s name or logo. What We Mean by “Third-Party Fundraiser” A third-party fundraiser is any event or activity organized by an individual, group, or business to benefit Open Heart Kitchen. These events are independently run, with limited involvement from our staff, but play a vital role in supporting our mission. Fundraising Guidelines To protect your event—and our shared impact—please follow these guidelines: Before Your Event Submit your proposal at least 8 weeks in advance Receive approval before using OHK’s name or logo Using Our Name & Logo Use only official logos provided by our team Do not include “Open Heart Kitchen” in your event title (Example: “Golf Tournament benefiting Open Heart Kitchen”) All materials must be reviewed before being shared Promoting Your Fundraiser Clearly state how proceeds will benefit OHK Include details like: Portion of proceeds donated Campaign timeframe Any maximum contribution What’s Not Allowed Door-to-door or telemarketing fundraising Opening bank accounts in OHK’s name Depositing checks made out to Open Heart Kitchen How to Talk About Our Work When sharing your fundraiser, we ask that you use respectful, accurate language that reflects our mission. Open Heart Kitchen provides equitable access to nutritious food today while building a food-secure tomorrow. We serve individuals and families from all walks of life and strive to create a welcoming, stigma-free environment. Nearly 1 million meals served in 2025 Over 9 million meals served since 1995 Partnering With Our Team We’re here to support you! While third-party events are independently run, we may be able to provide: Digital materials and messaging Limited signage (based on availability) General guidance and best practices If you plan to seek sponsorships, please share your outreach list with us—we may already have relationships in place. After Your Fundraiser Thank you for your effort and impact! Please submit funds within 45 days of your event Mail checks payable to Open Heart Kitchen to: 1141 Catalina Drive #137, Livermore, CA 94550 Important note: Only donations made directly to Open Heart Kitchen are tax-deductible.

Every September, providers and advocates nationwide join together to raise awareness and increase support in the fight against hunger. Will you join us? And now through October 31st your donation will receive a 50% match! 더 알아보기 더운 식사 월요일부터 금요일까지 오후 1시 15분부터 3시까지 리버모어 커뮤니티 센터에서 준비된 무료 식사가 제공됩니다. 예약이나 자격 절차가 필요하지 않으며 누구나 환영합니다! 식사를 하거나 집에 가져가서 가족과 함께 즐겨보세요. 더 알아보기 상위 식사 이 공동 식사 프로그램은 60세 이상 사람들의 영양 격차와 사회적 고립을 해결합니다. 점심은 월요일부터 금요일까지 더블린, 리버모어 및 플레젠튼에서 제공됩니다. 예약 필수, 전화(925) 500-8241 . 더 알아보기 Host a Virtual Food Drive 거리 지원 활동 우리 Street Outreach 팀은 Tri-Valley 전역에서 노숙 생활을 겪고 있는 이웃들에게 따뜻한 식사와 아침 식사 가방을 전달합니다. ACCFB Action Center Feeding America Map 더 알아보기

팝업 팬트리 식료품 상자는 더블린과 플레젠튼 지역에서 매주 배포됩니다. 이 상자에는 신선한 농산물, 육류 및 유제품, 식료품 저장실 품목이 포함되어 있습니다. 이 프로그램은 현재 용량에. 대기자 명단에 추가되기를 원하거나 프로그램에 대해 자세히 알아보려면 Christi(christi@openheartkitchen.org /925-580-1616 내선 406 ). 영형 리버모어 커뮤니티 센터의 따뜻한 식사 프로그램에는 대기자 명단이 없으며 월요일부터 금요일까지 오후 1시 15분부터 오후 3시까지 무료 식사를 제공합니다. 따뜻한 식사 프로그램 따뜻한 식사 프로그램

시니어 식사 프로그램 Give Now Open Heart Kitchen은 25년 넘게 Tri-Valley 지역사회에 식사를 제공해 왔습니다. 우리는 더 큰 영향력을 미칠 수 있는 흥미진진한 미래를 향해 전진하고 있습니다. 우리의 비전은 지역사회 기반 조직이 식량 불안을 겪고 있는 사람들을 위해 신선한 농산물과 식료품을 받을 수 있는 지역화된 식품 유통 센터를 만드는 것입니다. 우리는 이 비전을 실현하기 위해 리버모어에 19,000평방피트 규모의 창고를 확보했으며 현재 건설 노력을 지원하기 위해 기금을 모으고 있습니다. "Bring the Hope" 매칭 캠페인을 통해 2023년 12월 30일까지 $75,000를 모금할 수 있도록 도와주세요. 창고 평면도 기능은 다음과 같습니다: 수신 도크 팔레트용 냉동, 냉장, 건조 보관 자원봉사 체크인 & 점검 유통지역 점검 행정 사무소 Learn More

따뜻한 식사 프로그램 Free meals, dine-in or take-out 식사 시 따뜻한 무료 식사 제공 -인 또는 테이크 아웃. 월요일 – 금요일 1시부터: 오후 15시 – 오후 3시 11/10, 11/23, 11/24, 12/25, 1/1 휴무 4444 East Ave, 리버모어, CA 94550 Directions DIRECTIONS 기대할 수 있는 것 Open Heart Kitchen은 영양가 있고 신선하게 조리된 맛있는 식사를 무료로 제공합니다. 모두 환영합니다! 본 식사 서비스는로버트 리버모어 커뮤니티 센터. 커뮤니티 센터에 들어가 왼쪽 복도를 따라 내려가세요. 우리 식당은 바로 앞에 있으며, 우리 팀이 여러분을 맞이하고 체크인 과정을 안내하기 위해 기다리고 있을 것입니다. 귀하의 이름, 주소, 인구통계를 포함한 자체 보고 정보를 요청받게 됩니다. 이 정보는 자금 조달 목적으로 사용되며 항상 100% 안전하고 기밀로 유지됩니다. 식당에 앉아 식사를 즐기거나, 여러 끼의 식사를 테이크아웃하여 집에서 가족과 함께 나누어 보세요.이 서비스는 선착순으로 제공됩니다. 우리의 식사는 무료이며 지불이 필요하지 않습니다. 오픈 포지션 오픈 포지션 우리가 봉사하는 이유 Tri-Valley에는 빈곤과 기아가 존재하지 않는다는 가정이 있지만, 우리는 그것이 사실이 아니라는 것을 알고 있습니다. 오늘 Tri-Valley의 수천 명의 이웃이 굶주리고 있으며 다음 식사가 어디서 나올지 확신할 수 없습니다. 음식비와 주택, 의약품, 공공요금 등 필수품 비용 중 하나를 선택해야 하는 상황에서 지역 가족과 개인은 생활에 어려움을 겪고 있습니다.도움이 필요한 사람은 누구나 Open Heart Kitchen을 통해 자신과 가족을 위해 일주일 내내 영양 공급원을 얻을 수 있습니다. Watch OHK's Executive Director talk about the Vineyard Resource Center " 오픈하트키친이 많은 도움을 주었습니다. 덕분에 우리 가족은 큰 스트레스를 받지 않게 되었고 다른 필요 사항과 우선 순위에 집중할 수 있게 되었습니다. " - 익명의 따뜻한 식사 프로그램 클라이언트 " 나는 당뇨병을 앓고 있습니다. 혼자서 식사하기가 어렵습니다. OHK는 내가 집에 머물 수 있도록 도와준다 병원의. " - 익명의 따뜻한 식사 프로그램 클라이언트 " 자원봉사와 기부를 해주신 분들께, 그리고 계속해서 지역사회 안전망을 지켜주시는 분들께 진심으로 감사하다는 말씀을 전하고 싶습니다. 엘. " - 익명의 따뜻한 식사 프로그램 클라이언트

시니어 식사 프로그램 Open Heart Kitchen은 지역 사회의 기부자들의 관대함에 깊은 감사를 드립니다. 현재 음식 기부를 받고 있습니다. 준비된 음식은 기부할 수 없지만 신선한 농산물과 함께 상하지 않는 식품과 거리 봉사 활동 프로그램을 위한 현물 기부를 기꺼이 받아들입니다. 음식 및 현물 기부는 예약을 통해서만 허용됩니다. 기부 코디네이터인 Christi에게 연락하여 기부에 대해 논의하고 약속을 잡으시기 바랍니다. (925) 580-1616 내선 406 christi@openheartkitchen.org 또한 다음을 통해 Open Heart Kitchen을 지원할 수 있습니다.금전적 기부를 하다 또는가상 푸드 드라이브 . 여러분의 금전적 기부는 우리가 필요한 물품을 도매가로 구매하는 데 도움이 됩니다. 선물 수령 정책 전문을 보려면 의 개발 이사인 Denise Boulter에게 문의하십시오.(925) 500-8104 또는 이메일 development@openheartkitchen.org 약속을 예약합니다. 오늘 영양가 있는 식품에 대한 공평한 접근을 제공하는 동시에 내일의 안전한 식품을 구축한다는 우리의 사명을 완수할 수 있도록 지원해 주셔서 감사합니다. 따뜻한 식사 프로그램 Thank you for supporting Open Heart Kitchen and helping us make a difference in our community!

Open Heart Kitchen's annual fundraiser gala raises money to support free community programs. presents Live Auction Preview SOLD OUT! Our 2026 Gala is sold out. If you have already purchased your ticket we look forward to seeing you this Friday, September 11th. Doors open at 5 PM, dinner and the program begin promptly at 7 PM. Step back in time and join Open Heart Kitchen for an unforgettable evening of 70s-inspired fun at the 2026 Heart of the Tri-Valley Gala! This annual fundraising event brings together community members, local businesses, and supporters for a night of dinner, live music, dancing, and inspiring stories. Guests will also have opportunities throughout the evening to participate in fundraising activities, including cocktail hour games and raffles, a live auction, and a Fund-a-Need paddle raise all in support of OHK’s mission to provide meals, shelter, and hope to our neighbors in need. Whether you attend individually, with friends, as a full table of 10, or as part of a sponsorship group, your participation directly helps sustain critical services for thousands of Tri-Valley residents experiencing hunger and homelessness. Dust off your bell-bottoms and get ready for a groovy night with purpose! 2025 Gala Photos 2024 Gala Photos Announcing: $20,000 Gala Donation Match! Between now and the event, all donations made in honor of OHK's gala will be matched dollar for dollar until we reach our $20,000 goal! To participte, click on the donate button below , or submit a donation via check with "2026 Gala Donation" in the memo . Thank to to our generous matching sponsor, First Tech Federal Credit Union with Jeff & Doris Hank! Double Your Gala Donation! Contact Taylor Davis Development Officer (925) 341-7892 development@openheartkitchen.org Event Details Friday, September 11th 2026 Casa Real at Ruby Hill Winery 410 Vineyard Ave, Pleasanton, CA 94550 Cocktail attire, groovy 70s fashion encouraged! 5:00 PM – 5:30 PM Check-in for guests who need a little extra time or assistance 5:30 PM – 7:00 PM Check-in and cocktail reception with passed hors d'oeuvres 7:00 PM - 9:00 PM Dinner and program 9:00 PM - 10:00 PM Live music and dancing Meal and Beverage Details Seated dinner service includes a starter course of salad (local baby greens with fuji apples, pepitas, sunflower seeds, and a champagne vinaigrette), freshly baked bread and butter, a dessert course (strawberries and cream cake), and one of the following entree courses which must be selected in advance: Wine-braised short ribs with wild mushroom glacé, savory bread pudding, and roasted mirepoix, or Pistachio-crusted Alaskan cod with lemon-herb butter, farro, and broccolini, or Vegetarian & gluten-free black dahl with saffron basmati rice, raita, ghati, cilantro, jalapeno, green onion, and fried shallot (can be made Vegan with no raita) A bottle of Chardonnay and Cabernet will be placed at each 10-person table. Additional beverages are available throughout the night at cash bars throughout the venue. Thank You to our Generous Sponsors Businesses and individuals committed to joining us in the fight against hunger