使用条款 使用条款 欢迎访问 www.openheartkitchen.org 网站（“网站”），该网站由 Open Heart Kitchen of Livermore, Inc.（“OHK”）运营，该公司是一家 501(c)(3) 非营利组织。 OHK 的使命是为三谷地区的饥饿人民免费提供准备好的营养膳食。通过访问本网站，您同意受这些使用条款以及所有适用的联邦、州和当地法律和法规的约束。 隐私政策 我们重视并尊重您的隐私。如果您使用本网站，即表示您同意您的活动受到我们的保护。隐私政策。 出版物的使用 OHK 在网站上以各种形式提供有关饥饿问题的资源和报告，包括但不限于文章、新闻稿、照片、客户故事和案例研究、报告、时事通讯、视频广播、电子时事通讯、季度更新、 OHK 的年度报告以及对 OHK 人员、企业和社区合作伙伴、客户和志愿者的采访（统称为“出版物”）。除非另有明确说明，这些出版物的知识产权为 哦。 您可以从本网站下载信息供您个人信息使用。 您还可以仅出于非营利或教育目的复制、分发、改编和传输本网站的内容，前提是该使用包含以下属性：“经 Open Heart Kitchen 许可转载。”除非您事先获得我们的书面同意，否则您不得以暗示 OHK 对您或您的组织认可或与您或您的组织有联系的方式将出版物归于 OHK。 标识 未经我们事先书面同意，您不得复制或使用本网站上的任何 OHK 图像、商标或徽标。如有疑问，请联系executivedirector@openheartkitchen.org。 谷歌翻译 本网站内容使用的主要语言是英语。通过所提供的链接，可以使用 Google® 提供的免费翻译服务，该服务可以使用 Google 软件立即翻译本网站的某些页面。 计算机翻译只是网站原始内容的近似值。不应认为翻译准确。 OHK 不保证本系统翻译的任何信息的准确性、可靠性或及时性。此外，某些应用程序、文件或项目无法翻译，包括图形、照片或便携式文档格式 (pdf)。 使用 Google 翻译服务并不构成 OHK 对 Google 服务的认可。其他翻译服务可用于查看本网站。任何依赖从翻译网站获得的信息的个人或实体均需自行承担风险。 第三方内容 我们尊重版权法和商标法。第三方材料可能会出现在我们的网站上，除非另有说明，这些材料的创作者保留对其作品的所有权利。 无保证 尽管我们努力保持网站上的信息（包括客户和其他推荐）最新且准确，但信息的错误和过时可能而且确实会发生。我们在网站上提供的信息不作任何准确性、完整性或及时性的陈述或保证。 其他网站的链接 为了方便起见，我们在网站上提供其他组织维护的信息的链接。 OHK 不认可这些组织或其他组织提供的信息，也不对该信息的准确性提供任何保证。 无责任 对于因使用或无法使用本网站，或因通过本网站提供的任何内容、信息、服务或资源而造成的任何损害，OHK 不会对您或任何其他人承担任何责任。 保障 您同意赔偿 OHK、我们的附属公司、管理人员、董事、员工和志愿者，使其免受任何第三方因您使用本网站而产生的、引起的或与之相关的任何索赔或要求，包括合理的律师费。您违反本网站的使用条款，或者您侵犯任何个人或实体的任何知识产权或其他权利。 治理法律和管辖区 您同意与您访问或使用本网站有关的所有事项（包括所有争议）均受美国法律和加利福尼亚州法律管辖，不考虑其法律冲突条款。您同意加利福尼亚州阿拉米达县的州法院和联邦法院的个人管辖权和审判地，并放弃对此类管辖权或审判地的任何异议。 放弃 OHK 延迟或遗漏行使与本使用条款相关的任何权利既不会损害任何此类权利，也不应被解释为 OHK 放弃此类权利。 使用条款的变更 我们保留更改网站上提供的任何信息或服务（包括这些使用条款）的权利，恕不另行通知。任何更改将在我们的网站上发布并更改以下生效日期后立即生效。请务必定期返回此页面，以确保熟悉此内容的最新版本 生效日期：2018 年 10 月 22 日

给予的方式 虚拟食品活动 与朋友、家人或同事一起筹款，共同完成更多任务 虚拟食品活动 与朋友、家人或同事一起筹款，共同完成更多任务 虚拟食品活动 与朋友、家人或同事一起筹款，共同完成更多任务 开发团队联系方式 信息： 丹尼斯·博尔特，CFRE 开发总监 丹尼斯@openheartkitchen.org (925) 580-1616 分机号。 502 泰勒·胡佛-哈特 发展官 泰勒@开放 Heartkitchen.org (925)580 -1616分机。 513 汉娜·阿里奥努斯 开发助理 汉娜 @openheartkitchen.org (925)580 -1616分机。 510 我们的税号： 94-3396038 邮寄地址： 开放式厨房 1141 卡塔琳娜博士#137 利弗莫尔 CA 94550

1. “What’s the fire you’re walking through right now?” 2. “When was the last time you remembered why you started?” 3. “What would break if we weren’t here?” 4. “Where do we need to say no—so we can say a more powerful yes?” 5. “How can we forge resilience in ourselves and each other?”

Eric, an OHK volunteer, at the Open Heart Food Bank Read as a FlipBook Instead! Our Mission Provide equitable access to nutritious food today, while building a food secure tomorrow. Our Vision Work with Community Partners to meet the most basic needs of vulnerable people in our community by empowering them to build better futures. Our Guiding Principles Dignity: Every person deserves to be treated with dignity and respect. Innovation: Ending hunger requires innovative solutions. Advocacy: Ending hunger requires action to create systemic change. Collaboration: Hunger is linked to numerous issues, and the only way to solve hunger is to work with partners to address issues of health, housing, and employment. Isaiah, an OHK volunteer, at the Dublin Senior Center 2025–2030 Strategic Pillars • End immediate food insecurity by providing nutritious food. • End the cycle of poverty through advocacy and partnerships. • Improve and strengthen organizational capacity and infrastructure. • Enhance program reach and impact through innovative strategies. A message from the Executive Director Over the past year, I’ve found myself doing something I never expected: spending my weekends learning how to play golf with my sixteen-year-old son. He picked up an interest seemingly out of nowhere, and while I hadn’t swung a club in years (and had never been much of a golfer to begin with) I saw an opportunity for us to learn something new together. Our first visits to the driving range were humbling. My swing was stiff, my back was sore, and everything felt unfamiliar. But slowly, bucket by bucket, we both began to find our rhythm. Eventually, we graduated from the driving range to the course—first nine holes, then eighteen. We’re still far from experts, but we have grown into the game together, learning, adjusting, and celebrating every small victory along the way. This experience has been on my mind often as we launched the Open Heart Food Bank this year, one of the most ambitious and transformative undertakings in Open Heart Kitchen’s 30-year history. Just like those early days at the driving range, the learning curve for opening a food bank has been steep. Our team has taken on an entirely new operational model, with new equipment, safety procedures, and inventory systems. They’ve had to master weighing in donations, managing warehouse flow, and establishing an efficient schedule to move food out quickly and safely to our Partner Agencies. The work is both mentally demanding and physically intense, and there have been real “sore muscles” along the way. But also like golf, we’ve grown stronger and more confident with every swing. Volunteers from Kaiser Permanente sorting produce at the Open Heart Food Bank This year, we successfully on-boarded nine Partner Agencies, each now receiving and distributing fresh, nutritious food throughout the Tri-Valley. We built a warehouse operation from the ground up, learned from every misstep, listened to our partners, and adapted in real time. What started as a bold vision has become a fully functioning food bank that is already expanding access to healthy food for thousands of neighbors across the Tri-Valley. Program Coordinators, Christi and Hannah, at one of the Food Bank’s first food recovery pickups at the Pleasanton Costco I am deeply proud of our team. They have the courage to try something new, a willingness to push through growing pains, and an unwavering commitment to showing up for our community every single day. This year reminded me that growth rarely comes easily, but it does come when people work together toward a purpose larger than themselves. Thank you for being part of this journey. Your support has allowed Open Heart Kitchen to take this incredible leap forward, and your partnership will carry us through the next eighteen holes and far beyond. With Gratitude, John Bost Executive Director john@openheartkitchen.org Schedule A Meeting With John January, 2025 Open Heart Kitchen (OHK) celebrates 1 year at the Vineyard Resource Center. Soft-launch of the Open Heart Food Bank (OHFB) with the addition of a second delivery truck and the first food-sorting projects. March Regular group volunteering opportunities kick off at the OHFB. Early groups include Kaiser Permanente, ZOLL, and representatives from Tulancingo, Mexico, a sister city to Pleasanton. February OHFB establishes a new food recovery partnership with the Pleasanton Costco and begins weekly pickups. An open house is hosted for partner agencies at OHFB. April Volunteer Appreciation Month is celebrated. Volunteers fill over 600 shifts each month and support the operations of all of OHK’s programs. 2025 volunteer of the year: Beth Kleine. Swords to Plowshares added as a partner at Vineyard to connect veterans to housing resources. May OHFB open house event is hosted for the general public; joined by partner organizations, generous community members, and local elected officials. Sandia Labs packs hundreds of snack bags for Open Heart Refuge clients in honor of Affordable Housing Week. July OHK’s Executive Director, John Bost, joined KKIQ’s Mel McKay for another Philanthropy Thursday. The 2025 Alameda County Fair wraps up. Community members volunteer 326 hours to the fair on behalf of OHK, with $7 being donated for every hour! June A $400,000 matching campaign is completed, sponsored by an anonymous donor. The annual “Comedy Uncorked” comedy show series kicks off to raise funds for OHK. August One of the original members of the Open Heart Refuge “Core Group” (nightly client) received permanent housing. OHK tables at the Tri-Valley NonProfit Alliance Resource Expo Event at the Robert Livermore Community Center. September Heart of the Tri-Valley Gala celebrates OHK’s 30th anniversary. A record-breaking $260,000 was raised by 350+ attendees. OHK was honored at the Livermore Valley Winegrowers Auction as one of four beneficiaries. November The Rotary Clubs of Livermore rallied together in record time to raise money to support OHK, CityServe of the Tri-Valley, and Tri-Valley Haven during the government shutdown and SNAP losses, with each organization receiving gifts of $25,000. October OHK was selected by Interact Club 5170 to be their 2025–26 Community Project Partner, providing 5,000 volunteer hours towards our community and creating 1,000 supply kits that provide necessary supplies and compassion for unhoused folks. December Executive Director, John Bost receives the 2025 G.G. Greenhouse Community Hero Award from Alameda County Health Care for the Homeless. This honor is given to individuals who have made a meaningful impact in the shared work of improving the lives and health of people experiencinghomelessness in Alameda County. Listen to the Interview Read more about their Story Impact Stats 2025 998,482 TOTAL MEALS SERVED 36,964 SENIOR MEALS SERVED TO 707 CLIENTS 114,379 COMMUNITY MEALS SERVED TO 1,082 CLIENTS 836,863 EQUIVALENT MEALS PROVIDED THROUGH OUR FOOD BANK 10,276 SHELTER CLIENT MEALS SERVED (DINNER & BREAKFAST) 10,415 COLLECTIVE NIGHTS OF REST FOR 185 SHELTER CLIENTS 21,229 SERVICE BY 1,071 VOLUNTEERS Equivalent to 11 full-time positions HOURS OF VOLUNTEER 9 PARTNER AGENCIES SUPPORTED BY OUR FOOD BANK Today, the Open Heart Food Bank stands on the shoulders of that history, powered by expertise gained, trust earned, and deep community partnerships. At the heart of Open Heart Food Bank is a new network of nine partner agencies, each bringing their own strengths, programs, and compassion to the people they serve. From neighborhood church distributions to apartment complexes, these partners help ensure that high-quality groceries reach every corner of the Tri-Valley. Working together, we maximize the impact of every donation, every pallet rescued, and every volunteer hour invested. This collaboration doesn’t just improve access to food. It builds a stronger, more resilient local food security network. With the support from the Alameda County Community Food Bank, OHK now has the infrastructure and coordination capacity to reduce food waste, improve distribution efficiency, and respond quickly to emerging needs. The launch of the Open Heart Food Bank reflects the power of community, partnership, and years of perseverance. And it represents our commitment to a simple, steadfast belief: everyone deserves reliable access to nourishing food, no matter their circumstances. 178,594 pounds of Recovered Food Powered by Community The Generosity Fueling the OPEN HEART FOOD BANK Community generosity has made the Open Heart Food Bank possible in countless ways. From day one, volunteers have played a crucial role in bringing the Open Heart Food Bank to life, assisting with daily operations, sorting donations, and helping distribute food to those who need it most. Delivery trucks were donated by First Presbyterian Church of Livermore and ChoiceLunch, and a full truck-wrapping project was sponsored by Fremont Bank, with graphic design work donated by Cheri Brewster helping to make the trucks highly visible in our community. Partnerships with local agencies and our continued collaboration with the Alameda County Community Food Bank allow Open Heart Food Bank to expand access, reduce waste, and strengthen the local food security network. Open Heart Food Bank's 9 PARTNER AGENCIES Graceland Food Pantry 90,307 lbs of OHFB food in 2025 Camellia Place 13,319 lbs of OHFB food in 2025 Volunteers from ZOLL at the Open Heart Food Bank Interfaith Sharing Food Pantry 55,223 lbs of OHFB food in 2025 Las Positas College Mini-Market 19,457 lbs of OHFB food in 2025 St. Michael Catholic Church 53,590 lbs of OHFB food in 2025 Muslim Community Center, East Bay 214,372 lbs of OHFB food in 2025 Operations at the Open Heart Food Bank St. Raymond Church 36,880 lbs of OHFB food in 2025 The Well Community Outreach 76,922 lbs of OHFB food in 2025 Tri-Valley Haven Food Pantry 56,451 lbs of OHFB food in 2025 Before the Open Heart Food Bank (OHFB) opened, local pantries had to pick up food from the Alameda County Community Food Bank (ACCFB) in Oakland, or request deliveries when possible. Now, OHFB serves as the Tri-Valley’s hub—receiving food from ACCFB to support nine Partner Agency food pantries in our community. A Stronger Table for All How OPEN HEART FOOD BANK is Building a Better Food System In Spring 2025, Open Heart Kitchen proudly opened the Open Heart Food Bank. This milestone is years in the making, and one that marks a powerful new chapter in our mission to address hunger across the Tri-Valley. As an official Redistribution Organization for the Alameda County Community Food Bank, Open Heart Food Bank now serves as a vital hub within the Feeding America ecosystem, expanding equitable access to groceries throughout our region. From our Livermore facility, we collect, sort, package, and distribute essential food to partner pantries that serve thousands of our neighbors each month. While the Food Bank represents a major step forward, its roots trace back to 2020, when Open Heart Kitchen stepped in during the height of the COVID-19 pandemic to operate an emergency food distribution for Alameda County. This rapid-response operation eventually evolved into our temporary Pop-Up Pantry Program, and those years of hands-on experience laid critical groundwork. By the time the Alameda County Community Food Bank sought to expand its redistribution network, OHK was prepared. Becoming an official Redistribution Organization and launching the Open Heart Food Bank was a natural and necessary evolution of work already underway. The services at the VINEYARD RESOURCE CENTER One Door, Many Pathways Location: Vineyard Resource Center 450 N. Livermore Ave, Livermore Open to the public: Monday - Friday 9 AM - 5 PM The Vineyard Resource Center At the Vineyard Resource Center, Open Heart Kitchen provides a full spectrum of services designed to meet immediate needs while fostering long-term growth. Our Community Meal Program offers free, nutritious meals to seniors, families, and individuals experiencing homelessness. Open Heart Refuge provides safe overnight shelter along with a hot dinner and breakfast. Elsewhere in the Center, clients can access case management, housing navigation, showers, laundry services, career counseling, and more. The Vineyard Resource Center is a place where our neighbors’ struggles, hopes, and dreams are validated, supported, and nurtured. It is a space where children enjoy nutritious meals, seniors find companionship, and adults in transition receive the tools and encouragement they need to move forward. Each day, our dedicated staff and volunteers witness small yet powerful victories: a family returning home with meals in hand, a shelter guest securing permanent housing, or a client connecting with a partner agency that can help them achieve a life-changing milestone, such as sobriety or reconnection with their family. The Vineyard Resource Center With the continued support of our donors, volunteers, and community partners, the Vineyard Resource Center remains a beacon of hope in the Tri-Valley. Together, we are ensuring that every neighbor has access not only to the food they need today, but also the opportunities that will sustain them for tomorrow. You can contribute to this network as a volunteer, a donor, or by connecting OHK with community partners who can support our mission. Visit openheartkitchen.org to learn more and get involved. When the Budget Breaks, the Meal is Still Here The COMMUNITY MEAL Program Location: Vineyard Resource Center 450 N. Livermore Ave, Livermore Service times: Monday - Friday 12 PM - 5 PM Restrictions: None At the heart of Open Heart Kitchen’s mission is the Community Meal Program, which provides free, nutritious meals to anyone in need across the Tri-Valley. But the program provides more than just food—it offers dignity, connection, and hope. Every guest who walks through the doors of the Vineyard Resource Center experiences a welcoming space where they are valued, respected, and supported. For first-time visitors, the journey begins at the front desk, where guests complete a simple self-reported intake form. From there, they pass through halls lined with displays of client artwork and Vineyard’s resources before entering the dining room. There, they are greeted by OHK staff and volunteers who guide them through the cafeteria-style meal service. Guests can help themselves from the self-serve beverage station before taking a seat to enjoy a warm, nutritious meal in a communal, supportive environment. After the meal is finished, the experience continues. Guests are encouraged to explore the full range of resources the Center offers. They can take a shower, do laundry, select clothing from the closet, or relax in the community room. Representatives from partner agencies are onsite daily, ready to assist with medical referrals, housing navigation, employment opportunities, and other essential services. Every step of this journey is designed to meet immediate needs while helping guests take tangible steps toward long-term stability. Providing Shelter, Stability, and Pathways Forward A Look Inside OPEN HEART REFUGE Location: Vineyard Resource Center 450 N. Livermore Ave, Livermore Service times: Every night 6 PM - 8 AM Restrictions: Adults, reserved bed model For individuals facing homelessness in the Tri-Valley, Open Heart Refuge is far more than a place to sleep. It’s a place of hope, safety, and new beginnings. Located at the Vineyard Resource Center, the shelter provides a safe bed, hot dinner and breakfast, and access to critical services that help guests take steps toward a brighter future. This shelter program is held in our Vineyard dining room, where tables are stored away nightly to make room for 30 beds. The room is bursting, and demand continues to outpace availability. For the 30 individuals who find solace and safety in this year-round shelter—Alameda County’s 3rd largest—it’s enough for now. For the more than 20 who do not have a nightly bed, but whose names are added to a rolling waitlist, there is a glimmer of hope. Every bed, blanket, and volunteer who contributes to this life-changing program is vital, but despite our best efforts it is simply not enough to provide shelter for everyone in need. We will continue to fight for access to services for all of our neighbors, but we know that these solutions will take longer than they should. There is an urgent need for regional solutions to address homelessness in the Bay Area. Volunteers and donors make this work possible. We rely on volunteers to help check in our guests nightly. Mike and Joe, both dedicated volunteers, know firsthand what our clients need, and they went above and beyond by donating mission-critical items. From Mike purchasing new cots to Joe and his wife, Thais, supplying blankets, their generosity reflects the deep care our volunteers carry into this work. Individual contributions like theirs have a profound impact, helping Open Heart Refuge provide comfort, safety, and stability to those who need it most. Breakfast is served daily For those clients who are able to access care from the Open Heart Refuge, their lives are changing for the better through individualized care and attention. One guest, a vulnerable young man who has a developmental disability, was being exploited and verbally abused by staff from a for-profit organization. OHK staff contacted Adult Protective Services, reserved a nightly bed in the Refuge, and banned the organization from Vineyard’s property. This client now has a secure place to rest and access to the support he needs while we continue to work toward securing a long-term solution. Good Things Happen at the Table of Connection & Care Inside Open Heart Kitchen's SENIOR MEAL Program For many older adults in the Tri-Valley, a warm meal is about far more than nourishment: It’s an opportunity for connection with dignity. Open Heart Kitchen’s Senior Meal Program provides nutritious lunches in welcoming dining spaces where seniors can enjoy their meals with a healthy helping of companionship. Behind every meal, a dedicated team ensures the experience is seamless. Evelyn, Site Supervisor for the Dublin Senior Center location, emphasized, “Teamwork makes dreams work! From behind the scenes, to the kitchen, to the dining room.” Each of our service sites has just one employee to oversee meal service. The rest of the onsite team is composed of compassionate, hard-working volunteers who plate, serve, clean, and interact with our guests. Sylvia, a regular diner, shared, “On a scale from 1-10, I’d give Open Heart Kitchen a 10! The meals are good, the service is great, and the dining room is always clean.” Food is, of course, a highlight. Meily and Marvin, long- time attendees, said, “We come to the senior center for two reasons: we enjoy the food – especially the soup, with pumpkin-apple as our favorite – and we’ve also made some nice friends here. After our meal, a group of us often plays chess together.” Fellow diner, Ken, said, “My favorite meal is Shepherd’s Pie. I also really enjoyed the cauliflower-leek soup.” The Senior Meal Program not only nourishes the body but also empowers participants to age with dignity, confidence, and control over their health. The meals consist of hearty soups, protein-rich entrees, and seasonal fruits. Each meal is thoughtfully prepared to support both wellness and enjoyment. Through the simple act of sharing a meal, Open Heart Kitchen creates spaces where older adults are valued, supported, and connected to the broader Tri-Valley community. Evelyn, center, with volunteers at the Dublin Senior Center Locations & Service Times (Monday - Friday): Dublin Senior Center 11:30 AM - 12:30 PM Robert Livermore Community Center 12 PM - 1 PM Pleasanton Senior Center 11:45 AM - 12:45 PM Restrictions: Age 60+, reservations required A volunteer checking on Senior Meal Program diners View all 2025 Senior Menus Volunteer Ron dishing up soup, the daily appetizer course, at the Pleasanton Senior Center Serving with Heart, Meet the TEAM Martin Alcantar Food Bank Assistant John Bost Executive Director Shawnda Bost Operations Director Marcy Braidman Program Coordinator Rosa Castaneda Cook Janice Coleman Program Assistant Breanna Cox Shelter Coordinator Heather Cuellar Registered Dietitian Todd Cunningham Shelter Coordinator Taylor Davis Development Officer Tanaka Dorsey Cook Hannah Evans Program Coordinator Dominique Fiataugaluia Shelter Coordinator Chris Futterer Program Assistant Gary Gomes Street Outreach Heather Greaux CFO Sharon Irizarry Site Supervisor Shekinah Leota Shelter Coordinator Gerardo Lopez Assistant Chef Evelyn Mattioli Site Supervisor Anita Miranda Delivery Driver Jorge Morales Chef Kimberly Norton Shelter Coordinator Anthony Parker Major Gifts Officer Linda Roe Site Supervisor Perla Sandoval Program Coordinator Sahel Tahiri Shelter Coordinator Martin Valderrama Cook Christi Williams Program Coordinator Janette Pace Board Chair Jewel Hunt Vice Chair Carla Moore Secretary Nancy Allen Board Member Chuck Deckert Board Member Jeff Hank Board Member Bethany Horton Board Member Erick Lovdahl Board Member Nita Trivedi Board Member Kristina Vannoni Board Member as of June 30, 2025 STATEMENT OF FINANCIAL POSITION OHK's most recent audited financial statements Assets Cash and Cash Equivalents Grants receivable Contributions receivable In-kind contribution receivables Prepaids and other current assets Inventory Property and equipment, net Right-of-use lease assets - operating Total Assets 2025 $ 1,159,970 __ 347,307 1,846,606 126,524 146,673 5,012,908 1,236,201 $ 9,876,189 2024 $ 1,811,855 184,957 2,000 2,032,112 100,458 35,527 4,391,836 1,455,875 $ 10,014,620 Liabilities Accounts payable Accrued salaries and wages Operating lease liabilities Total Liabilities $ 30,693 169,658 1,313,908 $ 1,514,259 $ 104,795 140,662 1,446,734 $ 1,692,191 Net Assets Without donor restrictions Undesignated Board designated Total Without Donor Restrictions With Donor Restrictions Total Net Assets Total Liabilities and Net Assets 5,354,572 990,016 6,344,588 2,017,342 8,361,930 $ 9,876,189 2,573,530 2,096,291 4,669,821 3,652,608 8,322,429 $ 10,014,620 STATEMENT OF ACTIVITES as of June 30, 2025 Revenues, gains (losses) & other support Grants and Contributions In-kind contributions, net Federal grant income and contract income State and local grant income Fundraising and special events Gain (loss) from disposal of property & equipment Interest income Other income Net assets released from restrictions Total revenues, gains (losses) and other support $ 1,550,607 1,166,424 -- -- 264,403 20,163 19,077 1,880 3,167,534 6,190,088 Without Donor Restrictions $ 468,489 -- 612,075 451,704 -- -- -- -- (3,167,534) (1,635,266) With Donor Restrictions 2025 Total $ 2,019,096 1,166,424 612,075 451,704 264,403 20,163 19,077 1,880 -- 4,554,822 2024 Total $ 2,685,563 2,824,884 505,618 453,558 125,444 5,028 39,765 674 -- 6,640,534 Functional Expenses Program services Community meals Open Heart Food Bank Street outreach Senior meals Kitchen project Open Heart Refuge Total Program Services Support Services Management and general Fundraising Total Support Services Total functional expenses CHANGE IN NET ASSETS NET ASSETS, BEGINNING OF YEAR NET ASSETS, END OF YEAR 1,038,489 1,511,966 -- 665,527 -- 612,719 $ 3,828,701 303,379 383,241 686,620 4,515,321 1,674,767 4,669,821 $ 6,344,588 -- -- -- -- -- -- -- -- -- -- (1,635,266) 3,652,608 $ 2,017,342 2025 Total 1,038,489 1,511,966 -- 665,527 -- 612,719 $ 3,828,701 303,379 383,241 686,620 4,515,321 39,501 8,322,429 $ 8,361,930 2024 Total 579,216 1,069,202 98,475 726,173 285,475 197,717 $ 2,956,258 287,942 336,756 624,698 3,580,956 3,059,578 5,262,851 $ 8,322,429 Questions? Suggestions? We love to chat! admin@openheartkitchen.org 925-580-1616

关于我们 我们致力于为三谷社区产生积极影响。我们知道贫困和饥饿确实存在，尽管它们经常被忽视。我们的组织致力于包容、多元化、公平、开放和自由（“IDEAL”）。我们努力确保社区中没有人挨饿。通过我们的各种计划和举措，我们为成千上万面临粮食不安全的个人和家庭提供膳食和支持。通过解决饥饿的根本原因，我们的目标是为每个人创造更光明的未来。加入我们，共同履行抗击饥饿、改变邻居生活的使命。 未平仓头寸 认识我们的团队 认识我们的董事会 What We Do Community Meal Program Free hot meals served weekdays at the Vineyard Resource Center. Senior Meal Program Nutritious lunches served at senior centers in Dublin, Livermore, and Pleasanton. Open Heart Food Bank Distributing food and resources throughout the Tri-Valley and supporting nine partner agencies. Open Heart Refuge Providing meals, shelter, and support for individuals experiencing homelessness. Our Mission Equitable access to nutritious food today, while building a food secure tomorrow. Our Vision Open Heart Kitchen will work with Community Partners to meet the most basic needs of vulnerable people in our community by empowering them to build better futures. Our Guiding Principles Dignity – Every person deserves to be treated with dignity and respect. Innovation – Ending hunger requires innovative solutions. Advocacy – Ending hunger requires action to create systemic change. Collaboration – Hunger is linked to numerous issues and the only way to solve hunger is to work with partners to address issues of health, housing, and employment. The Vineyard Resource Center serves as Open Heart Kitchen's central hub for meals, shelter, hygiene services, and community partnerships. Opened in 2024, the facility provides a welcoming space where individuals can access food and other essential resources in one location. Watch OHK's Executive Director talk about the Vineyard Resource Center 2025 Impact 836,863 Meals worth of groceries distributed from the Open Heart Food Bank to it's nine Partner Agencies across the Tri-Valley. 114,379 Nourishing prepared meals provided to food-insecure Tri-Valley households through the Community Meal Program. 36,964 Senior Meal Program meals served to 707 clients age 60+. The program serves social lunches every weekday in all three Tri-Valley cities. 21,229 Hours volunteered by 1,071 dedicated community members. This includes preparing and serving meals, assisting shelter guests, and more. 1 0,415 Nights of rest for 185 unhoused folks at Open Heart Refuge. 10,276 meals (dinner and breakfast) were served to shelter guests. Growing to Meet the Need Since its founding in 1995, Open Heart Kitchen has continually evolved to meet the changing needs of the Tri-Valley community. What began as a volunteer-driven meal program has grown into a comprehensive hunger relief organization providing meals, groceries, shelter, and supportive services. Recent milestones include the opening of the Vineyard Resource Center in 2024 and the launch of the Open Heart Food Bank in 2025. Together, these initiatives have expanded our ability to serve individuals and families experiencing food insecurity while strengthening partnerships throughout the region. In recognition of this impact, Open Heart Kitchen was named Assembly District 16 Nonprofit of the Year in 2026. In 2025 alone, Open Heart Kitchen provided 998,482 meals, 10,415 nights of shelter, and support to nine partner agencies. As community needs continue to grow, we remain committed to ensuring equitable access to nutritious food today while building a food-secure tomorrow.

弹出式食品储藏室 每周都会在都柏林和普莱森顿的地点分发成箱的杂货。这些盒子由新鲜农产品、肉类和乳制品以及食品储藏室组成。 该计划目前 满负荷。 如果您想加入我们的候补名单或了解有关该计划的更多信息，请联系 Christi (christi@openheartkitchen.org /925-580-1616 分机号。 406 ）。 氧 利弗莫尔社区中心的热餐计划没有候补名单，周一至周五下午 1:15 至下午 3:00 提供免费餐点。 热餐计划 热餐计划

The Open Heart Team Leadership Team Members 邮件 Jo h n B ost Execut iv e D ire ctor 5+ years! 邮件 Heathe r Greaux Chie f Fin an cial Officer Development Team Members 5+ years! 邮件 Taylor Davis (Hoover-Hart) Development Offic er 邮件 Anthony Parker Major Gifts Officer Production Kitchen Team Members Martin Beltran Cook Heather Cuellar Registered Dietician 5+ years! Tanaka Dorsey Cook Crispin Hernandez-Gonzalez Cook 5+ years! Gerardo Lopez Assistant Chef Jessy Lopez Angeles Cook Jorge Moral es Che f 5+ years! 5+ years! Martin Valderrama Cook Program Team Members 15+ years! 邮件 Shawnda Bost Operati ons Director 邮件 Marcy Braidman Program Manager 5+ years! Program Coordinator 5+ years! Todd Cunningham Shelter Coordinator Dominique Fiataugaluia Shelter Coordinator Gary Gomes Street Outreach Team Member 20+ years! Skylar Heskett Food Bank Assistant Sharon Irizarry Site Supervisor 10+ years! Shaniah Leota Shelter Coordinator Shekinah Leota Shelter Coordinator Evelyn Mattioli Site Supervisor 15+ years! Joel Milichichi Food Bank Assistant Kimberly Norton Shelter Coordinator Geoffrey Petersen Program Assistant Juliana Reeder Volunteer Coordinator 5+ years! Linda Roe Site Supervisor Perla Sandoval Program Coordinator Sahel Tahiri Shelter Coordinator

Open Heart Kitchen Heart of the Tri-Valley 2024 Gala Photos Friday, September 6th, 2024 The Palm Event Center Queen of Hearts Welcome portraits are at the bottom, jump there! See 2025 Gala Photos Event Photos courtesy of Robert Suguitan Welcome Portraits courtesy of Brandon Davis

财务和出版物 2022年年度报告 战略计划 第990章 公开披露 组织和业务支持者 阿拉米达县社区食品银行 亚马逊微笑 巴斯星球 NorCal/NorCal 重塑集团 都柏林市 利弗莫尔市 普莱森顿市 喜剧开瓶，海明威营销 社区健康和教育基金会 康特拉科斯塔危机中心/东湾时报 阿拉米达县 德赖斯代尔社区基金会 东湾社区能源 紧急食品和庇护所计划 第一长老会教堂 富兰克林邓普顿投资 弗里蒙特银行基金会 赫尔佐格保险代理公司 （农夫保险集团） 凯撒医疗机构 儿童 N 需要 泛林研究 马登慈善机构 网络向善 欧姆龙基金会 太平洋天然气电力公司 帕洛阿尔托网络 帕特尔科信用合作社 普莱森顿周刊 屋顶家庭基金会 利弗莫尔扶轮基金会 桑迪亚国家实验室 旧金山基金会 硅谷社区基金会 峰会金融集团有限责任公司 艾尔建基金会 莫里森与福斯特基金会 西夫韦基金会 总酒类更多的 三谷扶轮社 富国银行基金会 西部数据 全食市场 工作日公司 祖奥拉

Open Heart Kitchen's Holiday Gift Guide will help you get involved during the winter holiday season. 高级膳食计划 host a holiday virtual food drive Virtual Food Drives allow you to digitally raise funds for OHK with your community in place of a canned food drive. OHK maximizes the funds by ordering food in bulk at a discount. Visit our Holiday Virtual Food Drive Page and click on the 'Become a Fundraiser' button. This fundraising effort ends on December 31st. Sign Up > be a changemaker Open Heart Kitchen relies on the generosity of our donors to fullfill our mission and serve our community with dignity. You can contribute to real change in your community! Gifts made to Open Heart Kitchen help provide free meals, groceries, and shelter to our neighbors. Please consider spreading light this season with a special holiday gift. Donate Now > volunte er solo or with your group We're always seeking compassionate and dedicated volunteers! With a variety of volunteer shifts available throughout the Tri-Valley, you can easily find an opportunity that fits your schedule. Please note that volunteers must be at least 16 years old. For more information about volunteering with us visit our Volunteer Page. Volunteer Page > host a drive to collect supplies This winter our food bank needs seasonable staples to keep our shelves full. Virtual Food Drives are preferred, as we can maximize your dollars to purchase needed supplies in bulk, but we always appreciate groups who host in-person drives on our behalf. Please contact our Food Bank Team before you get started to find out what items our clients need most, and to establish your drop-off schedule in-advance. Email Us > ...3...2...1...happy new year! Now is the time to initiate donations of stock, donor advised fund grants, & charitable distributions from your IRA! If you prefer to donate by check, all mailed donations must be postmarked by December 31st in order to receive a 2025 tax receipt . Open Heart Kitchen's Tax ID is 94-3396038 Checks should be mailed to Open Heart Kitchen 1141 Catalina Dr, #137 Livermore, CA 94550 Email Us >

Meet the Board 董事会 我们的董事会由来自三谷各地不同行业和背景的领导者组成。他们的愿景有助于指导我们的使命和战略。 邮件 宝石狩猎 董事会成员 艾伯森公司面包店、熟食食品服务和品牌概念集团副总裁 发展委员会，委员 治理委员会，成员 监督委员会委员 Jewel Hunt 于 1981 年上大学时在 Safeway 开始了她的职业生涯，担任兼职面包店店员和收银员。如今，她担任艾伯森公司 (Albertsons Companies) 面包店、熟食食品服务和品牌概念部的集团副总裁，是美国第二大传统杂货店多个部门的业务主管。 Jewel 在国际乳制品、熟食和面包店协会董事会的咨询委员会中任职。她作为合作伙伴支柱负责人为 NorCal NEW 服务并担任志愿者。她是公司女性包容和激励网络的积极顾问，也是人力资源杂志文章“培养女性领导者”中介绍的几位关键领导者之一。 Jewel 于 2018 年被 Mass Market Retailing 评为零售业最具影响力的女性之一。她曾五次被 Progressive Grocer 评为“杂货行业顶尖女性”，然后于 2017 年入选该出版物的杂货行业顶尖女性名人堂。朱厄尔和她的丈夫布鲁斯住在加利福尼亚州普莱森顿，育有三个儿子：克拉克、乔恩和达里尔。他们是几个孙子的骄傲的祖父母。 邮件 查克·德克特 董事会成员 销售主管 -审计委员会，成员 -发展委员会，成员 -治理委员会，成员 查克是一位社区领袖，曾在其他几个非营利性董事会、委员会和两个普莱森顿市委员会任职。普莱森顿社区授予他多项志愿者奖项。查克热衷于改善我们社区中遭受苦难的人们的生活。在过去的 15 年里，他作为一名圣文森特会志愿者与当地的圣文森特德保罗一起志愿帮助那些在家中或当时他们称之为家的任何地方遇到危机的人。查克一生大部分时间都住在普莱森顿，毕业于圣何塞州立大学，获得营销专业广告学士学位。 邮件 埃里克·洛夫达尔 董事会成员 阿拉米达县社区食品银行运营总监 监督委员会委员 战略规划委员会主席 过去 25 年来，Erick 一直在阿拉米达县社区食品银行 (ACCFB) 工作，并为利弗莫尔地区食品分发处和社会服务组织做志愿者。 Erick 于 2011 年成为 ACCFB 的运营总监，负责监督负责每年向 267 个合作机构（例如 OHK）采购、储存和分发 3400 万磅食品的团队。他在 ACCFB 移动食品储藏室和食品回收计划的创建中发挥了重要作用，并监督 ACCFB 的农场新鲜农产品配送量从每年 120 万磅扩大到近 1800 万磅！ Erick 被评为 2017 年 Feeding America 西部地区年度运营领袖。埃里克 (Erick) 是阿拉米达县救灾志愿者机构 (VOAD) 的创始成员，现任利弗莫尔谷精酿啤酒基金会董事会主席。埃里克在塞拉学院获得了刑事司法学位。他与孩子索耶和玛德琳住在利弗莫尔，喜欢徒步旅行和音乐。 邮件 南希·艾伦 董事会成员 邮件 查克·德克特 董事会成员 销售主管 -审计委员会，成员 -发展委员会，成员 -治理委员会，成员 查克是一位社区领袖，曾在其他几个非营利性董事会、委员会和两个普莱森顿市委员会任职。普莱森顿社区授予他多项志愿者奖项。查克热衷于改善我们社区中遭受苦难的人们的生活。在过去的 15 年里，他作为一名圣文森特会志愿者与当地的圣文森特德保罗一起志愿帮助那些在家中或当时他们称之为家的任何地方遇到危机的人。查克一生大部分时间都住在普莱森顿，毕业于圣何塞州立大学，获得营销专业广告学士学位。 邮件 查克·德克特 董事会成员 销售主管 -审计委员会，成员 -发展委员会，成员 -治理委员会，成员 查克是一位社区领袖，曾在其他几个非营利性董事会、委员会和两个普莱森顿市委员会任职。普莱森顿社区授予他多项志愿者奖项。查克热衷于改善我们社区中遭受苦难的人们的生活。在过去的 15 年里，他作为一名圣文森特会志愿者与当地的圣文森特德保罗一起志愿帮助那些在家中或当时他们称之为家的任何地方遇到危机的人。查克一生大部分时间都住在普莱森顿，毕业于圣何塞州立大学，获得营销专业广告学士学位。 邮件 查克·德克特 董事会成员 销售主管 -审计委员会，成员 -发展委员会，成员 -治理委员会，成员 查克是一位社区领袖，曾在其他几个非营利性董事会、委员会和两个普莱森顿市委员会任职。普莱森顿社区授予他多项志愿者奖项。查克热衷于改善我们社区中遭受苦难的人们的生活。在过去的 15 年里，他作为一名圣文森特会志愿者与当地的圣文森特德保罗一起志愿帮助那些在家中或当时他们称之为家的任何地方遇到危机的人。查克一生大部分时间都住在普莱森顿，毕业于圣何塞州立大学，获得营销专业广告学士学位。 邮件 埃里克·洛夫达尔 董事会成员 阿拉米达县社区食品银行运营总监 监督委员会委员 战略规划委员会主席 过去 25 年来，Erick 一直在阿拉米达县社区食品银行 (ACCFB) 工作，并为利弗莫尔地区食品分发处和社会服务组织做志愿者。 Erick 于 2011 年成为 ACCFB 的运营总监，负责监督负责每年向 267 个合作机构（例如 OHK）采购、储存和分发 3400 万磅食品的团队。他在 ACCFB 移动食品储藏室和食品回收计划的创建中发挥了重要作用，并监督 ACCFB 的农场新鲜农产品配送量从每年 120 万磅扩大到近 1800 万磅！ Erick 被评为 2017 年 Feeding America 西部地区年度运营领袖。埃里克 (Erick) 是阿拉米达县救灾志愿者机构 (VOAD) 的创始成员，现任利弗莫尔谷精酿啤酒基金会董事会主席。埃里克在塞拉学院获得了刑事司法学位。他与孩子索耶和玛德琳住在利弗莫尔，喜欢徒步旅行和音乐。 邮件 珍妮特·佩斯 董事会副主席 CityServe 客户服务经理 -发展委员会，主席 -治理委员会，成员 - 监督委员会，成员 珍妮特·佩斯是普莱森顿人，她在粮食不安全的挑战中长大。珍妮特了解食物供应如何影响成人和儿童，以及即使在这个成熟的社区中，挑战仍然存在。她热衷于寻找应对这些挑战的解决方案，并帮助我们的邻居满足他们最基本的需求。珍妮特为董事会带来了人力资源和非营利工作的背景。她的人力资源经验涵盖广泛，包括管理培训、员工关系、招聘和公司搬迁。她目前是 Tri-Valley CityServe 的客户关系经理。珍妮特在杨百翰大学获得了学士学位，主修欧洲研究和商业。珍妮特和她的丈夫布兰登带着 4 个孩子住在普莱森顿。 邮件 埃里克·洛夫达尔 董事会成员 阿拉米达县社区食品银行运营总监 监督委员会委员 战略规划委员会主席 过去 25 年来，Erick 一直在阿拉米达县社区食品银行 (ACCFB) 工作，并为利弗莫尔地区食品分发处和社会服务组织做志愿者。 Erick 于 2011 年成为 ACCFB 的运营总监，负责监督负责每年向 267 个合作机构（例如 OHK）采购、储存和分发 3400 万磅食品的团队。他在 ACCFB 移动食品储藏室和食品回收计划的创建中发挥了重要作用，并监督 ACCFB 的农场新鲜农产品配送量从每年 120 万磅扩大到近 1800 万磅！ Erick 被评为 2017 年 Feeding America 西部地区年度运营领袖。埃里克 (Erick) 是阿拉米达县救灾志愿者机构 (VOAD) 的创始成员，现任利弗莫尔谷精酿啤酒基金会董事会主席。埃里克在塞拉学院获得了刑事司法学位。他与孩子索耶和玛德琳住在利弗莫尔，喜欢徒步旅行和音乐。

Autographed, Custom Framed & Authenticated SF 49ers Jersey of Choice Here’s your chance to take home the ultimate piece of 49ers memorabilia. The winning bidder will choose an autographed, custom-framed, and authenticated jersey from one of three San Francisco legends: George Kittle, Christian McCaffrey, or Joe Montana. Each jersey is beautifully framed for display and comes with full authentication, making it a centerpiece worthy of any collection. Choose George Kittle, the record-breaking tight end beloved for his grit, energy, and leadership on and off the field. Go with Christian McCaffrey, the dynamic running back and 2023 NFL Offensive Player of the Year whose versatility makes him one of the most exciting players in the game today. Or honor the dynasty years with Joe Montana, the Hall of Fame quarterback who led the Niners to four Super Bowl victories and is still celebrated as one of the greatest players in NFL history. Library of Wines for the Connoisseur This carefully curated collection is the perfect addition for any wine enthusiast or collector. The winning bidder will take home two bottles each of six exceptional wines, representing some of Napa and Sonoma’s most renowned producers and vineyards. Together, this impressive lineup offers a rich variety of vintages and varietals, ready to be enjoyed now or cellared for years to come. Selections include the bold and structured 2016 “The Graduate” Howell Mountain Cabernet Sauvignon; the elegant 2017 Jayson by Pahlmeyer Napa Cabernet Sauvignon; the expressive 2017 Goldeneye Anderson Valley Gowan Creek Vineyard Pinot Noir; the celebrated 2019 Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon from Napa Valley; the classic and refined 2017 Jordan Cabernet Sauvignon; and the lush, complex 2019 Orin Swift Papillon Red. From the legendary hillsides of Napa to the cool-climate vineyards of Anderson Valley, this library showcases the best of California winemaking. A dream package for any serious wine lover, this collection is perfect for sharing at special gatherings or savoring bottle by bottle. A Luxurious Escape at Donner Lake Treat yourself to a 7-day/6-night retreat at one of Northern California’s most breathtaking year-round destinations: Donner Lake. This stunning 5,000 sq. ft., 6-bedroom home offers sweeping lake views and the perfect blend of elegance and comfort, large enough to welcome multiple families or groups of friends with ease. Whether you’re carving fresh powder on nearby ski slopes in winter, hiking the Sierra trails in spring, splashing in the lake come summer, or simply curling up by the fire to finally start that book (or finish writing one!), this getaway is yours to design. Winner is responsible for the cleaning fee. Mutually agreeable dates. Must be used by September 5, 2026. Bid high, bid often, this mountain escape is worth every moment! An Evening of Music, Story, and Culinary Magic with OHK Gather your closest friends for an unforgettable night of music, laughter, and farm-to-table fine dining. Up to 10 guests will be treated to a private concert by the LK Project Band, featuring Chris Carter, Mike Likiss, Ken Cuozzo, and Open Heart Kitchen’s own Executive Director, John Bost. Expect soulful storytelling, humor, and a mix of original songs and crowd-pleasing rock/pop favorites. The performance is perfectly paired with a five-course farm-to-table dinner, crafted by Open Heart Kitchen’s celebrated chefs Jorge Morales and Gerardo Lopez, and beautifully matched with wines from Steven Kent Winery. Mutually agreeable date, location to be determined. Must be used by September 5, 2026 This isn’t just a dinner, it’s a once-in-a-lifetime concert and culinary celebration designed to delight every sense. Private Villa in Tuscany for Eight Enjoy seven nights for up to eight guests in a luxurious four-bedroom, three-bathroom villa near the historic town of Cortona, Italy. Just a short drive from the town’s charming restaurants, cafes, bars, and boutiques, the villa offers the perfect combination of peace, relaxation, and access to the splendor of Tuscany. The property features a private pool, modern amenities including Wi-Fi, air conditioning, and a fully equipped kitchen, and provides an ideal setting for experiencing the dolce vita lifestyle. This package includes a cooking class with dinner, a wine tasting and lunch at a local winery, and final cleaning and utilities. Travel must be booked within one year and completed within two years, with reservations made at least 60 days in advance and subject to availability. Once booked, all reservations are final. Photos are examples only, as multiple comparable properties with the same quality standards are used to ensure availability. Please note: these properties are not wheelchair accessible, and a visitor’s tax of approximately $10 per person is required by Cortona’s Municipality upon arrival. All certificates should be handled carefully as they are needed to book your stay. This package may not be resold or offered at any other auction. San Jose Sharks Experience with Randy Hahn This unforgettable experience is a dream come true for any Sharks fan. Two guests will head to the SAP Center for a San Jose Sharks regular season game during the 2025–26 NHL season, where you’ll enjoy lower bowl seats with an incredible view of the action. Your evening also includes access to the exclusive Arena Club, making for a true VIP night at the Shark Tank. The highlight of the experience comes with a behind-the-scenes visit to the NBC Sports California broadcast booth, where you’ll meet Emmy Award-winning broadcaster Randy Hahn. A Bay Area icon, Hahn has been the voice of the Sharks for over 30 seasons and has called more than 2,000 NHL games, bringing unforgettable moments of San Jose hockey to life for decades. This rare opportunity combines the thrill of live NHL hockey with an insider’s look at the broadcast side of the game. Don’t miss your chance to meet a Sharks legend while cheering on your team in style. The game you select must take place before April 1, 2026. Love & Romance in Paris Experience six days and five nights in the heart of Paris for two at the Hyatt Regency Paris Etoile, a 34-story hotel offering spectacular views of the city’s most iconic landmarks, including the Eiffel Tower. Ideally located near the Champs-Elysées, the hotel provides the perfect base for exploring world-famous museums, breathtaking architecture, elegant boutiques, and historic gardens like Versailles. Be sure to visit the Skybar on the top floor for cocktails and unparalleled panoramic views. This romantic package includes a dinner cruise on the Seine River, featuring a decadent four-course meal, drinks, and live music as you glide past illuminated landmarks such as the Louvre, Notre Dame Cathedral, and the Eiffel Tower. Hotel pick-up and drop-off for the cruise are included. Offered September through May (excluding Christmas and New Year weeks), travel must be booked within one year and completed within 18 months from the date of purchase. Reservations are subject to availability and must be made at least 60 days in advance. Comparable hotels may be substituted if necessary, and additional nights or suite upgrades are available at an additional fee. Airfare is not included. This package is non-transferrable and may not be resold or offered at any other auction. Autographed, Custom Framed & Authenticated Steph Curry Jersey Elevate your sports collection with this pristine, fully authenticated, and custom-framed Stephen Curry jersey. Hand-signed by the four-time NBA Champion and two-time MVP, this stunning piece commemorates Curry’s unparalleled legacy as the NBA’s all-time three-point king and a global icon. This is not just a jersey, it’s a true investment-grade collectible and a piece of basketball history, embodying record-shattering performances, Olympic triumphs, and inspirational March Madness glory. A must-have centerpiece that honors “The Greatest Shooter of All Time.” Boutique Luxury in Bali for Two Enjoy 8-days/7-nights at the luxurious Jepun Villa in Bali for two guests. This incredible package includes welcome drinks, daily Balinese or Western breakfast, and the dedicated service of two cooks, maids, and a driver (a total staff of seven) to assist with your every wish. Private transportation in an air-conditioned bus is provided to and from Bali Airport (2 ½ hours). Your stay also features two scuba dive sessions and two one-hour Balinese massages. The villa offers a private pool, full kitchen, WiFi, and satellite TV, and is just a two-minute walk from the beach. Guests rave about this experience with reviews such as “Paradise Found!”, “The staff are simply a joy and make the stay something above five star luxury”, and “The BEST vacation ever!” The property books Saturday to Saturday on a first-come, first-served basis. The winning bidder has 24 months to complete travel, with changes requiring a minimum of six months’ notice. Airfare not included. Passport must be valid for at least six months after departure. Please note: the property is not wheelchair accessible, and this package may not be resold or offered at any other auction. Exotic Bali for Two 播放影片 Facebook Twitter Pinterest Tumblr 複製連結 複製的連結 Autographed, Custom Framed & Authenticated Music Collectible of Choice For the true music enthusiast, this is an extraordinary chance to own a piece of rock ’n’ roll history. The winning bidder will choose an autographed, custom-framed, and authenticated collectible featuring one of three legendary acts: Johnny Cash, The Rolling Stones, or Led Zeppelin. Each piece is professionally framed for display and backed by full authentication, making it a show-stopping treasure for any collection. Opt for Johnny Cash, the “Man in Black” whose deep voice and timeless storytelling made him one of the most influential figures in country and American music. Select The Rolling Stones, the world’s greatest rock ’n’ roll band, with a collectible signed by Ronnie Wood and the late, great drummer Charlie Watts. Or choose Led Zeppelin, pioneers of hard rock and heavy metal, with an item autographed by their iconic frontman Robert Plant. Luxury Condo in Costa Rica with Private Concierge Enjoy eight days and seven nights in a stunning four-bedroom, four-bathroom condo for up to eight guests on Costa Rica’s North Pacific Coast. The condo is in a 2400 acre beachfront gated compound shared with three 5 star luxury resorts. This Spanish colonial–style top-floor unit offers spectacular golf course and ocean views, daily wildlife sightings, and unforgettable sunsets. The condo features first-class amenities including central air, a fully equipped kitchen with formal dining, cable TV, and a washer and dryer, along with complimentary resort shuttle service to beaches, pools, and the spa. Guests have access to resort amenities including a private beach with pristine white sand, a private beach club with great bar and restaurant, championship golf on a Robert Trent Jones Jr. course, nearby restaurants and bars, a fitness center, spa, and numerous recreational activities such as sailing, kayaking, snorkeling, horseback riding, tennis, deep-sea fishing, ATVs, and jungle canopy tours. An English-speaking private concierge is included to arrange everything from floral arrangements and restaurant reservations to airport transfers and personal chef services. Travel must be booked within one year and completed within 18 months, with the possibility of a paid extension. Reservations are subject to availability, booked Saturday to Saturday on a first-come, first-served basis. An additional $220 cleaning fee is due at booking. Please note: the condo is not wheelchair accessible, and this package may not be resold or offered at any other auction. Costa Rica Condo 播放影片 Facebook Twitter Pinterest Tumblr 複製連結 複製的連結