Open Heart Kitchen Heart of the Tri-Valley 2025 Gala Photos Friday, September 5th, 2025 Casa Real at Ruby Hill Winery 30th Anniversary '90s Bash! Welcome portraits are at the bottom, jump there! See 2024 Gala Photos Event Photos courtesy of Robert Suguitan Welcome Portraits courtesy of Brandon Davis

联系我们 一般 (925)580-1616 admin@openheartkitchen.org 了解有关敞开心扉的更多信息 食物捐赠 (925) 580-1616 分机号。 406 christi@openheartkitchen.org 了解更多关于做 内宁食品 食品援助 (925) 580-1616,选项 4 admin@openheartkitchen.org 了解有关我们营养服务的更多信息 帮助申请食品券 (925)500-8241 玛西@openh 地球厨房网 或者，签署你 她 e 高级膳食计划预订 (925)500-8241 marcy@openheartkitchen.org 了解有关高级膳食计划的更多信息 志愿者服务 (925) 580-1616，选项 2 志愿者服务@openheartkitchen.org 了解有关志愿服务的更多信息 捐款和活动 (925) 580-1616 分机号。 502 开发 pment@openheartkitchen.org 了解有关捐赠的更多信息 我们的税号： 94-3396038 支票和礼品卡捐赠可邮寄至*： 开放式厨房 1141 卡塔琳娜博士#137 利弗莫尔 CA 94550 *这不是实际的 Open Heart 服务地点，它只是一个邮寄地址。 Subscribe to our emails Email Subscribe Phone Leave us a message... I agree to receive communications by text message about my inquiry. You may opt-out by replying STOP or reply HELP for more information. Message frequency varies. Message and data rates may apply. You may review our Privacy Policy at https://www.openheartkitchen.org/privacy-policy to learn how your data is used. Submit Contact Us Full Name Email

隐私政策 OpenHeartKitchen.org 的隐私政策 Open Heart Kitchen of Livermore, Inc.（“我们”或“我们的”）运营 openheartkitchen.org 网站（以下简称“服务”）。 本页告知您我们在您使用我们的服务时收集、使用和披露个人数据的政策以及您与该数据相关的选择。我们使用您的数据来提供和改进服务。使用服务即表示您同意根据本政策收集和使用信息。除非本隐私政策中另有定义，本隐私政策中使用的术语与我们的条款和条件中的含义相同，可从 openheartkitchen.org 访问 定义 服务 服务是 openheartkitchen.org 网站，由 Livermore, Inc. 的 Open Heart Kitchen 运营。 个人资料 个人数据是指可以从这些数据（或我们拥有或可能拥有的那些信息和其他信息）中识别出的有关在世个人的数据。 使用数据 使用数据是通过使用服务或从服务基础设施本身自动生成的数据（例如页面访问的持续时间）。 饼干 Cookie 是存储在您的设备（计算机或移动设备）上的小文件。 数据控制者 数据控制者是指（单独或共同或与其他人共同）确定处理或将处理任何个人信息的目的和方式的自然人或法人。 就本隐私政策而言，我们是您个人数据的数据控制者。 数据处理者（或服务提供商） 数据处理者（或服务提供商）是指代表数据控制者处理数据的任何自然人或法人。 我们可能会使用各个服务提供商的服务，以便更有效地处理您的数据。 数据主体（或用户） 数据主体是使用我们服务的任何在世个人，并且是个人数据的主体。 信息收集和使用 我们出于各种目的收集多种不同类型的信息，以便为您提供和改进我们的服务。 收集的数据类型 个人资料 在使用我们的服务时，我们可能会要求您向我们提供某些可用于联系或识别您的个人身份信息（“个人数据”）。个人身份信息可能包括但不限于： 电子邮件地址 名字和姓氏 电话号码 地址、州、省、邮政编码、城市 Cookie 和使用数据 我们可能会使用您的个人数据与您联系，提供时事通讯、营销或促销材料以及您可能感兴趣的其他信息。您可以按照我们发送的任何电子邮件中提供的取消订阅链接或说明或联系我们，选择不接收我们发送的任何或全部此类通信。 使用数据 我们还可能收集有关如何访问和使用服务的信息（“使用数据”）。该使用数据可能包括您计算机的互联网协议地址（例如 IP 地址）、浏览器类型、浏览器版本、您访问的我们服务的页面、您访问的时间和日期、在这些页面上花费的时间、唯一的信息等信息。设备标识符和其他诊断数据。 位置数据 如果您允许我们这样做，我们可能会使用和存储有关您的位置的信息（“位置数据”）。我们使用这些数据来提供我们的服务功能，改进和定制我们的服务。您可以在使用我们的服务时随时通过设备设置启用或禁用位置服务。 追踪& Cookie 数据 我们使用 cookie 和类似的跟踪技术来跟踪我们服务上的活动，并且我们持有某些信息。 Cookie 是包含少量数据的文件，其中可能包含匿名唯一标识符。 Cookie 从网站发送到您的浏览器并存储在您的设备上。还使用其他跟踪技术（例如信标、标签和脚本）来收集和跟踪信息以及改进和分析我们的服务。 您可以指示您的浏览器拒绝所有 cookie 或在发送 cookie 时进行指示。但是，如果您不接受 cookie，您可能无法使用我们服务的某些部分。 我们使用的 Cookie 示例： 会话 Cookie。我们使用会话 Cookie 来运营我们的服务。 偏好饼干。我们使用偏好 Cookie 来记住您的偏好和各种 设置。 安全 Cookie。我们出于安全目的使用安全 Cookie。 数据的使用 利弗莫尔公司的 Open Heart Kitchen 将收集的数据用于各种目的： 提供和维护我们的服务 通知您有关我们服务的变更 当您选择时，允许您参与我们服务的互动功能 提供客户支持 收集分析或有价值的信息，以便我们改进我们的服务 监控我们服务的使用情况 检测、预防和解决技术问题 向您提供与您已购买或询问的产品、服务和活动类似的我们提供的其他商品、服务和活动的新闻、特别优惠和一般信息，除非您选择不接收此类信息 《通用数据保护条例》(GDPR) 下处理个人数据的法律依据 如果您来自欧洲经济区 (EEA)，Open Heart Kitchen of Livermore, Inc. 收集和使用本隐私政策中所述个人信息的法律依据取决于我们收集的个人数据以及我们收集这些数据的具体背景。 Open Heart Kitchen of Livermore, Inc. 可能会处理您的个人数据，因为： 我们需要与您履行合同 您已允许我们这样做 处理符合我们的合法利益，并且不会被您的权利所取代 用于付款处理目的 遵守法律 数据保留 Open Heart Kitchen of Livermore, Inc. 将仅在本隐私政策中规定的目的所需的时间内保留您的个人数据。我们将在必要的范围内保留和使用您的个人数据，以遵守我们的法律义务（例如，如果我们需要保留您的数据以遵守适用的法律）、解决争议并执行我们的法律协议和政策。 Livermore, Inc. 的 Open Heart Kitchen 还将保留使用数据用于内部分析目的。使用数据通常会保留较短的时间，除非该数据用于加强安全性或改进我们服务的功能，或者我们有法律义务保留较长时间的数据。 数据传输 您的信息（包括个人数据）可能会传输至并保存在位于您所在州、省、国家或其他政府管辖范围之外的计算机上。 保护法可能与您所在司法管辖区的保护法不同。 如果您位于美国境外并选择向我们提供信息，请注意，我们 将数据（包括个人数据）传输到美国并在那里进行处理。 您同意本隐私政策并提交此类信息代表您 同意该转让。 Open Heart Kitchen of Livermore, Inc. 将采取所有合理必要的步骤，确保您的数据得到安全处理并符合本隐私政策，并且除非有足够的信息，否则不会将您的个人数据传输到任何组织或国家/地区适当的控制措施，包括您的数据和其他个人信息的安全性。 数据披露 商业交易 如果 Open Heart Kitchen of Livermore, Inc. 参与合并、收购或资产出售，您的个人数据可能会被转移。我们将在您的个人数据被转移并受不同隐私政策约束之前发出通知。 执法披露 在某些情况下，如果法律要求或响应公共机构（例如法院或政府机构）的有效要求，Open Heart Kitchen of Livermore, Inc. 可能需要披露您的个人数据。 法律要求 Open Heart Kitchen of Livermore, Inc. 可能善意地披露您的个人数据，相信此类行动对于以下目的是必要的： 遵守法律义务 保护和捍卫利弗莫尔公司 Open Heart Kitchen 的权利或财产。 防止或调查与服务相关的可能的不当行为 为保护本服务使用者或公众的人身安全 避免承担法律责任 数据安全 您的数据安全对我们很重要，但请记住，没有任何一种互联网传输方法或电子存储方法是 100% 安全的。虽然我们努力使用商业上可接受的方式来保护您的个人数据，但我们不能保证其绝对安全。 我们根据《加州在线保护法》(CalOPPA) 制定的“请勿跟踪”信号政策 我们不支持“请勿追踪”（“DNT”）。 “请勿跟踪”是您可以在网络浏览器中设置的一项首选项，以通知网站您不希望被跟踪。 您可以通过访问网络浏览器的“首选项”或“设置”页面来启用或禁用“请勿跟踪”。 您根据《通用数据保护条例》(GDPR) 享有的数据保护权利 如果您是欧洲经济区 (EEA) 的居民，您拥有某些数据保护权利。 Open Heart Kitchen of Livermore, Inc. 旨在采取合理措施，允许您更正、修改、删除或限制您的个人数据的使用。 如果您希望了解我们持有您的哪些个人数据以及您是否愿意。在某些情况下，您拥有以下数据保护权利： 访问、更新或删除我们拥有的有关您的信息的权利。 只要有可能，您就可以直接在帐户设置部分访问、更新或请求删除您的个人数据。如果您无法自行执行这些操作，请联系我们为您提供帮助。 整改权。 如果您的信息不准确或不完整，您有权要求更正您的信息。 反对权。 您有权反对我们处理您的个人数据。 限制权。 您有权要求我们限制对您的个人信息的处理。 数据可移植性的权利。 您有权以结构化、机器可读和常用的格式获得我们所掌握的您信息的副本。 撤回同意的权利。 当 Open Heart Kitchen of Livermore, Inc. 依赖您的同意来处理您的个人信息时，您还有权随时撤回您的同意。 请注意，在回应此类请求之前，我们可能会要求您验证您的身份。 您有权向数据保护机构投诉我们收集和使用您的个人数据。如需了解更多信息，请联系欧洲经济区 (EEA) 当地的数据保护机构。 服务供应商 我们可能会雇用第三方公司和个人来促进我们的服务（“服务提供商”）、代表我们提供服务、执行与服务相关的服务或协助我们分析我们的服务的使用情况。 这些第三方只能为了代表我们执行这些任务而访问您的个人数据，并且有义务不披露或将其用于任何其他目的。 分析 我们可能会使用第三方服务提供商来监控和分析我们服务的使用情况。 谷歌分析 Google Analytics 是 Google 提供的一项网络分析服务，用于跟踪和报告网站流量。 谷歌使用收集的数据来跟踪和监控我们服务的使用情况。此数据与其他 Google 服务共享。谷歌可能会使用收集到的数据来背景化和个性化其自己的广告网络的广告。 您可以通过安装 Google Analytics 选择退出浏览器插件，选择不让 Google Analytics 访问您在本服务上的活动。该插件可防止 Google Analytics JavaScript（ga.js、analytics.js 和 dc.js）与 Google Analytics 共享有关访问活动的信息。 有关 Google 隐私惯例的更多信息，请访问谷歌隐私和条款网页。 付款方式 我们可能在服务中提供付费产品和/或服务。在这种情况下，我们使用第三方服务进行支付处理（例如支付处理商）。 我们不会存储或收集您的支付卡详细信息。该信息直接提供给我们的第三方支付处理商，他们对您个人信息的使用受其隐私政策的约束。 这些支付处理器遵守由 PCI 安全标准委员会管理的 PCI-DSS 制定的标准，该委员会是 Visa、MasterCard、American Express 和 Discover 等品牌的共同努力。 PCI-DSS 要求有助于确保支付信息的安全处理。 我们合作的支付处理商有： 微支付 他们的隐私政策可以在以下位置查看：https://go.wepay.com/privacy-policy 贝宝/布伦特里 他们的隐私政策可以在以下位置查看：https://www.paypal.com/webapps/mpp/ua/privacy-full 正方形 他们的隐私政策可以在以下位置查看：https://squareup.com/legal/privacy-no-account 其他网站的链接 我们的服务可能包含指向非我们运营的其他网站的链接。如果您单击第三方链接，您将被定向到该第三方的网站。我们强烈建议您查看您访问的每个网站的隐私政策。 我们无法控制任何第三方网站或服务的内容、隐私政策或做法，也不承担任何责任。 儿童隐私 我们的服务不针对 18 岁以下的任何人（“儿童”）。 我们不会故意收集 18 岁以下任何人的个人身份信息。如果您是父母或监护人，并且您知道您的孩子向我们提供了个人数据，请与我们联系。如果我们发现我们在未经父母同意的情况下收集了儿童的个人数据，我们会采取措施从我们的服务器中删除该信息。 本隐私政策的变更 我们可能会不时更新我们的隐私政策。我们将通过在此页面上发布新的隐私政策来通知您任何更改。 在变更生效之前，我们将通过电子邮件和/或我们服务上的显着通知告知您，并更新本隐私政策顶部的“生效日期”。 建议您定期查看本隐私政策以了解任何变更。本隐私政策的更改在发布到本页面后即生效。 联系我们 如果您对本隐私政策有任何疑问，请联系我们： 通过电子邮件：执行董事@openheartkitchen.org 生效日期：2018 年 10 月 22 日

高级膳食计划 我们提供什么 Open Heart Kitchen 在都柏林、普莱森顿和利弗莫尔的多个地点提供个人和团体志愿者机会。我们所有的志愿者机会都在周一至周五进行。 当您在 Open Heart Kitchen 做志愿者时，无论您是自愿帮助我们的生产厨房工作人员准备和烹饪饭菜，与我们的移动临时食品储藏室团队一起分发杂货，还是在我们的高级餐和热餐用餐地点直接为客户提供餐点你们正在帮助三谷创造一个更加粮食安全的未来。 我们提供什么 我们提供什么 MINIMUM AGE TO VOLUNTEER This applies even if a legal guardian accompanies the volunteer. NO MINIMUM TIME COMMITMENT! Sign up for shifts that fit your schedule -- weekly, monthly, or occasionally. WEEKEND VOLUNTEERING Most OHK programs run weekdays. Sat/Sun opportunities are only for adults (18+) to support our overnight shelter, Open Heart Refuge. BACKGROUND CHECK REQUIRED To protect the clients we serve, volunteers 18+ must complete a background check. A fee applies. COURT ORDERED SERVICE HOURS We welcome volunteers completing court-ordered hours, provided they have no convictions for crimes against children or seniors, sexual offenses, violent acts, or fraud. 我们提供什么 Open Heart Kitchen 在都柏林、普莱森顿和利弗莫尔的多个地点提供个人和团体志愿者机会。我们所有的志愿者机会都在周一至周五进行。 当您在 Open Heart Kitchen 做志愿者时，无论您是自愿帮助我们的生产厨房工作人员准备和烹饪饭菜，与我们的移动临时食品储藏室团队一起分发杂货，还是在我们的高级餐和热餐用餐地点直接为客户提供餐点你们正在帮助三谷创造一个更加粮食安全的未来。 Individuals who are ready to serve in the Tri-Valley! CLICK HERE TO BEGIN OUR VOLUNTEER APPLICATION Group Leaders looking to volunteer with your team CLICK HERE TO SUBMIT OUR VOLUNTEER GROUP INTEREST FORM 我们提供什么 Volunteer Opportunities 我们提供什么 Open Heart Kitchen 在都柏林、普莱森顿和利弗莫尔的多个地点提供个人和团体志愿者机会。我们所有的志愿者机会都在周一至周五进行。 当您在 Open Heart Kitchen 做志愿者时，无论您是自愿帮助我们的生产厨房工作人员准备和烹饪饭菜，与我们的移动临时食品储藏室团队一起分发杂货，还是在我们的高级餐和热餐用餐地点直接为客户提供餐点你们正在帮助三谷创造一个更加粮食安全的未来。 Phone Open Heart Kitchen 在都柏林、普莱森顿和利弗莫尔的多个地点提供个人和团体志愿者机会。我们所有的志愿者机会都在周一至周五进行。 当您在 Open Heart Kitchen 做志愿者时，无论您是自愿帮助我们的生产厨房工作人员准备和烹饪饭菜，与我们的移动临时食品储藏室团队一起分发杂货，还是在我们的高级餐和热餐用餐地点直接为客户提供餐点你们正在帮助三谷创造一个更加粮食安全的未来。 Mail Open Heart Kitchen 在都柏林、普莱森顿和利弗莫尔的多个地点提供个人和团体志愿者机会。我们所有的志愿者机会都在周一至周五进行。 当您在 Open Heart Kitchen 做志愿者时，无论您是自愿帮助我们的生产厨房工作人员准备和烹饪饭菜，与我们的移动临时食品储藏室团队一起分发杂货，还是在我们的高级餐和热餐用餐地点直接为客户提供餐点你们正在帮助三谷创造一个更加粮食安全的未来。

Open Heart Kitchen 目前没有招聘任何职位。 如果您有兴趣参与志愿服务，请 了解更多信息。 Get in touch with us: First name Last name Email Phone Link to CV/LinkedIn Upload Resume Upload supported file (Max 15MB) Apply Thank you! We’ll be in touch.

给予的方式 虚拟食品活动 与朋友、家人或同事一起筹款，共同完成更多任务 开发团队联系方式 信息： 丹尼斯·博尔特，CFRE 开发总监 丹尼斯@openheartkitchen.org (925) 580-1616 分机号。 502 泰勒·胡佛-哈特 发展官 泰勒@开放 Heartkitchen.org (925)580 -1616分机。 513 汉娜·阿里奥努斯 开发助理 汉娜 @openheartkitchen.org (925)580 -1616分机。 510 我们的税号： 94-3396038 邮寄地址： 开放式厨房 1141 卡塔琳娜博士#137 利弗莫尔 CA 94550

使用条款 使用条款 欢迎访问 www.openheartkitchen.org 网站（“网站”），该网站由 Open Heart Kitchen of Livermore, Inc.（“OHK”）运营，该公司是一家 501(c)(3) 非营利组织。 OHK 的使命是为三谷地区的饥饿人民免费提供准备好的营养膳食。通过访问本网站，您同意受这些使用条款以及所有适用的联邦、州和当地法律和法规的约束。 隐私政策 我们重视并尊重您的隐私。如果您使用本网站，即表示您同意您的活动受到我们的保护。隐私政策。 出版物的使用 OHK 在网站上以各种形式提供有关饥饿问题的资源和报告，包括但不限于文章、新闻稿、照片、客户故事和案例研究、报告、时事通讯、视频广播、电子时事通讯、季度更新、 OHK 的年度报告以及对 OHK 人员、企业和社区合作伙伴、客户和志愿者的采访（统称为“出版物”）。除非另有明确说明，这些出版物的知识产权为 哦。 您可以从本网站下载信息供您个人信息使用。 您还可以仅出于非营利或教育目的复制、分发、改编和传输本网站的内容，前提是该使用包含以下属性：“经 Open Heart Kitchen 许可转载。”除非您事先获得我们的书面同意，否则您不得以暗示 OHK 对您或您的组织认可或与您或您的组织有联系的方式将出版物归于 OHK。 标识 未经我们事先书面同意，您不得复制或使用本网站上的任何 OHK 图像、商标或徽标。如有疑问，请联系executivedirector@openheartkitchen.org。 谷歌翻译 本网站内容使用的主要语言是英语。通过所提供的链接，可以使用 Google® 提供的免费翻译服务，该服务可以使用 Google 软件立即翻译本网站的某些页面。 计算机翻译只是网站原始内容的近似值。不应认为翻译准确。 OHK 不保证本系统翻译的任何信息的准确性、可靠性或及时性。此外，某些应用程序、文件或项目无法翻译，包括图形、照片或便携式文档格式 (pdf)。 使用 Google 翻译服务并不构成 OHK 对 Google 服务的认可。其他翻译服务可用于查看本网站。任何依赖从翻译网站获得的信息的个人或实体均需自行承担风险。 第三方内容 我们尊重版权法和商标法。第三方材料可能会出现在我们的网站上，除非另有说明，这些材料的创作者保留对其作品的所有权利。 无保证 尽管我们努力保持网站上的信息（包括客户和其他推荐）最新且准确，但信息的错误和过时可能而且确实会发生。我们在网站上提供的信息不作任何准确性、完整性或及时性的陈述或保证。 其他网站的链接 为了方便起见，我们在网站上提供其他组织维护的信息的链接。 OHK 不认可这些组织或其他组织提供的信息，也不对该信息的准确性提供任何保证。 无责任 对于因使用或无法使用本网站，或因通过本网站提供的任何内容、信息、服务或资源而造成的任何损害，OHK 不会对您或任何其他人承担任何责任。 保障 您同意赔偿 OHK、我们的附属公司、管理人员、董事、员工和志愿者，使其免受任何第三方因您使用本网站而产生的、引起的或与之相关的任何索赔或要求，包括合理的律师费。您违反本网站的使用条款，或者您侵犯任何个人或实体的任何知识产权或其他权利。 治理法律和管辖区 您同意与您访问或使用本网站有关的所有事项（包括所有争议）均受美国法律和加利福尼亚州法律管辖，不考虑其法律冲突条款。您同意加利福尼亚州阿拉米达县的州法院和联邦法院的个人管辖权和审判地，并放弃对此类管辖权或审判地的任何异议。 放弃 OHK 延迟或遗漏行使与本使用条款相关的任何权利既不会损害任何此类权利，也不应被解释为 OHK 放弃此类权利。 使用条款的变更 我们保留更改网站上提供的任何信息或服务（包括这些使用条款）的权利，恕不另行通知。任何更改将在我们的网站上发布并更改以下生效日期后立即生效。请务必定期返回此页面，以确保熟悉此内容的最新版本 生效日期：2018 年 10 月 22 日

给予的方式 虚拟食品活动 与朋友、家人或同事一起筹款，共同完成更多任务 虚拟食品活动 与朋友、家人或同事一起筹款，共同完成更多任务 虚拟食品活动 与朋友、家人或同事一起筹款，共同完成更多任务 开发团队联系方式 信息： 丹尼斯·博尔特，CFRE 开发总监 丹尼斯@openheartkitchen.org (925) 580-1616 分机号。 502 泰勒·胡佛-哈特 发展官 泰勒@开放 Heartkitchen.org (925)580 -1616分机。 513 汉娜·阿里奥努斯 开发助理 汉娜 @openheartkitchen.org (925)580 -1616分机。 510 我们的税号： 94-3396038 邮寄地址： 开放式厨房 1141 卡塔琳娜博士#137 利弗莫尔 CA 94550

1. “What’s the fire you’re walking through right now?” 2. “When was the last time you remembered why you started?” 3. “What would break if we weren’t here?” 4. “Where do we need to say no—so we can say a more powerful yes?” 5. “How can we forge resilience in ourselves and each other?”

Eric, an OHK volunteer, at the Open Heart Food Bank Read as a FlipBook Instead! Our Mission Provide equitable access to nutritious food today, while building a food secure tomorrow. Our Vision Work with Community Partners to meet the most basic needs of vulnerable people in our community by empowering them to build better futures. Our Guiding Principles Dignity: Every person deserves to be treated with dignity and respect. Innovation: Ending hunger requires innovative solutions. Advocacy: Ending hunger requires action to create systemic change. Collaboration: Hunger is linked to numerous issues, and the only way to solve hunger is to work with partners to address issues of health, housing, and employment. Isaiah, an OHK volunteer, at the Dublin Senior Center 2025–2030 Strategic Pillars • End immediate food insecurity by providing nutritious food. • End the cycle of poverty through advocacy and partnerships. • Improve and strengthen organizational capacity and infrastructure. • Enhance program reach and impact through innovative strategies. A message from the Executive Director Over the past year, I’ve found myself doing something I never expected: spending my weekends learning how to play golf with my sixteen-year-old son. He picked up an interest seemingly out of nowhere, and while I hadn’t swung a club in years (and had never been much of a golfer to begin with) I saw an opportunity for us to learn something new together. Our first visits to the driving range were humbling. My swing was stiff, my back was sore, and everything felt unfamiliar. But slowly, bucket by bucket, we both began to find our rhythm. Eventually, we graduated from the driving range to the course—first nine holes, then eighteen. We’re still far from experts, but we have grown into the game together, learning, adjusting, and celebrating every small victory along the way. This experience has been on my mind often as we launched the Open Heart Food Bank this year, one of the most ambitious and transformative undertakings in Open Heart Kitchen’s 30-year history. Just like those early days at the driving range, the learning curve for opening a food bank has been steep. Our team has taken on an entirely new operational model, with new equipment, safety procedures, and inventory systems. They’ve had to master weighing in donations, managing warehouse flow, and establishing an efficient schedule to move food out quickly and safely to our Partner Agencies. The work is both mentally demanding and physically intense, and there have been real “sore muscles” along the way. But also like golf, we’ve grown stronger and more confident with every swing. Volunteers from Kaiser Permanente sorting produce at the Open Heart Food Bank This year, we successfully on-boarded nine Partner Agencies, each now receiving and distributing fresh, nutritious food throughout the Tri-Valley. We built a warehouse operation from the ground up, learned from every misstep, listened to our partners, and adapted in real time. What started as a bold vision has become a fully functioning food bank that is already expanding access to healthy food for thousands of neighbors across the Tri-Valley. Program Coordinators, Christi and Hannah, at one of the Food Bank’s first food recovery pickups at the Pleasanton Costco I am deeply proud of our team. They have the courage to try something new, a willingness to push through growing pains, and an unwavering commitment to showing up for our community every single day. This year reminded me that growth rarely comes easily, but it does come when people work together toward a purpose larger than themselves. Thank you for being part of this journey. Your support has allowed Open Heart Kitchen to take this incredible leap forward, and your partnership will carry us through the next eighteen holes and far beyond. With Gratitude, John Bost Executive Director john@openheartkitchen.org Schedule A Meeting With John January, 2025 Open Heart Kitchen (OHK) celebrates 1 year at the Vineyard Resource Center. Soft-launch of the Open Heart Food Bank (OHFB) with the addition of a second delivery truck and the first food-sorting projects. March Regular group volunteering opportunities kick off at the OHFB. Early groups include Kaiser Permanente, ZOLL, and representatives from Tulancingo, Mexico, a sister city to Pleasanton. February OHFB establishes a new food recovery partnership with the Pleasanton Costco and begins weekly pickups. An open house is hosted for partner agencies at OHFB. April Volunteer Appreciation Month is celebrated. Volunteers fill over 600 shifts each month and support the operations of all of OHK’s programs. 2025 volunteer of the year: Beth Kleine. Swords to Plowshares added as a partner at Vineyard to connect veterans to housing resources. May OHFB open house event is hosted for the general public; joined by partner organizations, generous community members, and local elected officials. Sandia Labs packs hundreds of snack bags for Open Heart Refuge clients in honor of Affordable Housing Week. July OHK’s Executive Director, John Bost, joined KKIQ’s Mel McKay for another Philanthropy Thursday. The 2025 Alameda County Fair wraps up. Community members volunteer 326 hours to the fair on behalf of OHK, with $7 being donated for every hour! June A $400,000 matching campaign is completed, sponsored by an anonymous donor. The annual “Comedy Uncorked” comedy show series kicks off to raise funds for OHK. August One of the original members of the Open Heart Refuge “Core Group” (nightly client) received permanent housing. OHK tables at the Tri-Valley NonProfit Alliance Resource Expo Event at the Robert Livermore Community Center. September Heart of the Tri-Valley Gala celebrates OHK’s 30th anniversary. A record-breaking $260,000 was raised by 350+ attendees. OHK was honored at the Livermore Valley Winegrowers Auction as one of four beneficiaries. November The Rotary Clubs of Livermore rallied together in record time to raise money to support OHK, CityServe of the Tri-Valley, and Tri-Valley Haven during the government shutdown and SNAP losses, with each organization receiving gifts of $25,000. October OHK was selected by Interact Club 5170 to be their 2025–26 Community Project Partner, providing 5,000 volunteer hours towards our community and creating 1,000 supply kits that provide necessary supplies and compassion for unhoused folks. December Executive Director, John Bost receives the 2025 G.G. Greenhouse Community Hero Award from Alameda County Health Care for the Homeless. This honor is given to individuals who have made a meaningful impact in the shared work of improving the lives and health of people experiencinghomelessness in Alameda County. Listen to the Interview Read more about their Story Impact Stats 2025 998,482 TOTAL MEALS SERVED 36,964 SENIOR MEALS SERVED TO 707 CLIENTS 114,379 COMMUNITY MEALS SERVED TO 1,082 CLIENTS 836,863 EQUIVALENT MEALS PROVIDED THROUGH OUR FOOD BANK 10,276 SHELTER CLIENT MEALS SERVED (DINNER & BREAKFAST) 10,415 COLLECTIVE NIGHTS OF REST FOR 185 SHELTER CLIENTS 21,229 SERVICE BY 1,071 VOLUNTEERS Equivalent to 11 full-time positions HOURS OF VOLUNTEER 9 PARTNER AGENCIES SUPPORTED BY OUR FOOD BANK Today, the Open Heart Food Bank stands on the shoulders of that history, powered by expertise gained, trust earned, and deep community partnerships. At the heart of Open Heart Food Bank is a new network of nine partner agencies, each bringing their own strengths, programs, and compassion to the people they serve. From neighborhood church distributions to apartment complexes, these partners help ensure that high-quality groceries reach every corner of the Tri-Valley. Working together, we maximize the impact of every donation, every pallet rescued, and every volunteer hour invested. This collaboration doesn’t just improve access to food. It builds a stronger, more resilient local food security network. With the support from the Alameda County Community Food Bank, OHK now has the infrastructure and coordination capacity to reduce food waste, improve distribution efficiency, and respond quickly to emerging needs. The launch of the Open Heart Food Bank reflects the power of community, partnership, and years of perseverance. And it represents our commitment to a simple, steadfast belief: everyone deserves reliable access to nourishing food, no matter their circumstances. 178,594 pounds of Recovered Food Powered by Community The Generosity Fueling the OPEN HEART FOOD BANK Community generosity has made the Open Heart Food Bank possible in countless ways. From day one, volunteers have played a crucial role in bringing the Open Heart Food Bank to life, assisting with daily operations, sorting donations, and helping distribute food to those who need it most. Delivery trucks were donated by First Presbyterian Church of Livermore and ChoiceLunch, and a full truck-wrapping project was sponsored by Fremont Bank, with graphic design work donated by Cheri Brewster helping to make the trucks highly visible in our community. Partnerships with local agencies and our continued collaboration with the Alameda County Community Food Bank allow Open Heart Food Bank to expand access, reduce waste, and strengthen the local food security network. Open Heart Food Bank's 9 PARTNER AGENCIES Graceland Food Pantry 90,307 lbs of OHFB food in 2025 Camellia Place 13,319 lbs of OHFB food in 2025 Volunteers from ZOLL at the Open Heart Food Bank Interfaith Sharing Food Pantry 55,223 lbs of OHFB food in 2025 Las Positas College Mini-Market 19,457 lbs of OHFB food in 2025 St. Michael Catholic Church 53,590 lbs of OHFB food in 2025 Muslim Community Center, East Bay 214,372 lbs of OHFB food in 2025 Operations at the Open Heart Food Bank St. Raymond Church 36,880 lbs of OHFB food in 2025 The Well Community Outreach 76,922 lbs of OHFB food in 2025 Tri-Valley Haven Food Pantry 56,451 lbs of OHFB food in 2025 Before the Open Heart Food Bank (OHFB) opened, local pantries had to pick up food from the Alameda County Community Food Bank (ACCFB) in Oakland, or request deliveries when possible. Now, OHFB serves as the Tri-Valley’s hub—receiving food from ACCFB to support nine Partner Agency food pantries in our community. A Stronger Table for All How OPEN HEART FOOD BANK is Building a Better Food System In Spring 2025, Open Heart Kitchen proudly opened the Open Heart Food Bank. This milestone is years in the making, and one that marks a powerful new chapter in our mission to address hunger across the Tri-Valley. As an official Redistribution Organization for the Alameda County Community Food Bank, Open Heart Food Bank now serves as a vital hub within the Feeding America ecosystem, expanding equitable access to groceries throughout our region. From our Livermore facility, we collect, sort, package, and distribute essential food to partner pantries that serve thousands of our neighbors each month. While the Food Bank represents a major step forward, its roots trace back to 2020, when Open Heart Kitchen stepped in during the height of the COVID-19 pandemic to operate an emergency food distribution for Alameda County. This rapid-response operation eventually evolved into our temporary Pop-Up Pantry Program, and those years of hands-on experience laid critical groundwork. By the time the Alameda County Community Food Bank sought to expand its redistribution network, OHK was prepared. Becoming an official Redistribution Organization and launching the Open Heart Food Bank was a natural and necessary evolution of work already underway. The services at the VINEYARD RESOURCE CENTER One Door, Many Pathways Location: Vineyard Resource Center 450 N. Livermore Ave, Livermore Open to the public: Monday - Friday 9 AM - 5 PM The Vineyard Resource Center At the Vineyard Resource Center, Open Heart Kitchen provides a full spectrum of services designed to meet immediate needs while fostering long-term growth. Our Community Meal Program offers free, nutritious meals to seniors, families, and individuals experiencing homelessness. Open Heart Refuge provides safe overnight shelter along with a hot dinner and breakfast. Elsewhere in the Center, clients can access case management, housing navigation, showers, laundry services, career counseling, and more. The Vineyard Resource Center is a place where our neighbors’ struggles, hopes, and dreams are validated, supported, and nurtured. It is a space where children enjoy nutritious meals, seniors find companionship, and adults in transition receive the tools and encouragement they need to move forward. Each day, our dedicated staff and volunteers witness small yet powerful victories: a family returning home with meals in hand, a shelter guest securing permanent housing, or a client connecting with a partner agency that can help them achieve a life-changing milestone, such as sobriety or reconnection with their family. The Vineyard Resource Center With the continued support of our donors, volunteers, and community partners, the Vineyard Resource Center remains a beacon of hope in the Tri-Valley. Together, we are ensuring that every neighbor has access not only to the food they need today, but also the opportunities that will sustain them for tomorrow. You can contribute to this network as a volunteer, a donor, or by connecting OHK with community partners who can support our mission. Visit openheartkitchen.org to learn more and get involved. When the Budget Breaks, the Meal is Still Here The COMMUNITY MEAL Program Location: Vineyard Resource Center 450 N. Livermore Ave, Livermore Service times: Monday - Friday 12 PM - 5 PM Restrictions: None At the heart of Open Heart Kitchen’s mission is the Community Meal Program, which provides free, nutritious meals to anyone in need across the Tri-Valley. But the program provides more than just food—it offers dignity, connection, and hope. Every guest who walks through the doors of the Vineyard Resource Center experiences a welcoming space where they are valued, respected, and supported. For first-time visitors, the journey begins at the front desk, where guests complete a simple self-reported intake form. From there, they pass through halls lined with displays of client artwork and Vineyard’s resources before entering the dining room. There, they are greeted by OHK staff and volunteers who guide them through the cafeteria-style meal service. Guests can help themselves from the self-serve beverage station before taking a seat to enjoy a warm, nutritious meal in a communal, supportive environment. After the meal is finished, the experience continues. Guests are encouraged to explore the full range of resources the Center offers. They can take a shower, do laundry, select clothing from the closet, or relax in the community room. Representatives from partner agencies are onsite daily, ready to assist with medical referrals, housing navigation, employment opportunities, and other essential services. Every step of this journey is designed to meet immediate needs while helping guests take tangible steps toward long-term stability. Providing Shelter, Stability, and Pathways Forward A Look Inside OPEN HEART REFUGE Location: Vineyard Resource Center 450 N. Livermore Ave, Livermore Service times: Every night 6 PM - 8 AM Restrictions: Adults, reserved bed model For individuals facing homelessness in the Tri-Valley, Open Heart Refuge is far more than a place to sleep. It’s a place of hope, safety, and new beginnings. Located at the Vineyard Resource Center, the shelter provides a safe bed, hot dinner and breakfast, and access to critical services that help guests take steps toward a brighter future. This shelter program is held in our Vineyard dining room, where tables are stored away nightly to make room for 30 beds. The room is bursting, and demand continues to outpace availability. For the 30 individuals who find solace and safety in this year-round shelter—Alameda County’s 3rd largest—it’s enough for now. For the more than 20 who do not have a nightly bed, but whose names are added to a rolling waitlist, there is a glimmer of hope. Every bed, blanket, and volunteer who contributes to this life-changing program is vital, but despite our best efforts it is simply not enough to provide shelter for everyone in need. We will continue to fight for access to services for all of our neighbors, but we know that these solutions will take longer than they should. There is an urgent need for regional solutions to address homelessness in the Bay Area. Volunteers and donors make this work possible. We rely on volunteers to help check in our guests nightly. Mike and Joe, both dedicated volunteers, know firsthand what our clients need, and they went above and beyond by donating mission-critical items. From Mike purchasing new cots to Joe and his wife, Thais, supplying blankets, their generosity reflects the deep care our volunteers carry into this work. Individual contributions like theirs have a profound impact, helping Open Heart Refuge provide comfort, safety, and stability to those who need it most. Breakfast is served daily For those clients who are able to access care from the Open Heart Refuge, their lives are changing for the better through individualized care and attention. One guest, a vulnerable young man who has a developmental disability, was being exploited and verbally abused by staff from a for-profit organization. OHK staff contacted Adult Protective Services, reserved a nightly bed in the Refuge, and banned the organization from Vineyard’s property. This client now has a secure place to rest and access to the support he needs while we continue to work toward securing a long-term solution. Good Things Happen at the Table of Connection & Care Inside Open Heart Kitchen's SENIOR MEAL Program For many older adults in the Tri-Valley, a warm meal is about far more than nourishment: It’s an opportunity for connection with dignity. Open Heart Kitchen’s Senior Meal Program provides nutritious lunches in welcoming dining spaces where seniors can enjoy their meals with a healthy helping of companionship. Behind every meal, a dedicated team ensures the experience is seamless. Evelyn, Site Supervisor for the Dublin Senior Center location, emphasized, “Teamwork makes dreams work! From behind the scenes, to the kitchen, to the dining room.” Each of our service sites has just one employee to oversee meal service. The rest of the onsite team is composed of compassionate, hard-working volunteers who plate, serve, clean, and interact with our guests. Sylvia, a regular diner, shared, “On a scale from 1-10, I’d give Open Heart Kitchen a 10! The meals are good, the service is great, and the dining room is always clean.” Food is, of course, a highlight. Meily and Marvin, long- time attendees, said, “We come to the senior center for two reasons: we enjoy the food – especially the soup, with pumpkin-apple as our favorite – and we’ve also made some nice friends here. After our meal, a group of us often plays chess together.” Fellow diner, Ken, said, “My favorite meal is Shepherd’s Pie. I also really enjoyed the cauliflower-leek soup.” The Senior Meal Program not only nourishes the body but also empowers participants to age with dignity, confidence, and control over their health. The meals consist of hearty soups, protein-rich entrees, and seasonal fruits. Each meal is thoughtfully prepared to support both wellness and enjoyment. Through the simple act of sharing a meal, Open Heart Kitchen creates spaces where older adults are valued, supported, and connected to the broader Tri-Valley community. Evelyn, center, with volunteers at the Dublin Senior Center Locations & Service Times (Monday - Friday): Dublin Senior Center 11:30 AM - 12:30 PM Robert Livermore Community Center 12 PM - 1 PM Pleasanton Senior Center 11:45 AM - 12:45 PM Restrictions: Age 60+, reservations required A volunteer checking on Senior Meal Program diners View all 2025 Senior Menus Volunteer Ron dishing up soup, the daily appetizer course, at the Pleasanton Senior Center Serving with Heart, Meet the TEAM Martin Alcantar Food Bank Assistant John Bost Executive Director Shawnda Bost Operations Director Marcy Braidman Program Coordinator Rosa Castaneda Cook Janice Coleman Program Assistant Breanna Cox Shelter Coordinator Heather Cuellar Registered Dietitian Todd Cunningham Shelter Coordinator Taylor Davis Development Officer Tanaka Dorsey Cook Hannah Evans Program Coordinator Dominique Fiataugaluia Shelter Coordinator Chris Futterer Program Assistant Gary Gomes Street Outreach Heather Greaux CFO Sharon Irizarry Site Supervisor Shekinah Leota Shelter Coordinator Gerardo Lopez Assistant Chef Evelyn Mattioli Site Supervisor Anita Miranda Delivery Driver Jorge Morales Chef Kimberly Norton Shelter Coordinator Anthony Parker Major Gifts Officer Linda Roe Site Supervisor Perla Sandoval Program Coordinator Sahel Tahiri Shelter Coordinator Martin Valderrama Cook Christi Williams Program Coordinator Janette Pace Board Chair Jewel Hunt Vice Chair Carla Moore Secretary Nancy Allen Board Member Chuck Deckert Board Member Jeff Hank Board Member Bethany Horton Board Member Erick Lovdahl Board Member Nita Trivedi Board Member Kristina Vannoni Board Member as of June 30, 2025 STATEMENT OF FINANCIAL POSITION OHK's most recent audited financial statements Assets Cash and Cash Equivalents Grants receivable Contributions receivable In-kind contribution receivables Prepaids and other current assets Inventory Property and equipment, net Right-of-use lease assets - operating Total Assets 2025 $ 1,159,970 __ 347,307 1,846,606 126,524 146,673 5,012,908 1,236,201 $ 9,876,189 2024 $ 1,811,855 184,957 2,000 2,032,112 100,458 35,527 4,391,836 1,455,875 $ 10,014,620 Liabilities Accounts payable Accrued salaries and wages Operating lease liabilities Total Liabilities $ 30,693 169,658 1,313,908 $ 1,514,259 $ 104,795 140,662 1,446,734 $ 1,692,191 Net Assets Without donor restrictions Undesignated Board designated Total Without Donor Restrictions With Donor Restrictions Total Net Assets Total Liabilities and Net Assets 5,354,572 990,016 6,344,588 2,017,342 8,361,930 $ 9,876,189 2,573,530 2,096,291 4,669,821 3,652,608 8,322,429 $ 10,014,620 STATEMENT OF ACTIVITES as of June 30, 2025 Revenues, gains (losses) & other support Grants and Contributions In-kind contributions, net Federal grant income and contract income State and local grant income Fundraising and special events Gain (loss) from disposal of property & equipment Interest income Other income Net assets released from restrictions Total revenues, gains (losses) and other support $ 1,550,607 1,166,424 -- -- 264,403 20,163 19,077 1,880 3,167,534 6,190,088 Without Donor Restrictions $ 468,489 -- 612,075 451,704 -- -- -- -- (3,167,534) (1,635,266) With Donor Restrictions 2025 Total $ 2,019,096 1,166,424 612,075 451,704 264,403 20,163 19,077 1,880 -- 4,554,822 2024 Total $ 2,685,563 2,824,884 505,618 453,558 125,444 5,028 39,765 674 -- 6,640,534 Functional Expenses Program services Community meals Open Heart Food Bank Street outreach Senior meals Kitchen project Open Heart Refuge Total Program Services Support Services Management and general Fundraising Total Support Services Total functional expenses CHANGE IN NET ASSETS NET ASSETS, BEGINNING OF YEAR NET ASSETS, END OF YEAR 1,038,489 1,511,966 -- 665,527 -- 612,719 $ 3,828,701 303,379 383,241 686,620 4,515,321 1,674,767 4,669,821 $ 6,344,588 -- -- -- -- -- -- -- -- -- -- (1,635,266) 3,652,608 $ 2,017,342 2025 Total 1,038,489 1,511,966 -- 665,527 -- 612,719 $ 3,828,701 303,379 383,241 686,620 4,515,321 39,501 8,322,429 $ 8,361,930 2024 Total 579,216 1,069,202 98,475 726,173 285,475 197,717 $ 2,956,258 287,942 336,756 624,698 3,580,956 3,059,578 5,262,851 $ 8,322,429 Questions? Suggestions? We love to chat! admin@openheartkitchen.org 925-580-1616

Open Heart Kitchen Heart of the Tri-Valley Gala Photos 2025 Photos 2024 Photos 2023 Photos